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                <text>This is a fun batch of cards from Florida.  In this set there was a mix of handwritten recipes, clippings (most of which I excluded), and clippings taped/glued to cards.  There were a couple of standout recipes like 'Hamb. Something' and 'Hobo Hotdish' that really cracked me up.  There were also some interesting nuances in terms of techniques.  One standout is the recipe for 'Vanilla Ice Cream' that includes lemon juice and flour.</text>
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                <text>Anne, Barb Webber, Barbara Mead, Barbara Webber, Beth Allen, Beverly Bajus, Coral Weir, Detta, Dianne Illingworth, Dorothy, Georgie, Helen Wolcott, Jean Kremer, Lucy Messer, Lynn Desjardins, Mari Ellen, Mary Kate Hogan, Mercedes Bates, Mom, Mrs. Edward Mahnke, Mrs. Neill D., Richard Petty, Sandy, Sandy Schroth</text>
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              <text>Prune and Apricot Coffee Cake
(Barbara Mead)

3/4 c. dried prunes          3/4 c. soft shortening
3/4 c. dried apricots        3/4 c. sugar
2 c. flour                   2 eggs
2 tsp. baking powder         3/4 c. milk
1/2 tsp. salt                1 tsp. vanilla
2/3 c. brown sugar           6 tbsp. melted butter
1 tbsp. flour                1/3 c. chopped walnuts
3 tsp. cinnamon

Cover prunes and apricots with hot water and let
stand five minutes.  Drain fruit, chop finely and set
aside.  Sift the 2 cups flour with baking powder and
salt and set aside.

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---

# Prune and Apricot Coffee Cake

## Ingredients

- 3/4 c. dried prunes
- 3/4 c. dried apricots
- 2 c. flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 3/4 c. soft shortening
- 3/4 c. sugar
- 2 eggs
- 3/4 c. milk
- 1 tsp. vanilla

## Topping

- 2/3 c. brown sugar
- 1 Tbsp. flour
- 3 tsp. cinnamon
- 6 Tbsp. melted butter
- 1/3 c. chopped walnuts

## Instructions

1. Cover prunes and apricots with hot water and let stand five minutes.
2. Drain fruit, chop finely, and set aside.
3. Sift the 2 cups flour with baking powder and salt and set aside.</text>
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