https://recipecardarchive.com/files/original/9d0475e326343028f148342c6ac8b44a.jpg 07792adc03d113a75c81969e2b366ffb https://recipecardarchive.com/files/original/e3db7ce2ec7ed28d40c7bd3ff66ec20a.jpg a048fb2c70c6c1f7891bacc7a90c2c7b https://recipecardarchive.com/files/original/7776b814b2bb4142c80809dbca22611f.pdf 3b461d02c949db7e639c445ac4aa609f Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is a fun batch of cards from Florida. In this set there was a mix of handwritten recipes, clippings (most of which I excluded), and clippings taped/glued to cards. There were a couple of standout recipes like 'Hamb. Something' and 'Hobo Hotdish' that really cracked me up. There were also some interesting nuances in terms of techniques. One standout is the recipe for 'Vanilla Ice Cream' that includes lemon juice and flour. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-21 Contributor An entity responsible for making contributions to the resource Anne, Barb Webber, Barbara Mead, Barbara Webber, Beth Allen, Beverly Bajus, Coral Weir, Detta, Dianne Illingworth, Dorothy, Georgie, Helen Wolcott, Jean Kremer, Lucy Messer, Lynn Desjardins, Mari Ellen, Mary Kate Hogan, Mercedes Bates, Mom, Mrs. Edward Mahnke, Mrs. Neill D., Richard Petty, Sandy, Sandy Schroth Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0004 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Beef Stew Description An account of the resource BEEF STEW 2 pounds beef stew meat, cut into 1-inch pieces 1 tablespoon vegetable oil 5 cups water 4 celery ribs, chopped 4 medium carrots, chopped 1 large onion, chopped 1 can (14-1/2 ounces) diced tomatoes, undrained 2 tablespoons tomato paste 4 teaspoons beef bouillon granules 1 teaspoon each dried oregano, thyme, basil and parsley flakes 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup quick-cooking barley In a Dutch oven, brown meat in oil on all sides; drain. Add the water, celery, carrots, onion, tomatoes, tomato paste, bouillon and seasonings. Bring to a boil. Reduce heat; cover and simmer for 50 minutes. Stir in barley; cover and simmer 10-15 minutes longer or until barley is tender. Yield: 8 servings (about 2 quarts). Back: blank --- # Beef Stew ## Ingredients - 2 pounds beef stew meat, cut into 1-inch pieces - 1 tablespoon vegetable oil - 5 cups water - 4 celery ribs, chopped - 4 medium carrots, chopped - 1 large onion, chopped - 1 can (14-1/2 ounces) diced tomatoes, undrained - 2 tablespoons tomato paste - 4 teaspoons beef bouillon granules - 1 tsp each dried oregano, thyme, basil and parsley flakes - 1/2 tsp salt - 1/4 tsp pepper - 1 cup quick-cooking barley ## Instructions 1. In a Dutch oven, brown meat in oil on all sides; drain. 2. Add the water, celery, carrots, onion, tomatoes, tomato paste, bouillon and seasonings. 3. Bring to a boil. Reduce heat; cover and simmer for 50 minutes. 4. Stir in barley; cover and simmer 10–15 minutes longer or until barley is tender. Yield: 8 servings (about 2 quarts). Subject The topic of the resource beef stew meat vegetable oil water celery carrots onion diced tomatoes tomato paste beef bouillon granules oregano thyme basil parsley flakes salt pepper barley Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0004-20260522-0055 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore (eBay) Format The file format, physical medium, or dimensions of the resource Typed recipe card category:Main decade:1950s ingredient:barley ingredient:beef ingredient:beef bouillon ingredient:tomatoes method:Stovetop protein:Beef source:RCA0004