https://recipecardarchive.com/files/original/4a1381ba3e9e7b8657a6c9532fb93571.jpg 0c5cda646713c85bedef6ff322ab581d https://recipecardarchive.com/files/original/1fc30887d1b9fb195c4e875c9d83946b.jpg 30ebc7d39278c67f15733e07012a6876 https://recipecardarchive.com/files/original/14d2fe0d0b4a75b1dae34baac75df725.pdf e1a347abeff95718c509303d059ad1e4 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is a fun batch of cards from Florida. In this set there was a mix of handwritten recipes, clippings (most of which I excluded), and clippings taped/glued to cards. There were a couple of standout recipes like 'Hamb. Something' and 'Hobo Hotdish' that really cracked me up. There were also some interesting nuances in terms of techniques. One standout is the recipe for 'Vanilla Ice Cream' that includes lemon juice and flour. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-21 Contributor An entity responsible for making contributions to the resource Anne, Barb Webber, Barbara Mead, Barbara Webber, Beth Allen, Beverly Bajus, Coral Weir, Detta, Dianne Illingworth, Dorothy, Georgie, Helen Wolcott, Jean Kremer, Lucy Messer, Lynn Desjardins, Mari Ellen, Mary Kate Hogan, Mercedes Bates, Mom, Mrs. Edward Mahnke, Mrs. Neill D., Richard Petty, Sandy, Sandy Schroth Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0004 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Chicken Jambalaya Description An account of the resource CHICKEN JAMBALAYA *"This is a great dish to serve at parties,"* *relates Lynn Desjardins of Atkinson,* *New Hampshire. "It's just as good as, if* *not tastier than, the high-fat version.* *And it reheats well."* 3/4 pound boneless skinless chicken breasts, cubed 3 cups reduced-sodium chicken broth 1-1/2 cups uncooked brown rice 4 ounces reduced-fat smoked turkey sausage, diced 1/2 cup thinly sliced celery with leaves 1/2 cup chopped onion 1/2 cup chopped green pepper 2 to 3 teaspoons Cajun or Creole seasoning 1 to 2 garlic cloves, minced 1/8 teaspoon hot pepper sauce 1 bay leaf 1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained In a large nonstick skillet lightly coated with nonstick cooking spray, saute chick- en for 2-3 minutes. Stir in the next 10 ingredients. Bring to a boil. Reduce heat; cover and simmer for 50-60 minutes. Stir in tomatoes; cover and simmer 10 min- utes longer or until liquid is absorbed and rice is tender. Remove from the heat; let stand for 5 minutes. Discard bay leaf. Yield: 6 servings. Back: blank --- # Chicken Jambalaya ## Ingredients - 3/4 pound boneless skinless chicken breasts, cubed - 3 cups reduced-sodium chicken broth - 1-1/2 cups uncooked brown rice - 4 ounces reduced-fat smoked turkey sausage, diced - 1/2 cup thinly sliced celery with leaves - 1/2 cup chopped onion - 1/2 cup chopped green pepper - 2 to 3 tsp Cajun or Creole seasoning - 1 to 2 garlic cloves, minced - 1/8 tsp hot pepper sauce - 1 bay leaf - 1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained ## Instructions 1. In a large nonstick skillet lightly coated with nonstick cooking spray, saute chicken for 2–3 minutes. 2. Stir in the next 10 ingredients. Bring to a boil. 3. Reduce heat; cover and simmer for 50–60 minutes. 4. Stir in tomatoes; cover and simmer 10 minutes longer or until liquid is absorbed and rice is tender. 5. Remove from the heat; let stand for 5 minutes. 6. Discard bay leaf. Yield: 6 servings. Subject The topic of the resource chicken breasts chicken broth brown rice turkey sausage celery onion green pepper Cajun seasoning Creole seasoning garlic hot pepper sauce bay leaf tomatoes Date A point or period of time associated with an event in the lifecycle of the resource 1990s Identifier An unambiguous reference to the resource within a given context RCA0004-20260522-0054 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Atkinson, New Hampshire Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore (eBay) Contributor An entity responsible for making contributions to the resource Lynn Desjardins Format The file format, physical medium, or dimensions of the resource Clipped recipe category:Main cuisine:Cajun decade:1990s ingredient:brown rice ingredient:cajun or creole seasoning ingredient:celery ingredient:green pepper ingredient:tomatoes ingredient:turkey sausage location:Atkinson method:Stovetop New Hampshire protein:Chicken source:RCA0004