https://recipecardarchive.com/files/original/8b081a12e03f9d35ca82a8f2900969e9.jpg bebdc92c8bc1344a43c29566c5217587 https://recipecardarchive.com/files/original/74b224e8c71772e61f2be0da76a83746.jpg f4b6e3aa5141695d54748dda71f89dba https://recipecardarchive.com/files/original/dc447d8923f0b29131897c87e706e9ca.pdf e14fde2c96c8ad3f5b1ff851a93ba65c Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is a fun batch of cards from Florida. In this set there was a mix of handwritten recipes, clippings (most of which I excluded), and clippings taped/glued to cards. There were a couple of standout recipes like 'Hamb. Something' and 'Hobo Hotdish' that really cracked me up. There were also some interesting nuances in terms of techniques. One standout is the recipe for 'Vanilla Ice Cream' that includes lemon juice and flour. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-21 Contributor An entity responsible for making contributions to the resource Anne, Barb Webber, Barbara Mead, Barbara Webber, Beth Allen, Beverly Bajus, Coral Weir, Detta, Dianne Illingworth, Dorothy, Georgie, Helen Wolcott, Jean Kremer, Lucy Messer, Lynn Desjardins, Mari Ellen, Mary Kate Hogan, Mercedes Bates, Mom, Mrs. Edward Mahnke, Mrs. Neill D., Richard Petty, Sandy, Sandy Schroth Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0004 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Boeuf Bourguignon / Rice Description An account of the resource Boeuf Bourguignon (4-8) 3 lB Boneless Chuck 1½ t thyme ¼ lb. diced bacon 1½ c dry red wine 12 small w onions 1½ c water 3 T flour Brown meat & bacon - bouquet 1 carrot garni of c.c.-p & bay leaves 1 stalk celery simmer 2½ hours covered 3 sprigs parsley in casserole 2 bay leaves ½ t salt ¼ t black pepper RICE 3c rice 1 t salt ¼ c olive oil rice in hot 1 clove garlic oil & broth 3 c chicken broth & cook 35 min Back: [scribbles/practice penmanship — no readable text] --- # Boeuf Bourguignon Serves 4–8 ## Ingredients - 3 lb boneless chuck - 1/4 lb diced bacon - 12 small white onions - 3 Tbsp flour - 1 carrot - 1 stalk celery - 3 sprigs parsley - 2 bay leaves - 1/2 tsp salt - 1/4 tsp black pepper - 1 1/2 tsp thyme - 1 1/2 c dry red wine - 1 1/2 c water ## Instructions 1. Brown meat and bacon. 2. Make a bouquet garni of carrot, celery, parsley, and bay leaves. 3. Simmer 2 1/2 hours covered in casserole. ## Rice ### Ingredients - 3 c rice - 1/4 c olive oil - 1 clove garlic - 3 c chicken broth - 1 tsp salt ### Instructions 1. Heat olive oil in pot with garlic. 2. Add rice to hot oil and broth. 3. Cook 35 minutes. Subject The topic of the resource boneless chuck bacon white onions flour carrot celery parsley bay leaves salt black pepper thyme dry red wine water rice olive oil garlic chicken broth Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0004-20260522-0053 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore (eBay) Format The file format, physical medium, or dimensions of the resource Handwritten recipe card category:Main cuisine:French decade:1950s ingredient:bacon ingredient:bay leaves ingredient:beef ingredient:red wine ingredient:thyme method:Stovetop protein:Beef source:RCA0004