https://recipecardarchive.com/files/original/c8c715cc0a8379e11de9a95e4f1025d9.jpg c6adfb975ba81fd033cb27c95c9ccc72 https://recipecardarchive.com/files/original/e5cac0a85f912e223adf120591393021.jpg d62c7cd735e5a509c4dba58dd4d81189 https://recipecardarchive.com/files/original/db2674204c70d10dc57863363b95710a.pdf 93726d8f84ff0781555046826101f514 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is a fun batch of cards from Florida. In this set there was a mix of handwritten recipes, clippings (most of which I excluded), and clippings taped/glued to cards. There were a couple of standout recipes like 'Hamb. Something' and 'Hobo Hotdish' that really cracked me up. There were also some interesting nuances in terms of techniques. One standout is the recipe for 'Vanilla Ice Cream' that includes lemon juice and flour. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-21 Contributor An entity responsible for making contributions to the resource Anne, Barb Webber, Barbara Mead, Barbara Webber, Beth Allen, Beverly Bajus, Coral Weir, Detta, Dianne Illingworth, Dorothy, Georgie, Helen Wolcott, Jean Kremer, Lucy Messer, Lynn Desjardins, Mari Ellen, Mary Kate Hogan, Mercedes Bates, Mom, Mrs. Edward Mahnke, Mrs. Neill D., Richard Petty, Sandy, Sandy Schroth Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0004 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Sugarplum Puffs Description An account of the resource Sugarplum Puffs (24) 300°F 1. sift 1 1/2 c sugar with 1/4 tsp crm. of tartar 2 lg bowl - high speed - beat 6 egg whites until stiff (not dry) A) sprinkle in sugar mixture 1 tbs at a time & beat till stiff peaks. then beat in 1 1/2 tsps vanilla ex tract 3 place about 1/4 of mixture in small bowl - add enough drops liquid Back: red color to tint bright pink A) in a second bowl tint another 4th pale green + leave remaining white 4. with #20 scoop drop round puffs of merange on a lg foil covered cookie sheet. about 1" apart. decorate before bake. 5 Bake 2 hrs. then cool on rack. before removing foil Store 3 weeks airtite handmade & tight container. --- # Sugarplum Puffs ## Ingredients - 1 1/2 cups sugar - 1/4 tsp cream of tartar - 6 egg whites - 1 1/2 tsp vanilla extract - Red liquid food coloring (to tint bright pink) - Green liquid food coloring (to tint pale green) ## Instructions 1. Sift 1 1/2 cups sugar with 1/4 tsp cream of tartar. 2. In a large bowl, beat 6 egg whites on high speed until stiff but not dry. 3. Sprinkle in the sugar mixture 1 Tbsp at a time and beat until stiff peaks form. Then beat in 1 1/2 tsp vanilla extract. 4. Place about 1/4 of the mixture in a small bowl and add enough drops of red liquid color to tint bright pink. In a second bowl, tint another 1/4 pale green. Leave the remaining mixture white. 5. With a #20 scoop, drop round puffs of meringue onto a large foil-covered cookie sheet about 1" apart. 6. Decorate before baking. 7. Bake at 300F for 2 hours, then cool on rack before removing foil. Store 3 weeks in an airtight container. Makes 24. Subject The topic of the resource sugar cream of tartar egg whites vanilla extract red liquid food coloring green liquid food coloring Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0004-20260522-0050 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore (eBay) Format The file format, physical medium, or dimensions of the resource Handwritten recipe card category:Dessert decade:1950s ingredient:cream of tartar ingredient:food coloring method:Baked protein:Vegetarian source:RCA0004