https://recipecardarchive.com/files/original/ea5e51daf3836eacf8cf73337bdf90a8.jpg 4a263f76e302e07c5400de901ac2857d https://recipecardarchive.com/files/original/e4298dbda5eb210e7f4aa67cded4780b.jpg a2b49e0ff6f98c582f3b31cf93b7d943 https://recipecardarchive.com/files/original/4a19ee82051710d718f14d078f3d2142.pdf 6122b5d1a0b01719bd22dde77961094f Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is a fun batch of cards from Florida. In this set there was a mix of handwritten recipes, clippings (most of which I excluded), and clippings taped/glued to cards. There were a couple of standout recipes like 'Hamb. Something' and 'Hobo Hotdish' that really cracked me up. There were also some interesting nuances in terms of techniques. One standout is the recipe for 'Vanilla Ice Cream' that includes lemon juice and flour. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-21 Contributor An entity responsible for making contributions to the resource Anne, Barb Webber, Barbara Mead, Barbara Webber, Beth Allen, Beverly Bajus, Coral Weir, Detta, Dianne Illingworth, Dorothy, Georgie, Helen Wolcott, Jean Kremer, Lucy Messer, Lynn Desjardins, Mari Ellen, Mary Kate Hogan, Mercedes Bates, Mom, Mrs. Edward Mahnke, Mrs. Neill D., Richard Petty, Sandy, Sandy Schroth Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0004 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Rhubarb Crisp Description An account of the resource Rhubarb Crisp (not pictured) Brown sugar and rolled oats make the tasty topping— 4 cups 1-inch slices rhubarb, (1 pound) ½ to ⅔ cup granulated sugar 1 tablespoon grated orange peel Dash salt • • • ½ cup brown sugar ½ cup quick-cooking rolled oats ½ cup sifted enriched flour ⅓ cup butter or margarine Combine rhubarb, granulated sug- ar, orange peel, and salt. Place in bottom of greased 8-inch round baking dish. Combine brown sug- ar, rolled oats, and flour; cut in butter until crumbly. Sprinkle mix- ture evenly over rhubarb. Bake in moderate oven (350°) 40 minutes or till rhubarb is tender and top is browned. Serve warm with whipped cream or vanilla ice cream. Makes 6 servings. Back: blank --- # Rhubarb Crisp ## Ingredients - 4 cups 1-inch slices rhubarb (1 pound) - 1/2 to 2/3 cup granulated sugar - 1 Tbsp grated orange peel - Dash salt ## Topping - 1/2 cup brown sugar - 1/2 cup quick-cooking rolled oats - 1/2 cup sifted enriched flour - 1/3 cup butter or margarine ## Instructions 1. Combine rhubarb, granulated sugar, orange peel, and salt. Place in bottom of greased 8-inch round baking dish. 2. Combine brown sugar, rolled oats, and flour; cut in butter until crumbly. 3. Sprinkle mixture evenly over rhubarb. 4. Bake in moderate oven (350°) 40 minutes or till rhubarb is tender and top is browned. 5. Serve warm with whipped cream or vanilla ice cream. Makes 6 servings. Subject The topic of the resource rhubarb granulated sugar orange peel salt brown sugar rolled oats flour butter whipped cream vanilla ice cream Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0004-20260522-0043 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore (eBay) Format The file format, physical medium, or dimensions of the resource Printed pamphlet page category:Dessert decade:1950s ingredient:orange peel ingredient:rhubarb ingredient:rolled oats method:Baked protein:Vegetarian source:RCA0004