https://recipecardarchive.com/files/original/d957a0ac67a3fbd4ca58a4e3b7fbed6e.jpg ad793fad6ab17fbfd278e238226a69b1 https://recipecardarchive.com/files/original/57504a5342a267e3bc341e46ea343e36.jpg ed8d67e4f1efd2ee7aede0e2492393a1 https://recipecardarchive.com/files/original/fbf95c9431c96aa0f51564952c9d9339.pdf 9d6d3275ef1cd69fa0c10d6698449e5a Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is a fun batch of cards from Florida. In this set there was a mix of handwritten recipes, clippings (most of which I excluded), and clippings taped/glued to cards. There were a couple of standout recipes like 'Hamb. Something' and 'Hobo Hotdish' that really cracked me up. There were also some interesting nuances in terms of techniques. One standout is the recipe for 'Vanilla Ice Cream' that includes lemon juice and flour. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-21 Contributor An entity responsible for making contributions to the resource Anne, Barb Webber, Barbara Mead, Barbara Webber, Beth Allen, Beverly Bajus, Coral Weir, Detta, Dianne Illingworth, Dorothy, Georgie, Helen Wolcott, Jean Kremer, Lucy Messer, Lynn Desjardins, Mari Ellen, Mary Kate Hogan, Mercedes Bates, Mom, Mrs. Edward Mahnke, Mrs. Neill D., Richard Petty, Sandy, Sandy Schroth Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0004 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Apple Skillet Cake Description An account of the resource APPLE SKILLET CAKE Junior 3rd Prize Winner by Dianne Illingworth, Portland, Oregon 3 tablespoons butter 1 1⁄3 cups sifted Pillsbury's BEST Flour 2⁄3 cup firmly packed brown sugar 2 teaspoons double-acting baking powder 3 cups (about 3 medium) pared, 1⁄2 teaspoon salt thinly sliced apples 1⁄4 cup sugar 1⁄3 cup raisins 2⁄3 cup firmly packed brown sugar Melt butter in heavy skillet measuring 10 inches across top. Remove from heat; add 2⁄3 cup brown sugar. Arrange apples in skillet; add raisins. Sift flour, baking powder and salt. Set aside. Add sugar and 2⁄3 cup brown sugar gradually to shortening, creaming well. Blend in egg yolks and vanilla; beat well. Add dry ingredients alternately with milk; blend thoroughly after each addition. Beat egg whites until stiff but not dry; fold into batter. Pour over apples. Bake in moderate oven (350°) 55 to minutes. Turn out of skillet immediately. Serve warm. 1⁄3 cup Crisco 2 unbeaten egg yolks 1 teaspoon French's Vanilla 2⁄3 cup undiluted Pet Milk 2 egg whites Back: blank --- # Apple Skillet Cake *Junior 3rd Prize Winner by Dianne Illingworth, Portland, Oregon* ## Ingredients - 3 Tbsp butter - 2/3 cup firmly packed brown sugar - 3 cups (about 3 medium) pared, thinly sliced apples - 1/3 cup raisins - 1/3 cup Crisco - 2 unbeaten egg yolks - 1 tsp French's Vanilla - 2/3 cup undiluted Pet Milk - 2 egg whites - 1 1/3 cups sifted Pillsbury's BEST Flour - 2 tsp double-acting baking powder - 1/2 tsp salt - 1/4 cup sugar - 2/3 cup firmly packed brown sugar ## Instructions 1. Melt butter in a heavy skillet measuring 10 inches across the top. 2. Remove from heat; add 2/3 cup brown sugar. Arrange apples in skillet; add raisins. 3. Sift flour, baking powder, and salt. Set aside. 4. Add sugar and 2/3 cup brown sugar gradually to shortening (Crisco), creaming well. 5. Blend in egg yolks and vanilla; beat well. 6. Add dry ingredients alternately with milk; blend thoroughly after each addition. 7. Beat egg whites until stiff but not dry; fold into batter. 8. Pour batter over apples in skillet. 9. Bake in a moderate oven (350°) 55 minutes. 10. Turn out of skillet immediately. Serve warm. Subject The topic of the resource butter brown sugar apples raisins Crisco egg yolks vanilla Pet Milk egg whites flour baking powder salt sugar Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0004-20260522-0040 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Portland, Oregon Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore (eBay) Contributor An entity responsible for making contributions to the resource Dianne Illingworth Format The file format, physical medium, or dimensions of the resource Clipped recipe category:Dessert decade:1950s ingredient:apples ingredient:raisins location:Portland method:Baked Oregon source:RCA0004