https://recipecardarchive.com/files/original/da52961523e526478687b0880c3d0dbf.jpg 6150b9c66f30ae3d2dbc4a1347fb8adb https://recipecardarchive.com/files/original/521d44cc7c6482ab1b9bd9540046dba4.jpg a74abd660fc728a89cc888639e600004 https://recipecardarchive.com/files/original/23b72768b801f0f00116b6d2040f2dfd.pdf 54bf90dfcd523f5f1213e41f0f901383 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is a fun batch of cards from Florida. In this set there was a mix of handwritten recipes, clippings (most of which I excluded), and clippings taped/glued to cards. There were a couple of standout recipes like 'Hamb. Something' and 'Hobo Hotdish' that really cracked me up. There were also some interesting nuances in terms of techniques. One standout is the recipe for 'Vanilla Ice Cream' that includes lemon juice and flour. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-21 Contributor An entity responsible for making contributions to the resource Anne, Barb Webber, Barbara Mead, Barbara Webber, Beth Allen, Beverly Bajus, Coral Weir, Detta, Dianne Illingworth, Dorothy, Georgie, Helen Wolcott, Jean Kremer, Lucy Messer, Lynn Desjardins, Mari Ellen, Mary Kate Hogan, Mercedes Bates, Mom, Mrs. Edward Mahnke, Mrs. Neill D., Richard Petty, Sandy, Sandy Schroth Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0004 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Almond Coffee Ring Description An account of the resource Almond Coffee Ring 3 1/2 to 3 3/4 c flour Glaze 1 pkg active dry yeast 2-3 tblsp milk 1 c milk 1 tsp almond extract 1/3 c butter or margarine 1 3/4 c confec sugar 1/3 c sugar sliced almonds 1/2 tsp salt 1 egg Filling 1/4 c butter or margarine 1/2 c sugar 1/2 tsp almond extract (over) Back: Comb flour & yeast - In pan combine milk butter, sugar & salt - 120 to 130° stir in flour mixture add egg, beat for 3 min Put in enough flour for soft dough. Knead 4-6 min. Cover let rise 1 hr. roll into 18 X 12 in rect Spread filling over dough. Start at long end roll up tight & seal edges. bake 375° 20-25 min. glaze & almonds. --- # Almond Coffee Ring ## Ingredients - 3 1/2 to 3 3/4 cups flour - 1 pkg active dry yeast - 1 cup milk - 1/3 cup butter or margarine - 1/3 cup sugar - 1/2 tsp salt - 1 egg ## Filling - 1/4 cup butter or margarine - 1/2 cup sugar - 1/2 tsp almond extract ## Glaze - 2–3 Tbsp milk - 1 tsp almond extract - 1 3/4 cups confectioners sugar - Sliced almonds ## Instructions 1. Combine flour and yeast. 2. In a pan, combine milk, butter, sugar, and salt; heat to 120°–130°. 3. Stir in flour mixture; add egg and beat for 3 minutes. 4. Add enough flour for a soft dough. 5. Knead 4–6 minutes. Cover and let rise 1 hour. 6. Roll dough into an 18 x 12 inch rectangle. Spread filling over dough. 7. Starting at the long end, roll up tight and seal edges. 8. Bake at 375° for 20–25 minutes. 9. Top with glaze and sliced almonds. Subject The topic of the resource flour active dry yeast milk butter margarine sugar salt egg almond extract confectioners sugar sliced almonds Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0004-20260522-0036 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore (eBay) Format The file format, physical medium, or dimensions of the resource Handwritten recipe card category:Dessert decade:1950s ingredient:almond extract ingredient:almonds ingredient:yeast method:Baked protein:Vegetarian source:RCA0004