https://recipecardarchive.com/files/original/78ca727ad3450f6fe5ac9ebb6c081a02.jpg 1605e37ca649387c596fea67467ace0e https://recipecardarchive.com/files/original/1f0573bcf3e40ba73b55bf34a56bc912.jpg 8800628a88e74380ed2784e37327d729 https://recipecardarchive.com/files/original/10f3d0bf6e320fc915c900d23bf7ebb3.pdf f364eeb4426600a208b43acc9e92eeae Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is a fun batch of cards from Florida. In this set there was a mix of handwritten recipes, clippings (most of which I excluded), and clippings taped/glued to cards. There were a couple of standout recipes like 'Hamb. Something' and 'Hobo Hotdish' that really cracked me up. There were also some interesting nuances in terms of techniques. One standout is the recipe for 'Vanilla Ice Cream' that includes lemon juice and flour. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-21 Contributor An entity responsible for making contributions to the resource Anne, Barb Webber, Barbara Mead, Barbara Webber, Beth Allen, Beverly Bajus, Coral Weir, Detta, Dianne Illingworth, Dorothy, Georgie, Helen Wolcott, Jean Kremer, Lucy Messer, Lynn Desjardins, Mari Ellen, Mary Kate Hogan, Mercedes Bates, Mom, Mrs. Edward Mahnke, Mrs. Neill D., Richard Petty, Sandy, Sandy Schroth Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0004 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Cinnamon Rolls / White Icing Description An account of the resource CINNAMON ROLLS ½ recipe Basic Sweet Dough (recipe above) 2 tablespoons softened butter or margarine ¾ cup brown sugar, packed 2 teaspoons ground cinnamon Roll dough into a 15-x-9-inch oblong. Spread with softened butter. Combine sugar and cinnamon and sprinkle evenly over butter. Beginning with a wide side, roll up tightly (see page 65). Pinch edge to seal. Cut roll into 1-inch slices. Place 1 inch apart in 2 greased 8-inch round layer cake pans or a 13-x-9-inch pan. Cover and let rise in a warm place (85° F.) until double in bulk, about 1 hour. Heat oven to 375° F. (moderately hot). Bake rolls 25 minutes, until golden brown. Turn rolls out onto a rack. While still warm, spread tops with White Icing (rec- ipe below). Makes 18 rolls. WHITE ICING 1 cup sifted confectioners' sugar 1 tablespoon milk ¼ teaspoon vanilla extract Combine sugar, milk and vanil[la]. Beat until smooth. Makes 1 cup. Back: blank --- # Cinnamon Rolls ## Ingredients - 1/2 recipe Basic Sweet Dough - 2 Tbsp softened butter or margarine - 3/4 cup brown sugar, packed - 2 tsp ground cinnamon ## Instructions 1. Roll dough into a 15-x-9-inch oblong. 2. Spread with softened butter. 3. Combine sugar and cinnamon and sprinkle evenly over butter. 4. Beginning with a wide side, roll up tightly. Pinch edge to seal. 5. Cut roll into 1-inch slices. 6. Place 1 inch apart in 2 greased 8-inch round layer cake pans or a 13-x-9-inch pan. 7. Cover and let rise in a warm place (85°F) until double in bulk, about 1 hour. 8. Heat oven to 375°F (moderately hot). 9. Bake rolls 25 minutes, until golden brown. 10. Turn rolls out onto a rack. 11. While still warm, spread tops with White Icing. Makes 18 rolls. # White Icing ## Ingredients - 1 cup sifted confectioners' sugar - 1 Tbsp milk - 1/4 tsp vanilla extract ## Instructions 1. Combine sugar, milk, and vanilla. 2. Beat until smooth. Makes 1 cup. Subject The topic of the resource Basic Sweet Dough butter margarine brown sugar cinnamon confectioners' sugar milk vanilla extract Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0004-20260522-0032 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore (eBay) Format The file format, physical medium, or dimensions of the resource Printed pamphlet page category:Dessert decade:1950s ingredient:brown sugar ingredient:cinnamon ingredient:confectioners' sugar method:Baked protein:Vegetarian source:RCA0004