https://recipecardarchive.com/files/original/5117ad6b335b406f33b315710d422798.jpg 494b16e6b9940e0777ed84ac91d57ecc https://recipecardarchive.com/files/original/c918603c8326db7b188c57af01ef966a.jpg 21dbddba287ca43f512ae653c8b8dfe7 https://recipecardarchive.com/files/original/9f091ae0f268642f05b0abdfa5dd1a20.pdf fe689cd64c204bece6e126875fbf9696 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is a fun batch of cards from Florida. In this set there was a mix of handwritten recipes, clippings (most of which I excluded), and clippings taped/glued to cards. There were a couple of standout recipes like 'Hamb. Something' and 'Hobo Hotdish' that really cracked me up. There were also some interesting nuances in terms of techniques. One standout is the recipe for 'Vanilla Ice Cream' that includes lemon juice and flour. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-21 Contributor An entity responsible for making contributions to the resource Anne, Barb Webber, Barbara Mead, Barbara Webber, Beth Allen, Beverly Bajus, Coral Weir, Detta, Dianne Illingworth, Dorothy, Georgie, Helen Wolcott, Jean Kremer, Lucy Messer, Lynn Desjardins, Mari Ellen, Mary Kate Hogan, Mercedes Bates, Mom, Mrs. Edward Mahnke, Mrs. Neill D., Richard Petty, Sandy, Sandy Schroth Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0004 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Baked Spaghetti Description An account of the resource Baked Spaghetti 1 package (16 ounces) spaghetti 1-1/2 pounds ground beef 1 medium onion, chopped 1/2 cup chopped green pepper 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted 1 can (10-3/4 ounces) condensed tomato soup, undiluted 1 can (8 ounces) tomato sauce 1 cup water 2 tablespoons brown sugar 1 teaspoon salt 1 teaspoon dried basil 1 teaspoon dried oregano 1/2 teaspoon dried marjoram 1/8 teaspoon garlic salt 1 cup (4 ounces) shredded part- skim mozzarella cheese, divided Break spaghetti in half; cook according to package directions. Meanwhile, in a Dutch oven, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the soups, tomato sauce, water, brown sug- ar and seasonings. Drain spaghetti; stir into meat sauce. Add 1/2 cup of the cheese. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Cover and bake at 350° for 30 minutes. Uncover; sprinkle with remain- ing cheese. Bake 10-15 minutes longer or until the cheese is melted. Yield: 12 Back: 1/2 teaspoon dried rosemary, crushed servings. --- # Baked Spaghetti ## Ingredients - 1 package (16 ounces) spaghetti - 1-1/2 pounds ground beef - 1 medium onion, chopped - 1/2 cup chopped green pepper - 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted - 1 can (10-3/4 ounces) condensed tomato soup, undiluted - 1 can (8 ounces) tomato sauce - 1 cup water - 2 Tbsp brown sugar - 1 tsp salt - 1 tsp dried basil - 1 tsp dried oregano - 1/2 tsp dried marjoram - 1/2 tsp dried rosemary, crushed - 1/8 tsp garlic salt - 1 cup (4 ounces) shredded part-skim mozzarella cheese, divided ## Instructions 1. Break spaghetti in half; cook according to package directions. 2. Meanwhile, in a Dutch oven, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. 3. Stir in the soups, tomato sauce, water, brown sugar and seasonings. 4. Drain spaghetti; stir into meat sauce. Add 1/2 cup of the cheese. 5. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. 6. Cover and bake at 350° for 30 minutes. 7. Uncover; sprinkle with remaining cheese. Bake 10–15 minutes longer or until the cheese is melted. Yield: 12 servings. Subject The topic of the resource spaghetti ground beef onion green pepper cream of mushroom soup tomato soup tomato sauce water brown sugar salt basil oregano marjoram rosemary garlic salt mozzarella cheese Date A point or period of time associated with an event in the lifecycle of the resource 1970s Identifier An unambiguous reference to the resource within a given context RCA0004-20260522-0030 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore (eBay) Format The file format, physical medium, or dimensions of the resource Typed recipe card category:Main cuisine:Italian-American decade:1970s ingredient:cream of mushroom soup ingredient:herbs ingredient:mozzarella cheese ingredient:spaghetti ingredient:tomato soup method:Baked protein:Beef source:RCA0004