https://recipecardarchive.com/files/original/ad2c1ba432e4b244709d2a32aa9706e6.jpg ffc57a13b92ace00c81bca13093858ea https://recipecardarchive.com/files/original/1bf0acb1490fe5c2f5fab10c038a8642.jpg eaa26afa9057499727b73f696aefebcf https://recipecardarchive.com/files/original/a1a08359c522ef2882e4783547e688ab.pdf e4a6820d469de1b6cc19762de92bd985 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is a fun batch of cards from Florida. In this set there was a mix of handwritten recipes, clippings (most of which I excluded), and clippings taped/glued to cards. There were a couple of standout recipes like 'Hamb. Something' and 'Hobo Hotdish' that really cracked me up. There were also some interesting nuances in terms of techniques. One standout is the recipe for 'Vanilla Ice Cream' that includes lemon juice and flour. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-21 Contributor An entity responsible for making contributions to the resource Anne, Barb Webber, Barbara Mead, Barbara Webber, Beth Allen, Beverly Bajus, Coral Weir, Detta, Dianne Illingworth, Dorothy, Georgie, Helen Wolcott, Jean Kremer, Lucy Messer, Lynn Desjardins, Mari Ellen, Mary Kate Hogan, Mercedes Bates, Mom, Mrs. Edward Mahnke, Mrs. Neill D., Richard Petty, Sandy, Sandy Schroth Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0004 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Ambrosia Spice Drops Description An account of the resource AMBROSIA SPICE DROPS Senior Winner by Mrs. Neill D. Z[...] 1 cup shredded or flaked coconut 1 teaspoon salt ½ cup fruit juice (apricot, orange 2 teaspoons French's Cinnamon or apple) 1 cup sugar 1¾ cups sifted Pillsbury's BEST Flour 1 cup Crisco Combine coconut and juice; let stand one hour. Drain thor- oughly. Sift flour with salt and cinnamon; set aside. Add sugar gradually to shortening, creaming well. Add eggs; beat well. Add dry ingredients gradually; mix well. 2 unbeaten eggs 1 teaspoon French's Vani[lla] 1 cup walnuts, finely chopped Stir in vanilla, walnuts. Drop by rounded teaspoonfuls onto ungreased baking sheets. Top with ½ to 1 teaspoon coconut, pressing ends into dough. Bake at 350° for 15 to 18 minutes until lightly browned. Makes about 36. Back: blank --- # Ambrosia Spice Drops ## Ingredients - 1 cup shredded or flaked coconut - 1/2 cup fruit juice (apricot, orange, or apple) - 1 3/4 cups sifted Pillsbury's Best Flour - 1 tsp salt - 2 tsp French's Cinnamon - 1 cup sugar - 1 cup Crisco - 2 unbeaten eggs - 1 tsp French's Vanilla - 1 cup walnuts, finely chopped ## Topping - 1/2 to 1 tsp coconut (per cookie) ## Instructions 1. Combine coconut and juice; let stand one hour. Drain thoroughly. 2. Sift flour with salt and cinnamon; set aside. 3. Add sugar gradually to shortening, creaming well. 4. Add eggs; beat well. 5. Add dry ingredients gradually; mix well. 6. Stir in vanilla and walnuts. 7. Drop by rounded teaspoonfuls onto ungreased baking sheets. 8. Top each cookie with 1/2 to 1 tsp coconut, pressing ends into dough. 9. Bake at 350° for 15 to 18 minutes until lightly browned. 10. Makes about 36 cookies. Subject The topic of the resource coconut fruit juice flour salt cinnamon sugar Crisco eggs vanilla walnuts Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0004-20260522-0018 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore (eBay) Contributor An entity responsible for making contributions to the resource Mrs. Neill D. Format The file format, physical medium, or dimensions of the resource Typed recipe card category:Dessert decade:1950s ingredient:cinnamon ingredient:coconut ingredient:fruit juice ingredient:walnuts method:Baked protein:Vegetarian source:RCA0004