https://recipecardarchive.com/files/original/ac40ee88130521f5fa175d6965b69b30.jpg 01d8b629e5319f160281921efaf55e4f https://recipecardarchive.com/files/original/fd73bceba4f021db581c2ce4669e53ac.jpg 6752ae690b8c1ff38b243b78e1900ea0 https://recipecardarchive.com/files/original/342d5657e18b5c37e76e53c94946c194.pdf ba0bb907eee62e5589cfe59dacd48ea6 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is a fun batch of cards from Florida. In this set there was a mix of handwritten recipes, clippings (most of which I excluded), and clippings taped/glued to cards. There were a couple of standout recipes like 'Hamb. Something' and 'Hobo Hotdish' that really cracked me up. There were also some interesting nuances in terms of techniques. One standout is the recipe for 'Vanilla Ice Cream' that includes lemon juice and flour. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-21 Contributor An entity responsible for making contributions to the resource Anne, Barb Webber, Barbara Mead, Barbara Webber, Beth Allen, Beverly Bajus, Coral Weir, Detta, Dianne Illingworth, Dorothy, Georgie, Helen Wolcott, Jean Kremer, Lucy Messer, Lynn Desjardins, Mari Ellen, Mary Kate Hogan, Mercedes Bates, Mom, Mrs. Edward Mahnke, Mrs. Neill D., Richard Petty, Sandy, Sandy Schroth Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0004 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Cinnamon Twists Description An account of the resource CINNAMON TWISTS ½ recipe Basic Sweet Dough (recipe above) 2 tablespoons softened butter or margarine ½ cup sugar 2 teaspoons ground cinnamon Roll dough into a 12-x-12-inch square. Spread with butter. Combine sugar and cinnamon. Sprinkle center third of square with 3 tablespoons of the sugar mixture. Fold one third of the dough over the center third. Sprinkle this por- tion with 3 tablespoons sugar mixture. Fold remaining third of dough over the two layers. Cut into 1-inch strips. Pick up each strip, holding one end in each hand, and twist tightly in opposite direc- tions. Place about 1½ inches apart on greased cookie sheet. Sprinkle tops with remaining sugar mixture. Cover and let rise in a warm place (85° F.) until dou- ble in bulk, about 1 hour. Heat oven to 350° F. (moderate). Bake twists about 25 minutes. Makes 12. Back: blank --- # Cinnamon Twists ## Ingredients - 1/2 recipe Basic Sweet Dough - 2 Tbsp softened butter or margarine - 1/2 cup sugar - 2 tsp ground cinnamon ## Instructions 1. Roll dough into a 12-x-12-inch square. 2. Spread with butter. 3. Combine sugar and cinnamon. 4. Sprinkle center third of square with 3 Tbsp of the sugar mixture. 5. Fold one third of the dough over the center third. 6. Sprinkle this portion with 3 Tbsp sugar mixture. 7. Fold remaining third of dough over the two layers. 8. Cut into 1-inch strips. 9. Pick up each strip, holding one end in each hand, and twist tightly in opposite directions. 10. Place about 1-1/2 inches apart on greased cookie sheet. 11. Sprinkle tops with remaining sugar mixture. 12. Cover and let rise in a warm place (85° F.) until double in bulk, about 1 hour. 13. Heat oven to 350° F. (moderate). 14. Bake twists about 25 minutes. Makes 12. Subject The topic of the resource Basic Sweet Dough butter margarine sugar cinnamon Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0004-20260522-0013 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore (eBay) Format The file format, physical medium, or dimensions of the resource Typed recipe card category:Dessert decade:1950s ingredient:cinnamon ingredient:sweet dough method:Baked protein:Vegetarian source:RCA0004