https://recipecardarchive.com/files/original/584000d7474be76b10c8b492724cb399.jpg a4e2cb74b521ddb579e1a43ab4635f7f https://recipecardarchive.com/files/original/2d7259fb03dbce2e038599c128040cee.jpg 9b208580d5fc6d714eaf079ca51e522b https://recipecardarchive.com/files/original/5aee72e8f393b8c7e95ccf440a9762c4.pdf cf832632cd54da4afb1b1d42046c605c Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is a fun batch of cards from Florida. In this set there was a mix of handwritten recipes, clippings (most of which I excluded), and clippings taped/glued to cards. There were a couple of standout recipes like 'Hamb. Something' and 'Hobo Hotdish' that really cracked me up. There were also some interesting nuances in terms of techniques. One standout is the recipe for 'Vanilla Ice Cream' that includes lemon juice and flour. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-21 Contributor An entity responsible for making contributions to the resource Anne, Barb Webber, Barbara Mead, Barbara Webber, Beth Allen, Beverly Bajus, Coral Weir, Detta, Dianne Illingworth, Dorothy, Georgie, Helen Wolcott, Jean Kremer, Lucy Messer, Lynn Desjardins, Mari Ellen, Mary Kate Hogan, Mercedes Bates, Mom, Mrs. Edward Mahnke, Mrs. Neill D., Richard Petty, Sandy, Sandy Schroth Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0004 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Anise Slices Description An account of the resource Anise Slices Features Editor Mary Kate Hogan shares the secrets of her aunt Anne, 90, a wonderful baker. This family fa- vorite is delicious and simple to make, and the cookies keep well–if they aren't devoured right away! Freeze the dough up to a month ahead, then just slice and bake when hungry.* PREP 30 minutes plus chilling BAKE about 12 minutes per batch MAKES about 6 dozen cookies 3/4 cup sugar 1/2 cup butter (1 stick), softened (no substitutions) 1 large egg 1/2 teaspoon vanilla extract 1 3/4 cups all-purpose flour 1 tablespoon anise seeds, crushed 1/2 teaspoon baking powder 1/4 teaspoon salt Back: 1. In large bowl, with mixer at medi- um speed, beat sugar and butter un- til creamy, about 1 minute, occa- sionally scraping bowl with rubber spatula. Reduce speed to low; beat in egg and vanilla until blended. Beat in flour, anise seeds, baking powder, and salt until well com- bined, occasionally scraping bowl. 2. Divide dough in half. Shape each half into 5 1/2" by 2" rectangle. Wrap each rectangle in plastic wrap and re- frigerate 2 hours or until dough is firm enough to slice. (Or place dough in freezer about 1 hour. ) 3. Preheat oven to 350°F. Grease large cookie sheet. With knife, cut rectangle crosswise into scant 1/8-inch-thick slices. Place cookies, 1 inch apart, on cookie sheet. 4. Bake cookies 12 to 14 minutes or until lightly browned. Transfer cook- --- # Anise Slices ## Ingredients - 3/4 cup sugar - 1/2 cup butter (1 stick), softened (no substitutions) - 1 large egg - 1/2 tsp vanilla extract - 1 3/4 cups all-purpose flour - 1 Tbsp anise seeds, crushed - 1/2 tsp baking powder - 1/4 tsp salt ## Instructions 1. In large bowl, with mixer at medium speed, beat sugar and butter until creamy, about 1 minute, occasionally scraping bowl with rubber spatula. Reduce speed to low; beat in egg and vanilla until blended. Beat in flour, anise seeds, baking powder, and salt until well combined, occasionally scraping bowl. 2. Divide dough in half. Shape each half into a 5 1/2" by 2" rectangle. Wrap each rectangle in plastic wrap and refrigerate 2 hours or until dough is firm enough to slice. (Or place dough in freezer about 1 hour.) 3. Preheat oven to 350°F. Grease large cookie sheet. With knife, cut rectangle crosswise into scant 1/8-inch-thick slices. Place cookies, 1 inch apart, on cookie sheet. 4. Bake cookies 12 to 14 minutes or until lightly browned. Transfer cookies to wire rack to cool. Subject The topic of the resource sugar butter egg vanilla extract all-purpose flour anise seeds baking powder salt Date A point or period of time associated with an event in the lifecycle of the resource 1990s Identifier An unambiguous reference to the resource within a given context RCA0004-20260522-0008 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore (eBay) Contributor An entity responsible for making contributions to the resource Mary Kate Hogan Anne Format The file format, physical medium, or dimensions of the resource Clipped recipe category:Dessert decade:1990s ingredient:anise seeds method:Baked protein:Vegetarian source:RCA0004