https://recipecardarchive.com/files/original/39009e1e41593a76a3341d878dae7db6.jpg bd0d53687f3efed42dedf737f783785c https://recipecardarchive.com/files/original/8f4ce102580bb5e56efae45aa37248c8.jpg d3eacd542150af8f9f017bd25fbeb586 https://recipecardarchive.com/files/original/146135f51ae34f9e1540f0deade9b394.pdf 984f6b22562e80a0c2e66166d4264145 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is a fun batch of cards from Florida. In this set there was a mix of handwritten recipes, clippings (most of which I excluded), and clippings taped/glued to cards. There were a couple of standout recipes like 'Hamb. Something' and 'Hobo Hotdish' that really cracked me up. There were also some interesting nuances in terms of techniques. One standout is the recipe for 'Vanilla Ice Cream' that includes lemon juice and flour. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-21 Contributor An entity responsible for making contributions to the resource Anne, Barb Webber, Barbara Mead, Barbara Webber, Beth Allen, Beverly Bajus, Coral Weir, Detta, Dianne Illingworth, Dorothy, Georgie, Helen Wolcott, Jean Kremer, Lucy Messer, Lynn Desjardins, Mari Ellen, Mary Kate Hogan, Mercedes Bates, Mom, Mrs. Edward Mahnke, Mrs. Neill D., Richard Petty, Sandy, Sandy Schroth Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0004 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource St. Nicholas Cake Description An account of the resource St. Nicholas Cake (Mrs. Beverly Bajus) 2 1/3 c. flour (regular or instant blending) 1 3/4 c. sugar 2 tsp. baking powder 1 tsp. salt 1 c. shortening 3/4 c. milk 1 tsp. rum flavoring 1 tsp. vanilla 4 eggs 1/2 c. white raisins 1/2 c. chopped pecans 1/4 c. cut-up green candied cherries 1/4 c. cut-up red candied cherries Spoon or pour flour into dry measuring cup. Level off and pour measured flour into mixing bowl. Add sugar, baking powder and salt to flour. Stir well to blend. Back: Add shortening, milk and flavorings. Beat two min- utes with electric mixer (medium speed) or by hand (150 strokes per minute). Add eggs and beat two minutes more. Stir in fruit and nuts. Spread evenly in well- greased, 10-inch tube pan. Bake in moderately hot oven (375 degrees) for 60 to 65 minutes. Cool on rack 15 minutes before removing from pan. Frost when cool or spread top of cake with powdered sugar glaze and let glaze run down sides. Decorate with cherries and nuts, if desired. To make frosting, combine 2 cups powdered sugar, 1/4 cup butter or margarine, 2 tablespoons light cream or milk and 1 teaspoon rum flavoring. Beat until smooth. --- # St. Nicholas Cake ## Ingredients - 2 1/3 cups flour (regular or instant blending) - 1 3/4 cups sugar - 2 tsp baking powder - 1 tsp salt - 1 cup shortening - 3/4 cup milk - 1 tsp rum flavoring - 1 tsp vanilla - 4 eggs - 1/2 cup white raisins - 1/2 cup chopped pecans - 1/4 cup cut-up green candied cherries - 1/4 cup cut-up red candied cherries ## Instructions 1. Spoon or pour flour into dry measuring cup. Level off and pour measured flour into mixing bowl. 2. Add sugar, baking powder, and salt to flour. Stir well to blend. 3. Add shortening, milk, and flavorings. Beat two minutes with electric mixer (medium speed) or by hand (150 strokes per minute). 4. Add eggs and beat two minutes more. 5. Stir in fruit and nuts. 6. Spread evenly in well-greased, 10-inch tube pan. 7. Bake in moderately hot oven (375 degrees) for 60 to 65 minutes. 8. Cool on rack 15 minutes before removing from pan. 9. Frost when cool or spread top of cake with powdered sugar glaze and let glaze run down sides. Decorate with cherries and nuts, if desired. ## Frosting - 2 cups powdered sugar - 1/4 cup butter or margarine - 2 Tbsp light cream or milk - 1 tsp rum flavoring 1. Combine all ingredients and beat until smooth. Subject The topic of the resource flour sugar baking powder salt shortening milk rum flavoring vanilla eggs white raisins pecans green candied cherries red candied cherries powdered sugar butter margarine light cream Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0004-20260522-0001 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore (eBay) Contributor An entity responsible for making contributions to the resource Beverly Bajus Format The file format, physical medium, or dimensions of the resource Typed recipe card category:Dessert decade:1950s ingredient:candied cherries ingredient:pecans ingredient:raisins ingredient:rum flavoring method:Baked source:RCA0004