https://recipecardarchive.com/files/original/bc3bfd441562a4043005761da3d6580a.jpg 03a82222220eefd56bbf09dec7ac1674 https://recipecardarchive.com/files/original/0f990eda8d48aec38d36182bc82ceafc.jpg 37420f95e89d522df4d11fb23cec08b6 https://recipecardarchive.com/files/original/d1d27faf29b026a78be9085a21770dad.pdf cefa5529e45ef93197fd6eee2cddcb5f Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0003 - VTG LG Wood Recipe Box Dove Tail w/Metal Hinges Full Of Recipes & Handwritten Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is a collection I found on eBay that turned out to have a lot of really interesting aspects to it. Some of the cards had the 'recipe from the kitchen of' filled in with names and even dates which gives a ton of history and context. Additionally, this collection had some interesting nuances. Firstly, there was one card (0015 - Molded Ambrosia) where the instructions on the rear of the card were partly documented with some kind of short hand. I was not able to decipher the short hand, but with AI help, I was able to suss out the instructions. Additionally, there are a number of repeated recipes in the collection. This hints at a few possibilities. The two main ideas to me are either recipes were requested from the original cooks more than once, or more than one collection was combined over time. 0005, 0031, and 0032 are great examples of this. Two of the recipes (0005 and 0031) are for 'Corn Cakes' and note that the recipe is from Edna Fausz. Edna is also mentioned on a recipe (0032) for 'Cloud Light Pancakes' which shows as being from the kitchen of Alice Gall. This seems to imply that for 'Cloud Light Pancakes' Alice got the recipe from Edna originally, wrote it down and applied her label and then sent the card to Paula. The other two (0005/0031) were also originally from Edna and sent by way of Alice to Paula. These links are what make these collections so much more than just the recipes. Creator An entity primarily responsible for making the resource Paula Guffey Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-04 Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0003 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Indiana, US Contributor An entity responsible for making contributions to the resource Aileen Landreth, Alice Gall, Allie, Alma Ashbridge, Barb Hawkins, Bea Vail, Bertha Dansman, Betty, Billie Schild, Bob, Carol Ross, Charlotte, Dell, Doris Mahon, Dorothy Perkins, Edna Fausz, Ellie Lively, Eura Lee Armstrong, Frances Welles, Freda Adolph, Gladys Ward, Helen, I. Stewart, Jane Eller, Jerry, Jim, Joan Herber, Joan Herr, Kay Winter, Lillian, Margie Zinke, Marilyn Randall, Mildred Kauffman, Mrs. Sasser, Mrs. Willis Waller, Nita, Olga, Paula Guffey, Peg Grant, Rae Anne, Ruth, Ruth Henderson, Ruth Jacobs, Stracks, Sue Plummer, Tillie Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Teriyaki Beef Pot Roast Description An account of the resource Tereyaki Beef Pat Roast 3-4 lbs. beef pat roast salad oil 1/4 cup hot water 1/2 tsp. ginger 1 clove garlic (optional) minced 3 tbs. soy sauce 2 med. sized onions 1 can mushrooms 1 " water chestnuts corn starch to thicken Back: Brown beef pat roast in hot oil in heavy pan. Cover with hot water, ginger, garlic, soy sauce, onions, water chestnuts & mushrooms. Cover, simmer slowly 2 to 2 1/2 hrs. or until meat is tender. Add extra hot water as needed. Thicken with cornstarch. Serve hot with hot fluffy rice. --- # Teriyaki Beef Pot Roast ## Ingredients - 3–4 lbs beef pot roast - salad oil - 1/4 cup hot water - 1/2 tsp ginger - 1 clove garlic (optional), minced - 3 Tbsp soy sauce - 2 medium-sized onions - 1 can mushrooms - 1 can water chestnuts - cornstarch to thicken ## Instructions 1. Brown beef pot roast in hot oil in a heavy pan. 2. Cover with hot water, ginger, garlic, soy sauce, onions, water chestnuts, and mushrooms. 3. Cover and simmer slowly 2 to 2 1/2 hours, or until meat is tender. 4. Add extra hot water as needed. 5. Thicken with cornstarch. 6. Serve hot with hot fluffy rice. Subject The topic of the resource beef pot roast salad oil hot water ginger garlic soy sauce onions mushrooms water chestnuts cornstarch rice Date A point or period of time associated with an event in the lifecycle of the resource 1960s Identifier An unambiguous reference to the resource within a given context RCA0003-20260513-0126 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Indiana, US Creator An entity primarily responsible for making the resource Paula Guffey Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0003 - VTG LG Wood Recipe Box Dove Tail w/Metal Hinges Full Of Recipes & Handwritten (eBay) Format The file format, physical medium, or dimensions of the resource Typed recipe card category:Main cuisine:Japanese decade:1960s ingredient:garlic ingredient:ginger ingredient:mushrooms ingredient:soy sauce ingredient:water chestnuts method:Stovetop protein:Beef source:RCA0003