https://recipecardarchive.com/files/original/0b70727aab284d20a199e25383991204.jpg 86467b649537e0018505b8c8328dd457 https://recipecardarchive.com/files/original/213d5cb2fa18323e202518fd97ea5d5e.jpg 5d68e87499f8d3115243b04fa57654fd https://recipecardarchive.com/files/original/141383c281772419fbc462e71dae0ac2.pdf bc6bbd39d1f16c8b36bde1f5d670e2b8 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0003 - VTG LG Wood Recipe Box Dove Tail w/Metal Hinges Full Of Recipes & Handwritten Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is a collection I found on eBay that turned out to have a lot of really interesting aspects to it. Some of the cards had the 'recipe from the kitchen of' filled in with names and even dates which gives a ton of history and context. Additionally, this collection had some interesting nuances. Firstly, there was one card (0015 - Molded Ambrosia) where the instructions on the rear of the card were partly documented with some kind of short hand. I was not able to decipher the short hand, but with AI help, I was able to suss out the instructions. Additionally, there are a number of repeated recipes in the collection. This hints at a few possibilities. The two main ideas to me are either recipes were requested from the original cooks more than once, or more than one collection was combined over time. 0005, 0031, and 0032 are great examples of this. Two of the recipes (0005 and 0031) are for 'Corn Cakes' and note that the recipe is from Edna Fausz. Edna is also mentioned on a recipe (0032) for 'Cloud Light Pancakes' which shows as being from the kitchen of Alice Gall. This seems to imply that for 'Cloud Light Pancakes' Alice got the recipe from Edna originally, wrote it down and applied her label and then sent the card to Paula. The other two (0005/0031) were also originally from Edna and sent by way of Alice to Paula. These links are what make these collections so much more than just the recipes. Creator An entity primarily responsible for making the resource Paula Guffey Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-04 Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0003 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Indiana, US Contributor An entity responsible for making contributions to the resource Aileen Landreth, Alice Gall, Allie, Alma Ashbridge, Barb Hawkins, Bea Vail, Bertha Dansman, Betty, Billie Schild, Bob, Carol Ross, Charlotte, Dell, Doris Mahon, Dorothy Perkins, Edna Fausz, Ellie Lively, Eura Lee Armstrong, Frances Welles, Freda Adolph, Gladys Ward, Helen, I. Stewart, Jane Eller, Jerry, Jim, Joan Herber, Joan Herr, Kay Winter, Lillian, Margie Zinke, Marilyn Randall, Mildred Kauffman, Mrs. Sasser, Mrs. Willis Waller, Nita, Olga, Paula Guffey, Peg Grant, Rae Anne, Ruth, Ruth Henderson, Ruth Jacobs, Stracks, Sue Plummer, Tillie Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Broiled Hamburgers Description An account of the resource Broiled Hambergers Serves ?? makes 12 Recipe from the kitchen of Aileen Landreth 1# Ground Beef Double 2# 4 tbs. Catsup 8 tbs. 2 tsp Horseradish 4 tsp. 1 onion grated 2 onions or 1 large 1½ tsp Worchester Sauce 3 tsp. 1 tsp salt 2 tsp. 12 Hbgr. Buns 24 buns Combine in mixing bowl - mix well - divide in 12 equal balls. Open buns, spread thin mustard on tops - return to bag. Place a ball of mixture on each bottom of bun - with the fingers spread (over) Back: evenly over bun and well over edges. Place on broiler rack; broil until brown - takes 3-5 minutes according to distance from heat. Watch carefully until you know time. Place tops on brown — only long enough to heat and slightly brown. Door ajar - 1½ min or so. Not long enough to make a loom — (by slow husbands) Can be mixed & placed on buns, wax paper between the night before. Makes it easy & fast —— when you have fast neighbors. Ruth, Paula, Jim, Bob + Aileen — Thank you, kids 8/25/64 --- # Broiled Hamburgers ## Ingredients - 1 lb ground beef - 4 Tbsp catsup - 2 tsp horseradish - 1 onion, grated - 1 1/2 tsp Worcestershire sauce - 1 tsp salt - 12 hamburger buns - Mustard (thin, to spread) ## Instructions 1. Combine ground beef, catsup, horseradish, grated onion, Worcestershire sauce, and salt in a mixing bowl. Mix well. 2. Divide mixture into 12 equal balls. 3. Open buns and spread a thin layer of mustard on the top halves. Return tops to bag. 4. Place a ball of mixture on each bottom bun half. With fingers, spread evenly over bun and well over edges. 5. Place on broiler rack. Broil until brown — takes 3–5 minutes according to distance from heat. Watch carefully until you know the time. 6. Place tops on broiler — only long enough to heat and slightly brown. Keep door ajar — about 1 1/2 minutes or so. 7. Can be mixed and placed on buns the night before with wax paper between them. Makes it easy and fast when you have last-minute guests. Subject The topic of the resource ground beef catsup horseradish onion Worcestershire sauce salt hamburger buns mustard Date A point or period of time associated with an event in the lifecycle of the resource 8/25/64 Identifier An unambiguous reference to the resource within a given context RCA0003-20260513-0125 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Indiana, US Creator An entity primarily responsible for making the resource Paula Guffey Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0003 - VTG LG Wood Recipe Box Dove Tail w/Metal Hinges Full Of Recipes & Handwritten (eBay) Contributor An entity responsible for making contributions to the resource Aileen Landreth Ruth Paula Guffey Jim Bob Format The file format, physical medium, or dimensions of the resource Handwritten on printed card category:Main decade:1960s ingredient:catsup ingredient:ground beef ingredient:horseradish ingredient:Worcestershire sauce method:Other protein:Beef source:RCA0003