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                <text>RCA0003 - VTG LG Wood Recipe Box Dove Tail w/Metal Hinges Full Of Recipes &amp; Handwritten</text>
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                <text>Cooking Recipe Cards</text>
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                <text>This is a collection I found on eBay that turned out to have a lot of really interesting aspects to it.  Some of the cards had the 'recipe from the kitchen of' filled in with names and even dates which gives a ton of history and context.  Additionally, this collection had some interesting nuances.  Firstly, there was one card (0015 - Molded Ambrosia) where the instructions on the rear of the card were partly documented with some kind of short hand.  I was not able to decipher the short hand, but with AI help, I was able to suss out the instructions.  Additionally, there are a number of repeated recipes in the collection.  This hints at a few possibilities.  The two main ideas to me are either recipes were requested from the original cooks more than once, or more than one collection was combined over time.  0005, 0031, and 0032 are great examples of this.  Two of the recipes (0005 and 0031) are for 'Corn Cakes' and note that the recipe is from Edna Fausz.  Edna is also mentioned on a recipe (0032) for 'Cloud Light Pancakes' which shows as being from the kitchen of Alice Gall.  This seems to imply that for 'Cloud Light Pancakes' Alice got the recipe from Edna originally, wrote it down and applied her label and then sent the card to Paula.  The other two (0005/0031) were also originally from Edna and sent by way of Alice to Paula.  These links are what make these collections so much more than just the recipes.</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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                <text>Paula Guffey</text>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
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                <text>eBay</text>
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                <text>2026-05-04</text>
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                <text>Handwritten and typed recipe cards; clipped recipes</text>
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                <text>English</text>
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                <text>Indiana, US</text>
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                <text>Aileen Landreth, Alice Gall, Allie, Alma Ashbridge, Barb Hawkins, Bea Vail, Bertha Dansman, Betty, Billie Schild, Bob, Carol Ross, Charlotte, Dell, Doris Mahon, Dorothy Perkins, Edna Fausz, Ellie Lively, Eura Lee Armstrong, Frances Welles, Freda Adolph, Gladys Ward, Helen, I. Stewart, Jane Eller, Jerry, Jim, Joan Herber, Joan Herr, Kay Winter, Lillian, Margie Zinke, Marilyn Randall, Mildred Kauffman, Mrs. Sasser, Mrs. Willis Waller, Nita, Olga, Paula Guffey, Peg Grant, Rae Anne, Ruth, Ruth Henderson, Ruth Jacobs, Stracks, Sue Plummer, Tillie</text>
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              <text>Dixie Corn-meal Biscuits</text>
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              <text>Dixie Corn-meal Biscuits

1½ cups sifted enriched flour
1 Tablespoon sugar
2 teaspoons baking powder
3/4 teaspoon salt
½ teaspoon soda
½ cup corn meal
¼ cup shortening
1 slightly beaten egg
3/4 cup dairy sour cream
1 Tablespoon sesame seed
2 Tablespoons butter or margarine

Sift together first 5 ingredients; stir in corn meal.
Cut in shortening till mixture resembles coarse crumbs.

Back:
Add egg and sour cream; mix just till dough follows
fork around bowl.  Turn out on lightly floured surface;
knead gently ½ minute.  Roll or pat to about ¼ inch and
cut with floured 2⅔ inch biscuit cutter.  Crease just
off center with back of knife; fold over so top over-
laps.  Seal edges.  In skillet, lightly brown sesame
seed in butter; brush over biscuits.  Bake on ungreased
cookie sheet in hot oven (425°) 10 min. or until done.
Makes about 2 dozen.

(Eura Lee Armstrong, Fort Worth, Texas)

---

# Dixie Corn-meal Biscuits

## Ingredients

- 1 1/2 cups sifted enriched flour
- 1 Tbsp sugar
- 2 tsp baking powder
- 3/4 tsp salt
- 1/2 tsp soda
- 1/2 cup corn meal
- 1/4 cup shortening
- 1 slightly beaten egg
- 3/4 cup dairy sour cream
- 1 Tbsp sesame seed
- 2 Tbsp butter or margarine

## Instructions

1. Sift together first 5 ingredients; stir in corn meal.
2. Cut in shortening till mixture resembles coarse crumbs.
3. Add egg and sour cream; mix just till dough follows fork around bowl.
4. Turn out on lightly floured surface; knead gently 1/2 minute.
5. Roll or pat to about 1/4 inch and cut with floured 2 1/2 inch biscuit cutter.
6. Crease just off center with back of knife; fold over so top overlaps. Seal edges.
7. In skillet, lightly brown sesame seed in butter; brush over biscuits.
8. Bake on ungreased cookie sheet in hot oven (425°) 10 min. or until done.
9. Makes about 2 dozen.</text>
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              <text>1950s</text>
            </elementText>
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              <text>RCA0003-20260513-0009</text>
            </elementText>
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              <text>Indiana, US</text>
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              <text>Paula Guffey</text>
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              <text>RCA0003 - VTG LG Wood Recipe Box Dove Tail w/Metal Hinges Full Of Recipes &amp; Handwritten (eBay)</text>
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      <name>location:Fort Worth</name>
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