https://recipecardarchive.com/files/original/fecf680bdd04faaec7bcb05c5110a8c3.jpg d014c82c3adfce39d49daf2d6e403198 https://recipecardarchive.com/files/original/631650a00b997b3925bc256decc9357b.jpg c5f715abf873b846d07d52baae2a920b https://recipecardarchive.com/files/original/973ca264edf4d2e5399c30c18fe7340e.pdf 8d79619d1fe370eb011d9823a6dd268c Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0002 - Collection of Recipes Handwritten & Typed, Clipped, Cards, Pamphlet Subject The topic of the resource Cooking Recipe Cards Description An account of the resource A wide collection of recipes spanning the 1930s to 2000s and it appears there were possibly two collections that were combined at some point. I found the name Carol Brewer, who appears to be Carol Genevieve (Brewer) Rutledge of Adel, IA, USA. Though I also found the name Valerie C Minnoch of Sioux City, IA, USA. This collection also included a large amount of print recipes (~50), pamphlets, and a small Pennsylvania Dutch cookbook from ~1934. Source A related resource from which the described resource is derived eBay Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0002 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Iowa, US Date A point or period of time associated with an event in the lifecycle of the resource 2026-04-22 Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Contributor An entity responsible for making contributions to the resource Brenda Newberg, Carol, Carol Brewer, Clara, Dorothy, Edna Molden, Ethel, G R, Grandma, Kristina, Linda, M Rader, Mary, Mary Lou, Mrs. Corn, Mrs. Dufons, Valerie Fitzgerald, Valerie Minnoch Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Lazy Daisy Cake Description An account of the resource Lazy Daisy Cake. Edna Molden. Beat 4 eggs all together. 2 cups sugar. add to eggs beat well. 2 cups of flour sifted with 2 teaspoons Baking Powder. 1/2 teaspoon salt. 1 teaspoon vanila. Beat very good. 2 tablespoons. of butter or shorting. 1 cup sweet milk. Heat the milk. with butter in do not boil and pour over cake batter and. stir till smoth. When baked. Pour over. 6 table spoons. Butter 10 table spoons. Brown sugar 4 table spoons. cream. 2 cups coconut. Put under. oven in broiler and. Brown. over. Back: While you are mixing your cake. prepare this frosting set on top of oven so it well melt. and stir once in a while during the time your cake is baking. While the frosting is broing watch very close as it only takes a few seconds. and burns. very easy. This makes a very large cake. so some times I take just half. the amount. --- # Lazy Daisy Cake *Edna Molden* ## Ingredients - 4 eggs - 2 cups sugar - 2 cups flour, sifted with: - 2 tsp baking powder - 1/2 tsp salt - 1 tsp vanilla - 2 Tbsp butter or shortening - 1 cup sweet milk ## Topping - 6 Tbsp butter - 10 Tbsp brown sugar - 4 Tbsp cream - 2 cups coconut ## Instructions 1. Beat 4 eggs all together. 2. Add 2 cups sugar to eggs; beat well. 3. Sift together flour, baking powder, and salt; add to egg mixture. 4. Add vanilla. Beat very good. 5. Heat the milk with butter; do not boil. Pour over cake batter and stir until smooth. 6. Bake cake. ## Topping 1. While you are mixing your cake, prepare the frosting: set on top of oven so it will melt, and stir once in a while during the time your cake is baking. 2. When cake is baked, combine butter, brown sugar, cream, and coconut; pour over cake. 3. Put under oven broiler and brown. 4. While the frosting is browning, watch very closely as it only takes a few seconds and burns very easily. *Note: This makes a very large cake; some times I take just half the amount.* Subject The topic of the resource eggs sugar flour baking powder salt vanilla butter shortening sweet milk brown sugar cream coconut Date A point or period of time associated with an event in the lifecycle of the resource 1940s Identifier An unambiguous reference to the resource within a given context RCA0002-20260509-0030 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Iowa, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived Collection of Recipes Handwritten & Typed, Clipped, Cards, Pamphlet (eBay) Contributor An entity responsible for making contributions to the resource Edna Molden Format The file format, physical medium, or dimensions of the resource Handwritten recipe card category:Dessert decade:1940s ingredient:brown sugar ingredient:coconut ingredient:cream method:Baked source:RCA0002