https://recipecardarchive.com/files/original/7943ab91f57acb26442caee8266b4138.jpg e85aacfcd918e4dd6b5540c43209a92f https://recipecardarchive.com/files/original/18e6bab6bea745dceb4cd47020df096f.jpg b91afd12bfa38a5edd5f280b3aabf22e https://recipecardarchive.com/files/original/92b57e1c822e4177910668778cd53ff7.pdf 39b0f72fb7b5579ea130b96e7ae483b2 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0002 - Collection of Recipes Handwritten & Typed, Clipped, Cards, Pamphlet Subject The topic of the resource Cooking Recipe Cards Description An account of the resource A wide collection of recipes spanning the 1930s to 2000s and it appears there were possibly two collections that were combined at some point. I found the name Carol Brewer, who appears to be Carol Genevieve (Brewer) Rutledge of Adel, IA, USA. Though I also found the name Valerie C Minnoch of Sioux City, IA, USA. This collection also included a large amount of print recipes (~50), pamphlets, and a small Pennsylvania Dutch cookbook from ~1934. Source A related resource from which the described resource is derived eBay Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0002 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Iowa, US Date A point or period of time associated with an event in the lifecycle of the resource 2026-04-22 Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Contributor An entity responsible for making contributions to the resource Brenda Newberg, Carol, Carol Brewer, Clara, Dorothy, Edna Molden, Ethel, G R, Grandma, Kristina, Linda, M Rader, Mary, Mary Lou, Mrs. Corn, Mrs. Dufons, Valerie Fitzgerald, Valerie Minnoch Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource White Bread / Dark Bread Description An account of the resource Here is the recipe for the way I make my bread, Kristina. But remember that your Grandma can make just as good bread as I do. Some times I get it so very good & some times not so good. White Bread In the evening I scald 1½ cups sour milk & then put salt & 1c cold water in, & set away untill luke warm. Then soak 1 yeast in ½ cup luke warm water, & 1 teaspoon sugar I use red star yeast, or Maca yeast I like it best, but can't get it now. Then mix yeast & the sour milk, & beat in flour in untill you can't beat it any more, then put more flour in & knead until you think it right for putting in pans. Then in morning put in pans & let rise, & then bake. Now you can make it any time you want to, but I like it this way, because then I can get it baked in the morning. Dark Bread In the evening scald 1½ cup sour milk, then put 1 cup cold water in, & set set away till luke warm. Then soak 1 yeast in ½ cup luke warm water, & 1 teaspoon sugar. Then mix yeast & sour milk, & beat in enough Rye Graham flour (Pumpernickle Back: Rye Graham is best, if you can get it) till you can't beat it any more. Then in morning knead enough white flour in, so its right to put in pans. Put in pans, & put in oven right away, & bake. Do not let it rise in pans. Now I don't know if you can understand this, as Ethel says she cant. Love Clara. --- # White Bread and Dark Bread *Here is the recipe for the way I make my bread, Kristina. But remember that your Grandma can make just as good bread as I do. Some times I get it so very good & some times not so good.* ## White Bread Ingredients - 1 1/2 cups sour milk - Salt - 1 cup cold water - 1 yeast cake (Red Star yeast, or Maca yeast) - 1/2 cup luke warm water - 1 teaspoon sugar - Flour (as much as needed) ## White Bread Instructions 1. In the evening, scald 1 1/2 cups sour milk, then put salt and 1 cup cold water in, and set away until luke warm. 2. Soak 1 yeast in 1/2 cup luke warm water with 1 teaspoon sugar. 3. Mix yeast and the sour milk, and beat in flour until you can't beat it any more. 4. Put more flour in and knead until right for putting in pans. 5. In the morning, put in pans and let rise, then bake. ## Dark Bread Ingredients - 1 1/2 cups sour milk - 1 cup cold water - 1 yeast cake - 1/2 cup luke warm water - 1 teaspoon sugar - Rye Graham flour (Pumpernickel / Rye Graham is best) - White flour (enough to knead in) ## Dark Bread Instructions 1. In the evening, scald 1 1/2 cups sour milk, then put 1 cup cold water in, and set away till luke warm. 2. Soak 1 yeast in 1/2 cup luke warm water with 1 teaspoon sugar. 3. Mix yeast and sour milk, and beat in enough Rye Graham flour (Pumpernickel/Rye Graham is best) until you can't beat it any more. 4. In the morning, knead in enough white flour so it is right to put in pans. 5. Put in pans and put Subject The topic of the resource sour milk salt cold water yeast flour rye graham flour pumpernickel white flour sugar Date A point or period of time associated with an event in the lifecycle of the resource 1930s Identifier An unambiguous reference to the resource within a given context RCA0002-20260509-0029 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Iowa, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived Collection of Recipes Handwritten & Typed, Clipped, Cards, Pamphlet (eBay) Contributor An entity responsible for making contributions to the resource Kristina Grandma Ethel Clara Format The file format, physical medium, or dimensions of the resource Handwritten recipe card category:Other decade:1930s ingredient:rye graham flour ingredient:sour milk ingredient:yeast method:Baked source:RCA0002