https://recipecardarchive.com/files/original/7da3fea8e3ffa1778dbfc6f6184303a7.jpg 4ae24df921318821d9a43b17bb062c15 https://recipecardarchive.com/files/original/4251639d070f7ac511cea3e7dafc9a14.jpg 5490da2fefd6645e9ae09377b7520ea7 https://recipecardarchive.com/files/original/20bf5ac59cb1a899aac9b42d5a5e1f6b.pdf 1340f92ced839c32e68ab336359f3875 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0002 - Collection of Recipes Handwritten & Typed, Clipped, Cards, Pamphlet Subject The topic of the resource Cooking Recipe Cards Description An account of the resource A wide collection of recipes spanning the 1930s to 2000s and it appears there were possibly two collections that were combined at some point. I found the name Carol Brewer, who appears to be Carol Genevieve (Brewer) Rutledge of Adel, IA, USA. Though I also found the name Valerie C Minnoch of Sioux City, IA, USA. This collection also included a large amount of print recipes (~50), pamphlets, and a small Pennsylvania Dutch cookbook from ~1934. Source A related resource from which the described resource is derived eBay Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0002 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Iowa, US Date A point or period of time associated with an event in the lifecycle of the resource 2026-04-22 Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Contributor An entity responsible for making contributions to the resource Brenda Newberg, Carol, Carol Brewer, Clara, Dorothy, Edna Molden, Ethel, G R, Grandma, Kristina, Linda, M Rader, Mary, Mary Lou, Mrs. Corn, Mrs. Dufons, Valerie Fitzgerald, Valerie Minnoch Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource High Fiber Bran Muffin Recipe Description An account of the resource High Fiber Bran Muffin Recipe! High Fiber Bran Muffin Recipe It's our family favorite! 2 cups whole-wheat flour 1 1/2 cups oat bran 1 1/2 cups raw bran 2 cups milk, or rice/soya milk 1/2 cup canola oil 1/2 cup honey 1/2 cup Sucanat, or dark brown sugar 3 eggs, slightly beaten 1 tbsp. baking powder 1 tsp. sea salt 2 medium apples, shredded 1 cup carrot pulp (from juice machine), or 3 carrots finely shredded 2 bananas, mashed 1 tsp. cinnamon 1 cup pecans or walnuts, chopped fine (optional) 1 cup raisins (optional) Preheat oven to 375 degrees. Beat oil, Sucanat, honey, carrot pulp, mashed bananas, shredded apples, eggs and milk together. Add the wheat and oat bran and let sit 10 minutes. Pre-mix the dry ingredients and fold into the bran mixture until just mixed (don't overmix). Add the pecans and raisins. Fill muffin tins with mixture (don't overfill) and bake for approx. 20 minutes. Back: blank --- # High Fiber Bran Muffin Recipe ## Ingredients - 2 cups whole-wheat flour - 1 1/2 cups oat bran - 1 1/2 cups raw bran - 2 cups milk, or rice/soya milk - 1/2 cup canola oil - 1/2 cup honey - 1/2 cup Sucanat, or dark brown sugar - 3 eggs, slightly beaten - 1 Tbsp baking powder - 1 tsp sea salt - 2 medium apples, shredded - 1 cup carrot pulp (from juice machine), or 3 carrots finely shredded - 2 bananas, mashed - 1 tsp cinnamon - 1 cup pecans or walnuts, chopped fine (optional) - 1 cup raisins (optional) ## Instructions 1. Preheat oven to 375 degrees. 2. Beat oil, Sucanat, honey, carrot pulp, mashed bananas, shredded apples, eggs and milk together. 3. Add the wheat and oat bran and let sit 10 minutes. 4. Pre-mix the dry ingredients and fold into the bran mixture until just mixed (don't overmix). 5. Add the pecans and raisins. 6. Fill muffin tins with mixture (don't overfill) and bake for approx. 20 minutes. Subject The topic of the resource whole-wheat flour oat bran raw bran milk rice milk soya milk canola oil honey Sucanat dark brown sugar eggs baking powder sea salt apples carrot pulp carrots bananas cinnamon pecans walnuts raisins Date A point or period of time associated with an event in the lifecycle of the resource 1990s Identifier An unambiguous reference to the resource within a given context RCA0002-20260509-0020 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Iowa, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived Collection of Recipes Handwritten & Typed, Clipped, Cards, Pamphlet (eBay) Format The file format, physical medium, or dimensions of the resource Typed recipe card category:Dessert decade:1990s ingredient:bananas ingredient:bran ingredient:carrots ingredient:cinnamon ingredient:honey method:Baked protein:Vegetarian source:RCA0002