https://recipecardarchive.com/files/original/c4e7feeefed5a5b3f2c564b4d0a795eb.jpg 953ccd4ae3ff6570af234e37fc75e85a https://recipecardarchive.com/files/original/69676762bcb960c085d7ae3b57596eb5.jpg 32e67709d7572df8c785a8f8fc2b3e0b https://recipecardarchive.com/files/original/191cf879c45e78c07ce3e18441f9aca8.pdf 0972c572598af9cac62b1c130d45027e Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0002 - Collection of Recipes Handwritten & Typed, Clipped, Cards, Pamphlet Subject The topic of the resource Cooking Recipe Cards Description An account of the resource A wide collection of recipes spanning the 1930s to 2000s and it appears there were possibly two collections that were combined at some point. I found the name Carol Brewer, who appears to be Carol Genevieve (Brewer) Rutledge of Adel, IA, USA. Though I also found the name Valerie C Minnoch of Sioux City, IA, USA. This collection also included a large amount of print recipes (~50), pamphlets, and a small Pennsylvania Dutch cookbook from ~1934. Source A related resource from which the described resource is derived eBay Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0002 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Iowa, US Date A point or period of time associated with an event in the lifecycle of the resource 2026-04-22 Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Contributor An entity responsible for making contributions to the resource Brenda Newberg, Carol, Carol Brewer, Clara, Dorothy, Edna Molden, Ethel, G R, Grandma, Kristina, Linda, M Rader, Mary, Mary Lou, Mrs. Corn, Mrs. Dufons, Valerie Fitzgerald, Valerie Minnoch Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Happiness Pie Description An account of the resource HAPPINESS PIE 1 package (3-1/4 ounces) vanilla pudding mix 2 cups milk 1 package (8 ounces) cream cheese, softened 1/2 teaspoon vanilla 1 8-inch prepared graham cracker piecrust 20 to 25 strawberries, hulled 1 pint blueberries Whipped cream or other topping, optional Combine pudding mix and milk in saucepan. Bring to full boil over medium heat, stirring con- stantly. Remove from heat. Add cream cheese and stir until smooth. Add vanilla. Let mixture cool for 5 minutes, stirring twice. Pour pudding mix- ture into graham cracker crust. Refrigerate 3 hours or overnight. Place strawberries in circle around outer edge of pie. Put 1 large strawberry in center of pie. Place blueberries over remain- ing pudding surface. Serve with whipped cream or other topping, if desired. Back: [upside-down printed text, not part of recipe — printed card reuse; text reads: "...ve decided to say "no" to / ...great Ideals"] --- # Happiness Pie ## Ingredients - 1 8-inch prepared graham cracker piecrust - 1 package (3-1/4 oz) vanilla pudding mix - 2 cups milk - 1 package (8 oz) cream cheese, softened - 1/2 tsp vanilla - 20 to 25 strawberries, hulled - 1 pint blueberries - Whipped cream or other topping, optional ## Instructions 1. Combine pudding mix and milk in a saucepan. 2. Bring to a full boil over medium heat, stirring constantly. 3. Remove from heat. Add cream cheese and stir until smooth. 4. Add vanilla. Let mixture cool for 5 minutes, stirring twice. 5. Pour pudding mixture into graham cracker crust. 6. Refrigerate 3 hours or overnight. 7. Place strawberries in a circle around the outer edge of the pie. 8. Put 1 large strawberry in the center of the pie. 9. Place blueberries over the remaining pudding surface. 10. Serve with whipped cream or other topping, if desired. Subject The topic of the resource graham cracker piecrust vanilla pudding mix milk cream cheese vanilla strawberries blueberries whipped cream Date A point or period of time associated with an event in the lifecycle of the resource 1960s Identifier An unambiguous reference to the resource within a given context RCA0002-20260509-0011 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Iowa, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived Collection of Recipes Handwritten & Typed, Clipped, Cards, Pamphlet (eBay) Format The file format, physical medium, or dimensions of the resource Clipped recipe category:Dessert decade:1960s ingredient:blueberries ingredient:cream cheese ingredient:graham cracker crust ingredient:pudding mix ingredient:strawberries method:No-bake protein:Vegetarian source:RCA0002