https://recipecardarchive.com/files/original/8f51b8eed047fd901555bf0f78cef9a9.jpg 49e0138f9f13a1ec3e1c1644269a37dd https://recipecardarchive.com/files/original/221ae59022b66799f5bd4ac81d60b476.jpg b306d2aa1181a9c5c32ecd5144531c35 https://recipecardarchive.com/files/original/c4ad18371769999167c5e85a3f0b2bcb.pdf 0558daa2950bdf0c97a458162b3846a0 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0001 - VTG Oak Wooden Recipe Box Dovetail Hinged Lid W/Handwritten Recipe Cards Subject The topic of the resource Cooking Recipe Cards Description An account of the resource A collection I found on eBay with the listing description of "VTG Oak Wooden Recipe Box Dovetail Hinged Lid W/Handwritten Recipe Cards". This collection appears to be from Kansas, USA and I've not been able to identify the original owner. The recipes seem to span the 1950s to the 1980s. Source A related resource from which the described resource is derived eBay Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0001 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Kansas, USA Date A point or period of time associated with an event in the lifecycle of the resource 2026-03-11 Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Contributor An entity responsible for making contributions to the resource Betty Cooper,Donna King,Grama Davis,Lois Hubbard Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Heavenly Cheese Slices Description An account of the resource HEAVENLY CHEESE SLICES 2/3 c. scalded milk, cooled to lukewarm 1 T. sugar 1 sm. cake yeast 2½c. flour 1c. butter 3 egg yolks, beaten Dissolve sugar & yeast in milk & set aside. Mix flour & butter with a fork, as for making a pie crust. Add yeast & milk mixture to egg yolks & mix well. Add all to flour--this makes a soft dough. Divide into 2 parts. Roll out 1 part for the bottom of a 12½ x 10½ x 1" pan. Spread on filling & cover with other part of dough which has been rolled out Back: to fit over the top. Let rise 1 hour. Before putting in oven, brush top with melted butter & then spread on Streusel topping. Bake in 351 for 45 min or until golden brown around sides. Cheese Filling: 4 8oz. pkgs. cream cheese 2c. sugar, 2 egg yolks & 2 tsp. vanilla. Mix together until smooth & spread over bottom layer. Streusel Topping: ½c. flour, 1 c. sugar & ½c.soft magarine. Blend to make crumbly topping, spread over top layer & bake. After baking, drizzle icing made from powdered sugar & milk pver top. DO NOT SLICE FOR 24 HOURS!!!! --- # Heavenly Cheese Slices ## Ingredients ### Crust - 2/3 cup scalded milk, cooled to lukewarm - 1 tablespoon sugar - 1 small cake yeast - 2 1/2 cups flour - 1 cup butter - 3 egg yolks, beaten ### Cheese Filling - 4 (8 oz.) packages cream cheese - 2 cups sugar - 2 egg yolks - 2 teaspoons vanilla Mix together until smooth and spread over bottom layer. ### Streusel Topping - 1/2 cup flour - 1 cup sugar - 1/2 cup soft margarine Blend to make crumbly topping, spread over top layer and bake. ## Instructions 1. Dissolve sugar and yeast in milk and set aside. 2. Mix flour and butter with a fork, as for making a pie crust. 3. Add yeast and milk mixture to egg yolks and mix well. 4. Add all to flour — this makes a soft dough. 5. Divide into 2 parts. Roll out 1 part for the bottom of a 12 1/2 x 10 1/2 x 1" pan. 6. Spread on Cheese Filling and cover with other part of dough which has been rolled out to fit over the top. 7. Let rise 1 hour. 8. Before putting in oven, brush top with melted butter and then spread on Streusel Topping. 9. Bake at 351° for 45 minutes or until golden brown around sides. 10. After baking, drizzle icing made from powdered sugar and milk over top. 11. Do not slice for 24 hours. Subject The topic of the resource milk sugar yeast flour butter egg yolks cream cheese vanilla margarine powdered sugar Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0001-20260508-0005 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Kansas, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived VTG Oak Wooden Recipe Box Dovetail Hinged Lid W/Handwritten Recipe Cards (eBay) Format The file format, physical medium, or dimensions of the resource Handwritten recipe card category:Dessert decade:1950s ingredient:cream cheese ingredient:vanilla ingredient:yeast method:Baked protein:Vegetarian source:RCA0001