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                <text>A mini collection of frosting, icing, and cake recipes.  Who doesn't like a good chocolate frosting?  I couldn't pass this one up.</text>
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                <text>Betty Crocker, Duncan Hines, Lela</text>
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              <text>Card 1 Front:

HAWAIIAN DREAM CAKE                    CREAMY GOLDEN FROSTING

Bake Duncan Hines White or Yellow Cake in          (Using 2 egg yolks)
layers as directed on package.
                                            In medium bowl:
PINEAPPLE FILLING
                                            1  Over low heat melt 4 tablespoons
Combine in small saucepan:                    butter, or other shortening, with 2 table-
                                              spoons water. Remove from heat. (Add 1/8 tea-
   2 cups crushed pineapple (with juice)      spoon salt if unsalted shortening is used.)
   1/2 cup sugar
   4 tablespoons corn starch               2  Mix in 2 unbeaten egg yolks
                                              1/4 teaspoon lemon extract
Cook over low heat (stir constantly) until clear.
Remove from heat. Stir in 2 teaspoons      3  Mix in 3 cups sifted powdered sugar,
lemon juice.                                  1 cup at a time. Beat until smooth and
                                              creamy each time.
Split cooled layers — spread bottom part with
filling — replace top part — sift powdered sugar   (If frosting is too stiff to spread easily, add
over top or frost with Creamy Lemon Frosting.      teaspoon liquid.)

Enough filling for 2 layers — 1/2 recipe may be
used as filling between layers, then frosting over     Start a Duncan Hines Recipe Collection.
top and sides.                                         Watch for New recipes as they Appear
                                                       in Duncan Hines Cake Mix Packages.

---

# Hawaiian Dream Cake and Creamy Golden Frosting

*Recipes by Duncan Hines*

---

# Hawaiian Dream Cake

## Ingredients

### Cake Base

- 1 package Duncan Hines White or Yellow Cake Mix (prepared as directed on package)

### Pineapple Filling

- 2 cups crushed pineapple (with juice)
- 1/2 cup sugar
- 4 Tbsp corn starch
- 2 tsp lemon juice

## Instructions

### Cake Base

1. Bake Duncan Hines White or Yellow Cake in layers as directed on package.

### Pineapple Filling

1. Combine in small saucepan: crushed pineapple (with juice), sugar, and corn starch.
2. Cook over low heat, stirring constantly, until clear.
3. Remove from heat. Stir in 2 tsp lemon juice.

### Assembly

1. Split cooled layers. Spread bottom part with filling. Replace top part.
2. Sift powdered sugar over top, or frost with Creamy Lemon Frosting.

*Note: Enough filling for 2 layers. 1/2 recipe may be used as filling between layers, then frosting over top and sides.*

---

# Creamy Golden Frosting

## Ingredients

- 4 Tbsp butter or other shortening
- 2 Tbsp water
- 1/8 tsp salt (only if unsalted shortening is used)
- 2 unbeaten egg yolks
- 1/4 tsp lemon extract
- 3 cups sifted powdered sugar

## Instructions

1. In a medium bowl, over low heat, melt 4 Tbsp butter or other shortening with 2 Tbsp water. Remove from heat. (Add 1/8 tsp salt if unsalted shortening is used.)
2. Mix in 2 unbeaten egg yolks and 1/4 tsp lemon extract.
3. Mix in 3 cups sifted powdered sugar, 1 cup at a time. Beat until smooth and creamy each time.
4. If frosting is too stiff to spread easily, add a teaspoon of liquid.</text>
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