https://recipecardarchive.com/files/original/bf3a06e11ca4bb1dcf5d0cd3aa7bb53b.jpg 2eb70c7a69f54d9fc52ceb443a2f77b0 https://recipecardarchive.com/files/original/a7dc4082c060820a36fdb59bc2037443.pdf 639b14e6d3ffb607fd3086ac80ddbb49 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0009 - From Loan Ledger to Kitchen: The Barb Washburn Collection Subject The topic of the resource Cooking Recipe Cards Description An account of the resource A fun collection spanning decades and states. This collection appears to have started life in Madison, WI and migrated to Bellingham, WA around 1979. There are a lot of names includes and some really fun recipes. I especially like the three commercially printed cards that include the contributors stories on the back. The stories add a glimpse into the history of the recipe and the contributor. There are also several written recipes that I'm going to put on my 'to try' list. Vintage Wineberry Jam where you ferment the berries for a week before cooking into jam to give a wine character (maybe?). Bavarian Oven Stew just sounds super easy and tasty. And, let's not forget Bhajan's Banquet, which both sounds really interesting and the owner liked it enough to have the recipe in the collection twice. An interesting note on the cards in this collection. Many of them were reused cards from a business that made loans of some manner. Many included notes of previous last names, comments like 'Bankrupt', 'Legal', and many customer names. I've removed the card backs on most of the cards and those where I couldn't exclude the whole back, I redacted the information. Adds an interesting level of additional depth to the overall collection though. Creator An entity primarily responsible for making the resource Barb Washburn Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-06-12 Contributor An entity responsible for making contributions to the resource Alice, B. Washburn, Barb, Barbara, Bhajan, Carolyn Harrington, Charlene, Charlotte S., Cliffie Strong, Elaine, James Vernon Strong, Jan Senk, Joe Ott, Lowell E. Wright, Mae Stevens, Mary Jo, Mrs. Barb Washburn, Ray, Sister Mariquita Luby, Washburn, Zella Botner Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0009 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Washington, US Wisconsin, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Quick Barley-Vegetable Soup Description An account of the resource Card 1 Front of recipe RCA0009-20260629-0077 Quick Barley-Vegetable Soup 8-10c. boiling water, salted 4 bouillon cubes (more if you want a heavier taste) or use 8-10c. beef stock 1 c. quick barley 1½c. shell macaroni Boil these all together for 12-4 minutes, stir frequently to prevent sticking Add 1-20oz pkg frozen mixed vegetables and 2t. Vege-salt (vegetable season salt) continue cooking for 5-7 minutes Serve hot with hard rolls & butter, or? Card 1 Back: blank --- # Quick Barley-Vegetable Soup ## Ingredients - 8–10 cups boiling water, salted - 4 bouillon cubes (more if you want a heavier taste), or use 8–10 cups beef stock - 1 cup quick barley - 1 1/2 cups shell macaroni - 1 (20 oz) package frozen mixed vegetables - 2 tsp Vege-salt (vegetable seasoning salt) ## Instructions 1. Combine salted boiling water, bouillon cubes (or beef stock), quick barley, and shell macaroni in a large pot. 2. Boil all together for 12–14 minutes, stirring frequently to prevent sticking. 3. Add frozen mixed vegetables and Vege-salt. 4. Continue cooking for 5–7 minutes. 5. Serve hot with hard rolls and butter, or ? ## Editor's Notes - **"or?"** — The card ends with "Serve hot with hard rolls & butter, or?" Subject The topic of the resource water bouillon cubes beef stock quick barley shell macaroni frozen mixed vegetables vegetable seasoning salt hard rolls butter Date A point or period of time associated with an event in the lifecycle of the resource 1960s Identifier An unambiguous reference to the resource within a given context RCA0009-20260629-0077 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Washington, US Wisconsin, US Creator An entity primarily responsible for making the resource Barb Washburn Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0009 - From Loan Ledger to Kitchen: The Barb Washburn Collection (Family) Format The file format, physical medium, or dimensions of the resource Typed recipe card category:Main decade:1960s ingredient:barley ingredient:bouillon ingredient:macaroni ingredient:mixed vegetables method:Stovetop protein:Vegetarian source:RCA0009