Steamed Cod with Drawn Butter / Jiffy Fillets
subject: cod fillets
subject: salt
subject: lemon juice
subject: bay leaf
subject: onion
subject: butter
subject: fish fillets
subject: fat
subject: oil
subject: white pepper
subject: paprika
description: KITCHEN TESTED SEAFOOD RECIPES SERIES 207 STEAMED COD WITH DRAWN BUTTER This is called the "poor man's lobster." 2 I.Q.F. cod fillets 1/4 cup lemon juice (about 3/4 lb. each), Bay leaf thawed 2 onion slices 2 tablespoons salt Lay thawed cod fillets in deep skillet. Cover with water, add salt, lemon juice, bay leaf and onion slices. Bring almost to a boil, lower heat, cover, and let simmer 3 minutes or until meat flakes easily when fork is inserted. Serves 4. To Make Drawn Butter: Melt butter and skim froth off the top. Pour clear butter off milky sediment which settles to the bottom. JIFFY FILLETS 2 lbs. I.Q.F. fillets 1 teaspoon salt 1/4 cup melted fat or oil Dash white pepper 2 tablespoons lemon juice Paprika Thaw frozen fillets. Cut into serving size portions. Combine fat, lemon juice, salt, and pepper. Place fish, skin side up, on a well-greased broiler pan and brush with fat. Sprinkle with paprika. Broil about 3 inches from source of heat for 4 or 5 minutes. Turn carefully and brush with remaining fat. Sprinkle with paprika. Broil 4 or 5 minutes longer, or until fish flakes easily when tested with a fork. Serves 6. NOTE: SEE ADDITIONAL SERIES FOR OTHER "MOUTH WATERING" RECIPES. Card 1 Back: blank --- # Steamed Cod with Drawn Butter and Jiffy Fillets *Two recipes on one Kitchen Tested Seafood Recipes promotional card — Series 207* --- # Steamed Cod with Drawn Butter *Serves 4* > This is called the "poor man's lobster." ## Ingredients - 2 I.Q.F. cod fillets (about 3/4 lb. each), thawed - 2 Tbsp salt - 1/4 cup lemon juice - 1 bay leaf - 2 onion slices ### For the Drawn Butter - Butter (quantity as needed) ## Instructions 1. Lay thawed cod fillets in deep skillet. 2. Cover with water; add salt, lemon juice, bay leaf, and onion slices. 3. Bring almost to a boil, lower heat, cover, and let simmer 3 minutes or until meat flakes easily when fork is inserted. ### To Make Drawn Butter 1. Melt butter and skim froth off the top. 2. Pour clear butter off milky sediment whic…
creator: Barb Washburn
source: RCA0009 - From Loan Ledger to Kitchen: The Barb Washburn Collection (Family)
date: 1960s
rights: Personal/Family
format: Printed pamphlet page
coverage: Washington, US Wisconsin, US