https://recipecardarchive.com/files/original/e52de47617cd54334c28faf5db5622ab.jpg 70c1976b1250884498611cf3b5d81e00 https://recipecardarchive.com/files/original/599bbb7badcc2a633473d4a937b331c7.pdf c720c5fb57cbeb75258c6bf06ceeffbc Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0009 - From Loan Ledger to Kitchen: The Barb Washburn Collection Subject The topic of the resource Cooking Recipe Cards Description An account of the resource A fun collection spanning decades and states. This collection appears to have started life in Madison, WI and migrated to Bellingham, WA around 1979. There are a lot of names includes and some really fun recipes. I especially like the three commercially printed cards that include the contributors stories on the back. The stories add a glimpse into the history of the recipe and the contributor. There are also several written recipes that I'm going to put on my 'to try' list. Vintage Wineberry Jam where you ferment the berries for a week before cooking into jam to give a wine character (maybe?). Bavarian Oven Stew just sounds super easy and tasty. And, let's not forget Bhajan's Banquet, which both sounds really interesting and the owner liked it enough to have the recipe in the collection twice. An interesting note on the cards in this collection. Many of them were reused cards from a business that made loans of some manner. Many included notes of previous last names, comments like 'Bankrupt', 'Legal', and many customer names. I've removed the card backs on most of the cards and those where I couldn't exclude the whole back, I redacted the information. Adds an interesting level of additional depth to the overall collection though. Creator An entity primarily responsible for making the resource Barb Washburn Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-06-12 Contributor An entity responsible for making contributions to the resource Alice, B. Washburn, Barb, Barbara, Bhajan, Carolyn Harrington, Charlene, Charlotte S., Cliffie Strong, Elaine, James Vernon Strong, Jan Senk, Joe Ott, Lowell E. Wright, Mae Stevens, Mary Jo, Mrs. Barb Washburn, Ray, Sister Mariquita Luby, Washburn, Zella Botner Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0009 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Washington, US Wisconsin, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource White Bread Description An account of the resource Card 1 Front: White Bread - 2 loaves Dissolve 2 pkgs dry yeast in 1/2 c. luke-warm water. Mix in large bowl: 1 3/4 c. hot water 1 T. salt 2 T. sugar 2 T. shortening (lard, bacon grease, spry, etc) Add yeast to above mixture, Stir Gradually mix in 7 1/2 c. flour. I add 3 cups first & mix well with spoon, then start mixing with hands. Kneed until dough is smooth, take dough out of bowl, grease bowl, put dough back in and kneed 20 three times more. Cover with towel and let raise for about 1 hour. Take out and put in bread pans (shaped in loaves). Cover and let raise again (45 min. to 1 hr) Bake for 35-45 Min @ 350°. Card 1 Back: blank --- # White Bread *Makes 2 loaves* ## Ingredients - 2 pkg dry yeast - 1/2 cup lukewarm water - 1 3/4 cup hot water - 1 Tbsp salt - 2 Tbsp sugar - 2 Tbsp shortening (lard, bacon grease, Spry, etc.) - 7 1/2 cups flour ## Instructions 1. Dissolve 2 packages of dry yeast in 1/2 cup lukewarm water. 2. In a large bowl, mix together the hot water, salt, sugar, and shortening. 3. Add the yeast mixture to the bowl and stir. 4. Gradually mix in 7 1/2 cups of flour. Add 3 cups first and mix well with a spoon, then start mixing with hands. 5. Knead until dough is smooth. 6. Take dough out of bowl, grease the bowl, and put dough back in. Knead 20 times, three times more. 7. Cover with a towel and let rise for about 1 hour. 8. Take out and put in bread pans, shaped into loaves. 9. Cover and let rise again (45 minutes to 1 hour). 10. Bake for 35–45 minutes at 350°. Subject The topic of the resource yeast water salt sugar shortening lard bacon grease Spry flour Date A point or period of time associated with an event in the lifecycle of the resource 1960s Identifier An unambiguous reference to the resource within a given context RCA0009-20260629-0070 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Washington, US Wisconsin, US Creator An entity primarily responsible for making the resource Barb Washburn Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0009 - From Loan Ledger to Kitchen: The Barb Washburn Collection (Family) Format The file format, physical medium, or dimensions of the resource Typed recipe card category:Main decade:1960s ingredient:shortening ingredient:yeast method:Baked protein:Vegetarian source:RCA0009