https://recipecardarchive.com/files/original/97e014ec7301098b5e51259dcf600197.jpg 4374c02ead7f48bd1d62a54916c84886 https://recipecardarchive.com/files/original/b37fa45dbebc4eb7841cdcd1f3fb38e2.jpg 363bd6ca52cc0e5c57641db097d51810 https://recipecardarchive.com/files/original/2b94a07a8aade3b1a8db2ae207e49ead.pdf cf2f37ed6fc80c14c8759a5896ef0399 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0009 - From Loan Ledger to Kitchen: The Barb Washburn Collection Subject The topic of the resource Cooking Recipe Cards Description An account of the resource A fun collection spanning decades and states. This collection appears to have started life in Madison, WI and migrated to Bellingham, WA around 1979. There are a lot of names includes and some really fun recipes. I especially like the three commercially printed cards that include the contributors stories on the back. The stories add a glimpse into the history of the recipe and the contributor. There are also several written recipes that I'm going to put on my 'to try' list. Vintage Wineberry Jam where you ferment the berries for a week before cooking into jam to give a wine character (maybe?). Bavarian Oven Stew just sounds super easy and tasty. And, let's not forget Bhajan's Banquet, which both sounds really interesting and the owner liked it enough to have the recipe in the collection twice. An interesting note on the cards in this collection. Many of them were reused cards from a business that made loans of some manner. Many included notes of previous last names, comments like 'Bankrupt', 'Legal', and many customer names. I've removed the card backs on most of the cards and those where I couldn't exclude the whole back, I redacted the information. Adds an interesting level of additional depth to the overall collection though. Creator An entity primarily responsible for making the resource Barb Washburn Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-06-12 Contributor An entity responsible for making contributions to the resource Alice, B. Washburn, Barb, Barbara, Bhajan, Carolyn Harrington, Charlene, Charlotte S., Cliffie Strong, Elaine, James Vernon Strong, Jan Senk, Joe Ott, Lowell E. Wright, Mae Stevens, Mary Jo, Mrs. Barb Washburn, Ray, Sister Mariquita Luby, Washburn, Zella Botner Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0009 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Washington, US Wisconsin, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Chicken Pot Pie Description An account of the resource Chicken Pot Pie Serves 6 Ingredients: 2 Ready-To-Bake Pie Crust 2 cups cooked, diced chicken breast 1-15 oz. can mixed vegetables, drained 1-10.75 oz. can condensed cream of chicken soup 1/2 cup milk Baking Instructions: Preheat oven to 350ºF. In a bowl, combine cooked chicken, vegetables, cream of chicken soup and milk. Prepare one crust according to directions for bottom of two crust pie. Place one pie crust in baking pan and fill with mixture. Cover with second pie crust and crimp the edges to seal. Poke holes in the top crust. Bake at 350ºF for 40 - 45 minutes or until crust is golden brown. Refrigerate any leftovers. CAUTION: POT PIE WILL BE HOT Card 1 Back: [Kroger brand "Unrolled Pie Crust" packaging label — 15 OZ (425g) — back of card is the reverse side of a product label used as card stock] --- # Chicken Pot Pie *Serves 6* ## Ingredients - 2 Ready-To-Bake Pie Crusts - 2 cups cooked, diced chicken breast - 1 (15 oz.) can mixed vegetables, drained - 1 (10.75 oz.) can condensed cream of chicken soup - 1/2 cup milk ## Instructions 1. Preheat oven to 350°F. 2. In a bowl, combine cooked chicken, vegetables, cream of chicken soup, and milk. 3. Prepare one crust according to directions for bottom of a two-crust pie. 4. Place one pie crust in baking pan and fill with the mixture. 5. Cover with second pie crust and crimp the edges to seal. 6. Poke holes in the top crust. 7. Bake at 350°F for 40–45 minutes or until crust is golden brown. 8. Refrigerate any leftovers. > **CAUTION: POT PIE WILL BE HOT** Subject The topic of the resource pie crust chicken breast mixed vegetables cream of chicken soup milk Date A point or period of time associated with an event in the lifecycle of the resource 1970s Identifier An unambiguous reference to the resource within a given context RCA0009-20260629-0066 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Washington, US Wisconsin, US Creator An entity primarily responsible for making the resource Barb Washburn Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0009 - From Loan Ledger to Kitchen: The Barb Washburn Collection (Family) Format The file format, physical medium, or dimensions of the resource Printed pamphlet page category:Main decade:1970s ingredient:chicken ingredient:cream of chicken soup ingredient:mixed vegetables ingredient:pie crust method:Baked protein:Chicken source:RCA0009