https://recipecardarchive.com/files/original/e226f82a74f2a16a4b14942d9636bd5d.jpg 1e6ccdd6d8c9e5d2ff066c4177fb3474 https://recipecardarchive.com/files/original/2b7c6dcd9e984ed208f40c04cc370b37.pdf 101fc9950f58e9fe5bfec023900e457b Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0009 - From Loan Ledger to Kitchen: The Barb Washburn Collection Subject The topic of the resource Cooking Recipe Cards Description An account of the resource A fun collection spanning decades and states. This collection appears to have started life in Madison, WI and migrated to Bellingham, WA around 1979. There are a lot of names includes and some really fun recipes. I especially like the three commercially printed cards that include the contributors stories on the back. The stories add a glimpse into the history of the recipe and the contributor. There are also several written recipes that I'm going to put on my 'to try' list. Vintage Wineberry Jam where you ferment the berries for a week before cooking into jam to give a wine character (maybe?). Bavarian Oven Stew just sounds super easy and tasty. And, let's not forget Bhajan's Banquet, which both sounds really interesting and the owner liked it enough to have the recipe in the collection twice. An interesting note on the cards in this collection. Many of them were reused cards from a business that made loans of some manner. Many included notes of previous last names, comments like 'Bankrupt', 'Legal', and many customer names. I've removed the card backs on most of the cards and those where I couldn't exclude the whole back, I redacted the information. Adds an interesting level of additional depth to the overall collection though. Creator An entity primarily responsible for making the resource Barb Washburn Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-06-12 Contributor An entity responsible for making contributions to the resource Alice, B. Washburn, Barb, Barbara, Bhajan, Carolyn Harrington, Charlene, Charlotte S., Cliffie Strong, Elaine, James Vernon Strong, Jan Senk, Joe Ott, Lowell E. Wright, Mae Stevens, Mary Jo, Mrs. Barb Washburn, Ray, Sister Mariquita Luby, Washburn, Zella Botner Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0009 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Washington, US Wisconsin, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Dried Fruit Granola Description An account of the resource Card 1 Front: DRIED FRUIT GRANOLA 1 (18oz) pkg old-fashioned oatmeal (6 cups) 2c. wheat germ 1/2c. salad oil 1c. dk. br.sugar, firmly packed 1c. dark raisins 1c. raw unsalted peanuts 1c. chopped pitted dates 1c. chopped pitted prunes 1c. chopped dried apples 1c. chopped dried apricots 1 (2 3/4oz) jar sesame seeds In large mixing bowl mix oatmeal & wheat germ. Sprinkle with oil. Add sugar, raisins & peanuts. Mix well. Add dates, prunes, apples, apricots & sesame seeds. Mix well. Spread mixture thinly on two jelly roll pans. Bake in preheated 350° oven 30-35 min until lightly browned. Stir occasionally. Cool completely. Store in airtight jars in cool dry place. Serve 1/2c. mix per person, topped with milk & honey. Makes 16 cups. Card 1 Back: blank --- # Dried Fruit Granola *Makes 16 cups* ## Ingredients - 1 (18 oz) pkg old-fashioned oatmeal (6 cups) - 2 c. wheat germ - 1/2 c. salad oil - 1 c. dark brown sugar, firmly packed - 1 c. dark raisins - 1 c. raw unsalted peanuts - 1 c. chopped pitted dates - 1 c. chopped pitted prunes - 1 c. chopped dried apples - 1 c. chopped dried apricots - 1 (2 3/4 oz) jar sesame seeds ## Instructions 1. In a large mixing bowl, mix oatmeal and wheat germ. 2. Sprinkle with oil. Add sugar, raisins, and peanuts. Mix well. 3. Add dates, prunes, apples, apricots, and sesame seeds. Mix well. 4. Spread mixture thinly on two jelly roll pans. 5. Bake in preheated 350° oven 30–35 minutes until lightly browned. Stir occasionally. 6. Cool completely. 7. Store in airtight jars in a cool, dry place. 8. Serve 1/2 c. mix per person, topped with milk and honey. Subject The topic of the resource oatmeal wheat germ salad oil dark brown sugar dark raisins peanuts dates prunes dried apples dried apricots sesame seeds milk honey Date A point or period of time associated with an event in the lifecycle of the resource 1970s Identifier An unambiguous reference to the resource within a given context RCA0009-20260629-0060 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Washington, US Wisconsin, US Creator An entity primarily responsible for making the resource Barb Washburn Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0009 - From Loan Ledger to Kitchen: The Barb Washburn Collection (Family) Format The file format, physical medium, or dimensions of the resource Printed pamphlet page category:Other decade:1970s ingredient:dried fruit ingredient:oatmeal ingredient:peanuts ingredient:sesame seeds ingredient:wheat germ method:Baked protein:Vegetarian source:RCA0009