https://recipecardarchive.com/files/original/490401b7c66a6573210a0a756ce6adee.jpg aa02bfab724b001563f3d4e01620d063 https://recipecardarchive.com/files/original/9575eddd43cc5e88b3de8613b0eb7f68.pdf 5bd651cfd12d840568c36e3fc1ba8174 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0009 - From Loan Ledger to Kitchen: The Barb Washburn Collection Subject The topic of the resource Cooking Recipe Cards Description An account of the resource A fun collection spanning decades and states. This collection appears to have started life in Madison, WI and migrated to Bellingham, WA around 1979. There are a lot of names includes and some really fun recipes. I especially like the three commercially printed cards that include the contributors stories on the back. The stories add a glimpse into the history of the recipe and the contributor. There are also several written recipes that I'm going to put on my 'to try' list. Vintage Wineberry Jam where you ferment the berries for a week before cooking into jam to give a wine character (maybe?). Bavarian Oven Stew just sounds super easy and tasty. And, let's not forget Bhajan's Banquet, which both sounds really interesting and the owner liked it enough to have the recipe in the collection twice. An interesting note on the cards in this collection. Many of them were reused cards from a business that made loans of some manner. Many included notes of previous last names, comments like 'Bankrupt', 'Legal', and many customer names. I've removed the card backs on most of the cards and those where I couldn't exclude the whole back, I redacted the information. Adds an interesting level of additional depth to the overall collection though. Creator An entity primarily responsible for making the resource Barb Washburn Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-06-12 Contributor An entity responsible for making contributions to the resource Alice, B. Washburn, Barb, Barbara, Bhajan, Carolyn Harrington, Charlene, Charlotte S., Cliffie Strong, Elaine, James Vernon Strong, Jan Senk, Joe Ott, Lowell E. Wright, Mae Stevens, Mary Jo, Mrs. Barb Washburn, Ray, Sister Mariquita Luby, Washburn, Zella Botner Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0009 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Washington, US Wisconsin, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Meatball Soup ala Washburn Description An account of the resource Card 1 Front: Meatball Soup ala Washburn 1 lb hmburg 1 egg parsley flakes - 2 T. 1 T. Season salt 1 t. accent mix together, make about 30 little meatballs 1 medium onion, chopped 2 stalks celery, incl. leaves, chopped Sautee in butter 3 T. butter or margarine in large kettle 2 beef bouillon cubes \ add to onions & celery. Bring to 4 c. water, + 1 t salt / boil, add meatballs, cook abt 10 minutes 2 c. twisted macaroni \ 6 c. water + 1 t salt / fix as directed on pkg, drain and add to meatball mix. 1 - 20 oz pkg frozen mixed vegetables - add to above at same time as macaron. Simmer 15 min. Serves 6 Serve with hot corn bread Card 1 Back: blank --- # Meatball Soup ala Washburn *Serves 6* ## Ingredients ### Meatballs - 1 lb hamburger - 1 egg - 2 Tbsp parsley flakes - 1 Tbsp season salt - 1 tsp Accent (MSG) ### Soup Base - 1 medium onion, chopped - 2 stalks celery, including leaves, chopped - 3 Tbsp butter or margarine ### Broth - 2 beef bouillon cubes - 4 c. water - 1 tsp salt ### Pasta - 2 c. twisted macaroni - 6 c. water - 1 tsp salt ### Vegetables - 1 — 20 oz pkg frozen mixed vegetables ## Instructions ### Meatballs 1. Mix together hamburger, egg, parsley flakes, season salt, and Accent. 2. Form into about 30 little meatballs. ### Soup Base 3. Sauté onion and celery (including leaves) in butter or margarine in a large kettle. ### Broth 4. Add bouillon cubes, 4 c. water, and 1 tsp salt to the onion and celery mixture. 5. Bring to a boil, add meatballs, and cook about 10 minutes. ### Pasta and Vegetables 6. Cook twisted macaroni in 6 c. water with 1 tsp salt as directed on package; drain and add to meatball mixture. 7. Add frozen mixed vegetables at the same time as the macaroni. 8. Simmer 15 minutes. ### Serving 9. Serve with hot corn bread. Subject The topic of the resource hamburger egg parsley flakes season salt Accent onion celery butter beef bouillon cubes water salt twisted macaroni frozen mixed vegetables corn bread Date A point or period of time associated with an event in the lifecycle of the resource 1960s Identifier An unambiguous reference to the resource within a given context RCA0009-20260629-0056 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Washington, US Wisconsin, US Creator An entity primarily responsible for making the resource Barb Washburn Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0009 - From Loan Ledger to Kitchen: The Barb Washburn Collection (Family) Contributor An entity responsible for making contributions to the resource Washburn Format The file format, physical medium, or dimensions of the resource Typed recipe card category:Main decade:1960s ingredient:beef bouillon ingredient:beef meatballs ingredient:macaroni ingredient:mixed vegetables method:Stovetop protein:Beef source:RCA0009