https://recipecardarchive.com/files/original/1eec4988c2689d33ef93ab6b1f9f65ad.jpg 7c85412aad4fa82432b4157bbabd3f9c https://recipecardarchive.com/files/original/a24ef3df5eeff956c1ae7c9c112d7e9d.pdf d0be8dc778c670f49b4ad6a478351e1f Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0009 - From Loan Ledger to Kitchen: The Barb Washburn Collection Subject The topic of the resource Cooking Recipe Cards Description An account of the resource A fun collection spanning decades and states. This collection appears to have started life in Madison, WI and migrated to Bellingham, WA around 1979. There are a lot of names includes and some really fun recipes. I especially like the three commercially printed cards that include the contributors stories on the back. The stories add a glimpse into the history of the recipe and the contributor. There are also several written recipes that I'm going to put on my 'to try' list. Vintage Wineberry Jam where you ferment the berries for a week before cooking into jam to give a wine character (maybe?). Bavarian Oven Stew just sounds super easy and tasty. And, let's not forget Bhajan's Banquet, which both sounds really interesting and the owner liked it enough to have the recipe in the collection twice. An interesting note on the cards in this collection. Many of them were reused cards from a business that made loans of some manner. Many included notes of previous last names, comments like 'Bankrupt', 'Legal', and many customer names. I've removed the card backs on most of the cards and those where I couldn't exclude the whole back, I redacted the information. Adds an interesting level of additional depth to the overall collection though. Creator An entity primarily responsible for making the resource Barb Washburn Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-06-12 Contributor An entity responsible for making contributions to the resource Alice, B. Washburn, Barb, Barbara, Bhajan, Carolyn Harrington, Charlene, Charlotte S., Cliffie Strong, Elaine, James Vernon Strong, Jan Senk, Joe Ott, Lowell E. Wright, Mae Stevens, Mary Jo, Mrs. Barb Washburn, Ray, Sister Mariquita Luby, Washburn, Zella Botner Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0009 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Washington, US Wisconsin, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Best of All Pickles Description An account of the resource Best of all Pickles - YIELD 4 QUARTS 4 qts cucumbers, 3-4" long 3-4 onion slices per quart 2 celery sticks 8 bunches of dill 4 c. sugar 1/2c. salt 1 qt. vinegar 1 pint water Pick and pack cucumbers the same day. Wash and cut lengthwise and pack into jars. Place 3-4 onion slices and 2 bunches dill in each quart. Dissolve 4c. sugar, 1/2c salt in 1 qt vinegar and 1 pint water. Heat to boiling. Pour over cucumbers at once while hot & seal. Place in cool place Ready to serve in about 1 month. Card 1 Back: blank --- # Best of All Pickles *Yields 4 quarts* ## Ingredients - 4 qts cucumbers, 3–4" long - 3–4 onion slices per quart - 2 celery sticks - 8 bunches of dill - 4 cups sugar - 1/2 cup salt - 1 qt vinegar - 1 pint water ## Instructions 1. Pick and pack cucumbers the same day. 2. Wash and cut lengthwise and pack into jars. 3. Place 3–4 onion slices and 2 bunches of dill in each quart. 4. Dissolve 4 cups sugar and 1/2 cup salt in 1 qt vinegar and 1 pint water. 5. Heat to boiling. 6. Pour over cucumbers at once while hot and seal. 7. Place in a cool place. Ready to serve in about 1 month. Subject The topic of the resource cucumbers onion celery dill sugar salt vinegar water Date A point or period of time associated with an event in the lifecycle of the resource 1960s Identifier An unambiguous reference to the resource within a given context RCA0009-20260629-0054 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Washington, US Wisconsin, US Creator An entity primarily responsible for making the resource Barb Washburn Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0009 - From Loan Ledger to Kitchen: The Barb Washburn Collection (Family) Format The file format, physical medium, or dimensions of the resource Typed recipe card category:Other decade:1960s ingredient:cucumbers ingredient:dill ingredient:vinegar method:Preserved source:RCA0009