https://recipecardarchive.com/files/original/c09872133e75a237b8650f33d4923005.jpg 108d3f631b442654e158ae00313cbaa7 https://recipecardarchive.com/files/original/94032dc0340cffd03b91dff9a955cf25.pdf 39cb941d6997bd3ba145bcde01a34f2b Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0009 - From Loan Ledger to Kitchen: The Barb Washburn Collection Subject The topic of the resource Cooking Recipe Cards Description An account of the resource A fun collection spanning decades and states. This collection appears to have started life in Madison, WI and migrated to Bellingham, WA around 1979. There are a lot of names includes and some really fun recipes. I especially like the three commercially printed cards that include the contributors stories on the back. The stories add a glimpse into the history of the recipe and the contributor. There are also several written recipes that I'm going to put on my 'to try' list. Vintage Wineberry Jam where you ferment the berries for a week before cooking into jam to give a wine character (maybe?). Bavarian Oven Stew just sounds super easy and tasty. And, let's not forget Bhajan's Banquet, which both sounds really interesting and the owner liked it enough to have the recipe in the collection twice. An interesting note on the cards in this collection. Many of them were reused cards from a business that made loans of some manner. Many included notes of previous last names, comments like 'Bankrupt', 'Legal', and many customer names. I've removed the card backs on most of the cards and those where I couldn't exclude the whole back, I redacted the information. Adds an interesting level of additional depth to the overall collection though. Creator An entity primarily responsible for making the resource Barb Washburn Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-06-12 Contributor An entity responsible for making contributions to the resource Alice, B. Washburn, Barb, Barbara, Bhajan, Carolyn Harrington, Charlene, Charlotte S., Cliffie Strong, Elaine, James Vernon Strong, Jan Senk, Joe Ott, Lowell E. Wright, Mae Stevens, Mary Jo, Mrs. Barb Washburn, Ray, Sister Mariquita Luby, Washburn, Zella Botner Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0009 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Washington, US Wisconsin, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Meatball Jambalaya Description An account of the resource Card 1 Front: Meatball Jambalaya 1 can (8-10oz) tomatoes, cut up 1 c. rice About 1½ c. water 1 med. green pepper , cut in 1" squares (2/3 c.) ½ c. chopped onion 1 clove garlic, crushed 1½ t. salt 1 t. oregano ½ t. thyme 1 Bay leaf 1½ lb. ground beef ½ c. soft bread crumbs ½ c. milk 1 egg ¼ t. pepper. Combine: tomatoes, rice gr. pepper, onion, garlic, 3/4 t salt, oregano, thyme, bay leaf in 3 qt casserole. In large bowl mix remaining ingredients & shape into 1½-2 " balls & place in casserole. Cover and bake in 350° oven 1 Hour & 15 min or until rice is tender, stirring occasionally. (IF after 45 min rice is dry, add ¼ c. boiling water.) Makes 6 servings. NOTE: Casserole can be frozen after baking. Card 1 Back: blank --- # Meatball Jambalaya *Makes 6 servings* ## Ingredients ### Casserole Base - 1 can (8–10 oz) tomatoes, cut up - 1 cup rice - About 1 1/2 cups water - 1 medium green pepper, cut in 1" squares (2/3 cup) - 1/2 cup chopped onion - 1 clove garlic, crushed - 3/4 tsp salt - 1 tsp oregano - 1/2 tsp thyme - 1 bay leaf ### Meatballs - 1 1/2 lb ground beef - 1/2 cup soft bread crumbs - 1/2 cup milk - 1 egg - 3/4 tsp salt (remaining from the 1 1/2 tsp total) - 1/4 tsp pepper ## Instructions ### Casserole Base 1. In a 3-quart casserole, combine tomatoes, rice, green pepper, onion, garlic, 3/4 tsp salt, oregano, thyme, and bay leaf. ### Meatballs 1. In a large bowl, mix remaining ingredients (ground beef, bread crumbs, milk, egg, remaining 3/4 tsp salt, and pepper). 2. Shape into 1 1/2–2" balls and place in casserole. ### Assembly 1. Cover and bake in a 350°F oven for 1 hour and 15 minutes, or until rice is tender, stirring occasionally. 2. If after 45 minutes the rice is dry, add 1/4 cup boiling water. > **Note:** Casserole can be frozen after baking. Subject The topic of the resource tomatoes rice water green pepper onion garlic salt oregano thyme bay leaf ground beef bread crumbs milk egg pepper Date A point or period of time associated with an event in the lifecycle of the resource 1960s Identifier An unambiguous reference to the resource within a given context RCA0009-20260629-0051 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Washington, US Wisconsin, US Creator An entity primarily responsible for making the resource Barb Washburn Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0009 - From Loan Ledger to Kitchen: The Barb Washburn Collection (Family) Format The file format, physical medium, or dimensions of the resource Typed recipe card category:Main cuisine:Creole decade:1960s ingredient:ground beef ingredient:oregano ingredient:rice ingredient:thyme ingredient:tomatoes method:Baked protein:Beef source:RCA0009