https://recipecardarchive.com/files/original/b825562613470be10d9e68c3e318dc21.jpg 0596c296f41eea9b07d4a689eff34e43 https://recipecardarchive.com/files/original/6508340710b16fac3fe88c5820ab4fd8.pdf 61216eb7400e06e41c824ea5acb7dab7 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0009 - From Loan Ledger to Kitchen: The Barb Washburn Collection Subject The topic of the resource Cooking Recipe Cards Description An account of the resource A fun collection spanning decades and states. This collection appears to have started life in Madison, WI and migrated to Bellingham, WA around 1979. There are a lot of names includes and some really fun recipes. I especially like the three commercially printed cards that include the contributors stories on the back. The stories add a glimpse into the history of the recipe and the contributor. There are also several written recipes that I'm going to put on my 'to try' list. Vintage Wineberry Jam where you ferment the berries for a week before cooking into jam to give a wine character (maybe?). Bavarian Oven Stew just sounds super easy and tasty. And, let's not forget Bhajan's Banquet, which both sounds really interesting and the owner liked it enough to have the recipe in the collection twice. An interesting note on the cards in this collection. Many of them were reused cards from a business that made loans of some manner. Many included notes of previous last names, comments like 'Bankrupt', 'Legal', and many customer names. I've removed the card backs on most of the cards and those where I couldn't exclude the whole back, I redacted the information. Adds an interesting level of additional depth to the overall collection though. Creator An entity primarily responsible for making the resource Barb Washburn Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-06-12 Contributor An entity responsible for making contributions to the resource Alice, B. Washburn, Barb, Barbara, Bhajan, Carolyn Harrington, Charlene, Charlotte S., Cliffie Strong, Elaine, James Vernon Strong, Jan Senk, Joe Ott, Lowell E. Wright, Mae Stevens, Mary Jo, Mrs. Barb Washburn, Ray, Sister Mariquita Luby, Washburn, Zella Botner Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0009 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Washington, US Wisconsin, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Classic Omelet Description An account of the resource Card 1 Front of recipe RCA0009-20260629-0045 Classic Omlet 3 eggs 4 drops Tabasco 1 T. Water 1T. lightly salted butter 1/8t salt Heat 8½" omlet pan on low heat. Beat eggs, water, salt, tabasco together with whisk or rotary beater until mixture begins to froth slightly. Turn heat up to medium under pan & add 1T butter, spreading over bottom & sides of pan as it melts. Pour in eggs and scramble with flat side of fork until creamy & light. Spread eggs up to rim of pan and allow to set. Fold omlet with rubber spatula, tilt pan & slide onto platter. Serve at once. CAN ADD: 1/2c grated cheddar cheese or bacon bits at scrambling stage. Card 1 Back: blank --- # Classic Omelet ## Ingredients - 3 eggs - 1 Tbsp water - 1/8 tsp salt - 4 drops Tabasco - 1 Tbsp lightly salted butter ## Instructions 1. Heat an 8 1/2" omelet pan on low heat. 2. Beat eggs, water, salt, and Tabasco together with a whisk or rotary beater until the mixture begins to froth slightly. 3. Turn heat up to medium under pan and add 1 Tbsp butter, spreading over bottom and sides of pan as it melts. 4. Pour in eggs and scramble with the flat side of a fork until creamy and light. 5. Spread eggs up to rim of pan and allow to set. 6. Fold omelet with rubber spatula, tilt pan, and slide onto platter. 7. Serve at once. - **Can Add:** The card specifies an optional addition of 1/2 cup grated cheddar cheese or bacon bits, to be added at the scrambling stage (Step 4). Subject The topic of the resource eggs water salt Tabasco butter cheddar cheese bacon bits Date A point or period of time associated with an event in the lifecycle of the resource 1960s Identifier An unambiguous reference to the resource within a given context RCA0009-20260629-0045 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Washington, US Wisconsin, US Creator An entity primarily responsible for making the resource Barb Washburn Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0009 - From Loan Ledger to Kitchen: The Barb Washburn Collection (Family) Format The file format, physical medium, or dimensions of the resource Typed recipe card category:Main decade:1960s ingredient:tabasco method:Stovetop protein:Vegetarian source:RCA0009