https://recipecardarchive.com/files/original/11a0ac2e933f678094ab3f427333e464.jpg 44e11261ba73488949a82c63ca676b32 https://recipecardarchive.com/files/original/67bb37cc117e4097071eb0edfaae674b.jpg f786df371ffa6b15b8884b2573119b55 https://recipecardarchive.com/files/original/8ba89a4c1a03053720137a72f78a6b94.pdf 5f8bbffde423f3cea09b7245d1b97fd4 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0009 - From Loan Ledger to Kitchen: The Barb Washburn Collection Subject The topic of the resource Cooking Recipe Cards Description An account of the resource A fun collection spanning decades and states. This collection appears to have started life in Madison, WI and migrated to Bellingham, WA around 1979. There are a lot of names includes and some really fun recipes. I especially like the three commercially printed cards that include the contributors stories on the back. The stories add a glimpse into the history of the recipe and the contributor. There are also several written recipes that I'm going to put on my 'to try' list. Vintage Wineberry Jam where you ferment the berries for a week before cooking into jam to give a wine character (maybe?). Bavarian Oven Stew just sounds super easy and tasty. And, let's not forget Bhajan's Banquet, which both sounds really interesting and the owner liked it enough to have the recipe in the collection twice. An interesting note on the cards in this collection. Many of them were reused cards from a business that made loans of some manner. Many included notes of previous last names, comments like 'Bankrupt', 'Legal', and many customer names. I've removed the card backs on most of the cards and those where I couldn't exclude the whole back, I redacted the information. Adds an interesting level of additional depth to the overall collection though. Creator An entity primarily responsible for making the resource Barb Washburn Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-06-12 Contributor An entity responsible for making contributions to the resource Alice, B. Washburn, Barb, Barbara, Bhajan, Carolyn Harrington, Charlene, Charlotte S., Cliffie Strong, Elaine, James Vernon Strong, Jan Senk, Joe Ott, Lowell E. Wright, Mae Stevens, Mary Jo, Mrs. Barb Washburn, Ray, Sister Mariquita Luby, Washburn, Zella Botner Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0009 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Washington, US Wisconsin, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Zucchini, Italian Style Description An account of the resource Card 1 Front: Zucchini, Italian Style Six pounds Zucchini Six cups peeled and diced fresh tomatoes one and one-half cups finely chopped onion two teaspoons oregano one-half teaspoon basil one Tablespoon salt Scrub Zucchini, cut off stem end and slice thinly crosswise. Combine Zucchini with remaining ingredients in a large kettle. Bring to a boil Cover and steam over low heat 3 to 5 minutes. Spoon into clean hot pint jars leaving ½ inch head space. Add boiling water, if Card 1 Back: more liquid is needed. Work out air bubbles Process pints 30 minutes at 10 pounds pressure. Makes eight pints. Serving suggestions Mash one garlic clove. Saute in two tablespoons butter or margarine until tender. Stir in one pint Zucchini, Italian Style. Boil gently 10 minutes. --- # Zucchini, Italian Style *Makes eight pints* ## Ingredients - 6 lbs zucchini - 6 cups peeled and diced fresh tomatoes - 1 1/2 cups finely chopped onion - 2 tsp oregano - 1/2 tsp basil - 1 Tbsp salt - Boiling water, if more liquid is needed ## Instructions 1. Scrub zucchini, cut off stem end, and slice thinly crosswise. 2. Combine zucchini with remaining ingredients in a large kettle. 3. Bring to a boil. Cover and steam over low heat 3 to 5 minutes. 4. Spoon into clean hot pint jars, leaving 1/2 inch head space. 5. Add boiling water if more liquid is needed. 6. Work out air bubbles. 7. Process pints 30 minutes at 10 pounds pressure. ## Serving Suggestions 1. Mash one garlic clove. Sauté in two tablespoons butter or margarine until tender. 2. Stir in one pint Zucchini, Italian Style. 3. Boil gently 10 minutes. ## Editor's Notes - **Food safety note:** This recipe uses pressure canning (10 pounds pressure, 30 minutes for pints), which is the correct method for low-acid vegetables such as zucchini and tomato-vegetable mixtures. Modern USDA guidelines should be consulted before canning, as recommended processing times and pressures may have been updated since this card was written. Altitude adjustments to pressure may also be required. - **Food safety note:** The serving suggestion instructs boiling the canned product for 10 minutes before serving, which was a common older precaution for home-canned low-acid vegetables. Subject The topic of the resource zucchini tomatoes onion oregano basil salt water garlic butter Date A point or period of time associated with an event in the lifecycle of the resource 1960s Identifier An unambiguous reference to the resource within a given context RCA0009-20260629-0037 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Washington, US Wisconsin, US Creator An entity primarily responsible for making the resource Barb Washburn Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0009 - From Loan Ledger to Kitchen: The Barb Washburn Collection (Family) Format The file format, physical medium, or dimensions of the resource Printed pamphlet page category:Side cuisine:Italian decade:1960s ingredient:basil ingredient:oregano ingredient:tomatoes ingredient:zucchini method:Preserved protein:Vegetarian source:RCA0009