https://recipecardarchive.com/files/original/026354bee290293121fca210896f00ec.jpg fdb8fe91502ced8403c776a38b00af6a https://recipecardarchive.com/files/original/2b6162a18adfd7082dfa988ba720cd66.jpg 225ad4710a9a1b3f570058a10cd8de2e https://recipecardarchive.com/files/original/542b94dd91ca489652e065c01363ee93.pdf d6c21a2cd49f075c8d93dced6d9fbbf9 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0009 - From Loan Ledger to Kitchen: The Barb Washburn Collection Subject The topic of the resource Cooking Recipe Cards Description An account of the resource A fun collection spanning decades and states. This collection appears to have started life in Madison, WI and migrated to Bellingham, WA around 1979. There are a lot of names includes and some really fun recipes. I especially like the three commercially printed cards that include the contributors stories on the back. The stories add a glimpse into the history of the recipe and the contributor. There are also several written recipes that I'm going to put on my 'to try' list. Vintage Wineberry Jam where you ferment the berries for a week before cooking into jam to give a wine character (maybe?). Bavarian Oven Stew just sounds super easy and tasty. And, let's not forget Bhajan's Banquet, which both sounds really interesting and the owner liked it enough to have the recipe in the collection twice. An interesting note on the cards in this collection. Many of them were reused cards from a business that made loans of some manner. Many included notes of previous last names, comments like 'Bankrupt', 'Legal', and many customer names. I've removed the card backs on most of the cards and those where I couldn't exclude the whole back, I redacted the information. Adds an interesting level of additional depth to the overall collection though. Creator An entity primarily responsible for making the resource Barb Washburn Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-06-12 Contributor An entity responsible for making contributions to the resource Alice, B. Washburn, Barb, Barbara, Bhajan, Carolyn Harrington, Charlene, Charlotte S., Cliffie Strong, Elaine, James Vernon Strong, Jan Senk, Joe Ott, Lowell E. Wright, Mae Stevens, Mary Jo, Mrs. Barb Washburn, Ray, Sister Mariquita Luby, Washburn, Zella Botner Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0009 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Washington, US Wisconsin, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Blueberry Coffeecake Description An account of the resource BLUEBERRY COFFEECAKE 1 egg ½ cup sugar 1¼ cups sifted (see Note) all-purpose flour 2 teaspoons double-acting baking powder ¾ teaspoon salt ⅓ cup milk 3 tablespoons butter or regular margarine, melted 1 cup fresh blueberries 2 tablespoons sugar 1 tablespoon butter or margarine 1. Night before: Lightly grease an 8-by-8-by-2-inch baking pan. 2. In medium-size bowl, with wooden spoon, beat egg; then gradually add ½ cup sugar, beating until well combined. 3. Sift together flour, baking powder and salt. Add to sugar mixture alter- nately with milk; beat well after each addition. 4. Add the melted butter and beat thoroughly. Then gently fold in blue- berries. 5. Pour batter into prepared pan. Sprinkle top with 2 tablespoons sugar. Refrigerate overnight. 6. To serve next day: Preheat oven to 350F. Bake 35 minutes, or until top springs back when lightly touched with fingertip. Brush top with 1 tablespoon butter. Cut into squares; serve warm with butter. Makes 9 servings. Note: Sift before measuring. *Recipes given for starred dishes. 126 McCALL'S, AUGUST 1976 Card 1 Back: x.® very time! re you can make a perfect cup of coffee — you do it two days in a row? Max-Pax® Ground Coffee Filter Rings. ly Max-Pax takes just the right amount round coffee and wraps it in a filter so make a perfect cup of coffee every time! p playing the coffee guessing game and ing Max-Pax, Range-Top™ or Electra- blend — both make a perfect cup of coffee ime. --- # Blueberry Coffeecake *McCall's, August 1976* *Makes 9 servings* ## Ingredients - 1 egg - 1/2 cup sugar - 1 1/4 cups all-purpose flour, sifted before measuring - 2 tsp double-acting baking powder - 3/4 tsp salt - 1/3 cup milk - 3 Tbsp butter or regular margarine, melted - 1 cup fresh blueberries - 2 Tbsp sugar (for topping) - 1 Tbsp butter or margarine (for finishing) ## Instructions 1. **Night before:** Lightly grease an 8-by-8-by-2-inch baking pan. 2. In a medium-size bowl, with a wooden spoon, beat egg; then gradually add 1/2 cup sugar, beating until well combined. 3. Sift together flour, baking powder, and salt. Add to sugar mixture alternately with milk; beat well after each addition. 4. Add the melted butter and beat thoroughly. Then gently fold in blueberries. 5. Pour batter into prepared pan. Sprinkle top with 2 Tbsp sugar. Refrigerate overnight. 6. **To serve next day:** Preheat oven to 350°F. Bake 35 minutes, or until top springs back when lightly touched with fingertip. Brush top with 1 Tbsp butter. Cut into squares; serve warm with butter. Subject The topic of the resource egg sugar all-purpose flour double-acting baking powder salt milk butter margarine blueberries Date A point or period of time associated with an event in the lifecycle of the resource August 1976 Identifier An unambiguous reference to the resource within a given context RCA0009-20260629-0034 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Washington, US Wisconsin, US Creator An entity primarily responsible for making the resource Barb Washburn Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0009 - From Loan Ledger to Kitchen: The Barb Washburn Collection (Family) Format The file format, physical medium, or dimensions of the resource Clipped recipe category:Dessert decade:1970s ingredient:blueberries method:Baked protein:Vegetarian source:RCA0009