https://recipecardarchive.com/files/original/58c8648677c13493f4a1a2c011ad982c.jpg 98e92b257b262095a252661fc21af712 https://recipecardarchive.com/files/original/d2b7bac19d7401c00a90a777298e7454.jpg 3df8ca5674b3cfe546cf0636849d93c0 https://recipecardarchive.com/files/original/74250a7f855b1b15d2d94fea52cb4bfd.pdf bcac54af3f52d774ee29915f2b96245b Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0009 - From Loan Ledger to Kitchen: The Barb Washburn Collection Subject The topic of the resource Cooking Recipe Cards Description An account of the resource A fun collection spanning decades and states. This collection appears to have started life in Madison, WI and migrated to Bellingham, WA around 1979. There are a lot of names includes and some really fun recipes. I especially like the three commercially printed cards that include the contributors stories on the back. The stories add a glimpse into the history of the recipe and the contributor. There are also several written recipes that I'm going to put on my 'to try' list. Vintage Wineberry Jam where you ferment the berries for a week before cooking into jam to give a wine character (maybe?). Bavarian Oven Stew just sounds super easy and tasty. And, let's not forget Bhajan's Banquet, which both sounds really interesting and the owner liked it enough to have the recipe in the collection twice. An interesting note on the cards in this collection. Many of them were reused cards from a business that made loans of some manner. Many included notes of previous last names, comments like 'Bankrupt', 'Legal', and many customer names. I've removed the card backs on most of the cards and those where I couldn't exclude the whole back, I redacted the information. Adds an interesting level of additional depth to the overall collection though. Creator An entity primarily responsible for making the resource Barb Washburn Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-06-12 Contributor An entity responsible for making contributions to the resource Alice, B. Washburn, Barb, Barbara, Bhajan, Carolyn Harrington, Charlene, Charlotte S., Cliffie Strong, Elaine, James Vernon Strong, Jan Senk, Joe Ott, Lowell E. Wright, Mae Stevens, Mary Jo, Mrs. Barb Washburn, Ray, Sister Mariquita Luby, Washburn, Zella Botner Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0009 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Washington, US Wisconsin, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Zucchini Relish Description An account of the resource Zucchini Relish Coarsely grind 10 c zuce., 4c onions 2 Red & 2 green Peppers. Add 3 Tbsp. Salt. Cover with cold water & Let Stand overnight. Next morning pour off Liquid & Rinse with cold water. Drain well. Add 2 1/2 c cider Vinegar 6 c sugar, 1 Tbsp dry mustard, 1/2 Tbsp black pepper 1 tbsp tumeric, 2 tsp. Celery Seed & 2 tsp nutmeg. Bring to boil & cook 30 minutes Fill Jars & Seal at once. about 5 1/2 pts (Sweet Relish) Card 1 Back: blank --- # Zucchini Relish *Makes about 5 1/2 pints* ## Ingredients - 10 cups zucchini, coarsely ground - 4 cups onions, coarsely ground - 2 red peppers, coarsely ground - 2 green peppers, coarsely ground - 3 Tbsp salt - 2 1/2 cups cider vinegar - 6 cups sugar - 1 Tbsp dry mustard - 1/2 Tbsp black pepper - 1 Tbsp turmeric - 2 tsp celery seed - 2 tsp nutmeg ## Instructions 1. Coarsely grind the zucchini, onions, red peppers, and green peppers. 2. Add 3 Tbsp salt. Cover with cold water and let stand overnight. 3. Next morning, pour off liquid and rinse with cold water. Drain well. 4. Add cider vinegar, sugar, dry mustard, black pepper, turmeric, celery seed, and nutmeg. 5. Bring to a boil and cook 30 minutes. 6. Fill jars and seal at once. Subject The topic of the resource zucchini onions red peppers green peppers salt cider vinegar sugar dry mustard black pepper turmeric celery seed nutmeg Date A point or period of time associated with an event in the lifecycle of the resource 1970s Identifier An unambiguous reference to the resource within a given context RCA0009-20260629-0024 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Washington, US Wisconsin, US Creator An entity primarily responsible for making the resource Barb Washburn Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0009 - From Loan Ledger to Kitchen: The Barb Washburn Collection (Family) Format The file format, physical medium, or dimensions of the resource Typed recipe card category:Other decade:1970s ingredient:celery seed ingredient:cider vinegar ingredient:turmeric ingredient:zucchini method:Preserved protein:Vegetarian source:RCA0009