https://recipecardarchive.com/files/original/99cd32258344f1baaa38796c9c18df2d.jpg 095ad3428674b0c5c8a30c9ff76c9575 https://recipecardarchive.com/files/original/ae44ffce889d90db5c39dd6f0e6a9522.jpg f9db862df902ea8762affdaee0e3dd6a https://recipecardarchive.com/files/original/c48b301e0051a6b27af9bf4ffcb6b53b.pdf f48ed458ea46399d035d549d9f08cf49 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0009 - From Loan Ledger to Kitchen: The Barb Washburn Collection Subject The topic of the resource Cooking Recipe Cards Description An account of the resource A fun collection spanning decades and states. This collection appears to have started life in Madison, WI and migrated to Bellingham, WA around 1979. There are a lot of names includes and some really fun recipes. I especially like the three commercially printed cards that include the contributors stories on the back. The stories add a glimpse into the history of the recipe and the contributor. There are also several written recipes that I'm going to put on my 'to try' list. Vintage Wineberry Jam where you ferment the berries for a week before cooking into jam to give a wine character (maybe?). Bavarian Oven Stew just sounds super easy and tasty. And, let's not forget Bhajan's Banquet, which both sounds really interesting and the owner liked it enough to have the recipe in the collection twice. An interesting note on the cards in this collection. Many of them were reused cards from a business that made loans of some manner. Many included notes of previous last names, comments like 'Bankrupt', 'Legal', and many customer names. I've removed the card backs on most of the cards and those where I couldn't exclude the whole back, I redacted the information. Adds an interesting level of additional depth to the overall collection though. Creator An entity primarily responsible for making the resource Barb Washburn Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-06-12 Contributor An entity responsible for making contributions to the resource Alice, B. Washburn, Barb, Barbara, Bhajan, Carolyn Harrington, Charlene, Charlotte S., Cliffie Strong, Elaine, James Vernon Strong, Jan Senk, Joe Ott, Lowell E. Wright, Mae Stevens, Mary Jo, Mrs. Barb Washburn, Ray, Sister Mariquita Luby, Washburn, Zella Botner Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0009 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Washington, US Wisconsin, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Salmon Broccoli Casserole Description An account of the resource RECIPE: CUT OUT & SAVE Salmon Broccoli Casserole 1 can (7¾ oz.) salmon 1 can (4 oz.) mushrooms drained 1 package (10 oz.) frozen broccoli spears ¼ cup grated Parmesan cheese ⅓ cup chopped onion ½ teaspoon dried dill weed 1 tablespoon butter or margarine ½ teaspoon salt 1 can (10¾ oz.) condensed cream of celery ⅛ teaspoon pepper soup 2 tablespoons lemon juice Drain salmon, reserving liquid and break into chunks. Cook broccoli according to package directions and drain thoroughly. Cut into bite-size pieces. Saute onion in butter or margarine until tender. Add soup and heat through. Stir in mushrooms, cheese, dill weed, salt, pepper, lemon juice and reserved salmon liquid. Mix with broccoli and salmon. Pour into shallow buttered baking dish. Bake at 350°F. for 20 minutes in a conventional oven. Makes 4 servings. Microwave Directions: Cook in microwave 5 to 7 minutes on high power. PUGET POWER GAZETTE 1/81 Card 1 Back: parison of Residential Electric Rates New York 10.8¢ Boston 6.9¢ Cleveland 7.0¢ Chicago 5.0¢ St. Louis 5.0¢ Denver 6.0¢ Oklahoma City 3.7¢ Memphis 3.4¢ Atlanta 4.8¢ Dallas 5.2¢ --- # Salmon Broccoli Casserole *Puget Power Gazette — January 1981* *Makes 4 servings* ## Ingredients - 1 can (7 3/4 oz.) salmon - 1 package (10 oz.) frozen broccoli spears - 1/3 cup chopped onion - 1 Tbsp butter or margarine - 1 can (10 3/4 oz.) condensed cream of celery soup - 1 can (4 oz.) mushrooms, drained - 1/4 cup grated Parmesan cheese - 1/2 tsp dried dill weed - 1/2 tsp salt - 1/8 tsp pepper - 2 Tbsp lemon juice ## Instructions 1. Drain salmon, reserving the liquid, and break into chunks. 2. Cook broccoli according to package directions and drain thoroughly. Cut into bite-size pieces. 3. Sauté onion in butter or margarine until tender. 4. Add soup and heat through. 5. Stir in mushrooms, cheese, dill weed, salt, pepper, lemon juice, and reserved salmon liquid. 6. Mix with broccoli and salmon. 7. Pour into a shallow buttered baking dish. 8. Bake at 350°F for 20 minutes in a conventional oven. ### Microwave Directions - Cook in microwave 5 to 7 minutes on high power. Subject The topic of the resource salmon broccoli spears onion butter margarine cream of celery soup mushrooms Parmesan cheese dill weed lemon juice Date A point or period of time associated with an event in the lifecycle of the resource January 1981 Identifier An unambiguous reference to the resource within a given context RCA0009-20260629-0023 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Washington, US Wisconsin, US Creator An entity primarily responsible for making the resource Barb Washburn Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0009 - From Loan Ledger to Kitchen: The Barb Washburn Collection (Family) Format The file format, physical medium, or dimensions of the resource Printed pamphlet page category:Main decade:1980s ingredient:broccoli ingredient:dill weed ingredient:lemon juice ingredient:mushrooms ingredient:salmon method:Baked protein:Seafood source:RCA0009