https://recipecardarchive.com/files/original/d98f3b2f418e2861b230494ea06d4c02.jpg 762874fb723f560ca3313822dc9fdcf7 https://recipecardarchive.com/files/original/cf8c696de1226a9799d850bd13102148.jpg 8d3550c9333664d7405aac1ef42d95fd https://recipecardarchive.com/files/original/26ff39aa8aefe542fcc9492a76e115a7.pdf a1313eea4f5e34e16b46f5799d920c7a Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0009 - From Loan Ledger to Kitchen: The Barb Washburn Collection Subject The topic of the resource Cooking Recipe Cards Description An account of the resource A fun collection spanning decades and states. This collection appears to have started life in Madison, WI and migrated to Bellingham, WA around 1979. There are a lot of names includes and some really fun recipes. I especially like the three commercially printed cards that include the contributors stories on the back. The stories add a glimpse into the history of the recipe and the contributor. There are also several written recipes that I'm going to put on my 'to try' list. Vintage Wineberry Jam where you ferment the berries for a week before cooking into jam to give a wine character (maybe?). Bavarian Oven Stew just sounds super easy and tasty. And, let's not forget Bhajan's Banquet, which both sounds really interesting and the owner liked it enough to have the recipe in the collection twice. An interesting note on the cards in this collection. Many of them were reused cards from a business that made loans of some manner. Many included notes of previous last names, comments like 'Bankrupt', 'Legal', and many customer names. I've removed the card backs on most of the cards and those where I couldn't exclude the whole back, I redacted the information. Adds an interesting level of additional depth to the overall collection though. Creator An entity primarily responsible for making the resource Barb Washburn Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-06-12 Contributor An entity responsible for making contributions to the resource Alice, B. Washburn, Barb, Barbara, Bhajan, Carolyn Harrington, Charlene, Charlotte S., Cliffie Strong, Elaine, James Vernon Strong, Jan Senk, Joe Ott, Lowell E. Wright, Mae Stevens, Mary Jo, Mrs. Barb Washburn, Ray, Sister Mariquita Luby, Washburn, Zella Botner Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0009 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Washington, US Wisconsin, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Ice Cream Mixer Description An account of the resource ICE CREAM MIXER Makes 2-4 quarts in 20-30 minutes 1½ c table salt } or 2½ c rock salt } layer 10-15 Lbs crushed ice ) 4 eggs Beat eggs til light. Add 2½ c sugar sugar gradually, beat til 7c milk thick. Add rest. Mix 3c whipping cream-heavy well. Freeze in 5 qt 2½ T. Vanilla ice cream freezer. 1 gallon ½ t. salt. let engine cool too soft (take top off deck) then run it 5-10 min to cork goes in top when you put another in freezer. Card 1 Back: blank --- # Ice Cream Mixer *Makes 2–4 quarts in 20–30 minutes* ## Ingredients ### Ice Bath Layer - 1 1/2 c table salt (or 2 1/2 c rock salt) - 10–15 lbs crushed ice ### Ice Cream Base - 4 eggs - 2 1/2 c sugar - 7 c milk - 3 c heavy whipping cream - 2 1/2 Tbsp vanilla - 1/2 tsp salt ## Instructions 1. Beat eggs until light. 2. Add sugar gradually, beating until thick. 3. Add the rest of the ingredients (milk, heavy whipping cream, vanilla, and salt). Mix well. 4. Layer rock salt (or table salt) and crushed ice around the canister in a 5-quart ice cream freezer (1-gallon capacity). 5. Freeze according to the ice cream freezer's operation. 6. When finished, let the engine cool, then run it another 5–10 minutes if the ice cream is too soft. 7. Remove the top/lid of the dasher. A cork goes in the top when you put it in the freezer. Subject The topic of the resource table salt rock salt crushed ice eggs sugar milk heavy whipping cream vanilla salt Date A point or period of time associated with an event in the lifecycle of the resource 1960s Identifier An unambiguous reference to the resource within a given context RCA0009-20260629-0022 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Washington, US Wisconsin, US Creator An entity primarily responsible for making the resource Barb Washburn Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0009 - From Loan Ledger to Kitchen: The Barb Washburn Collection (Family) Format The file format, physical medium, or dimensions of the resource Typed recipe card category:Dessert decade:1960s ingredient:heavy whipping cream ingredient:vanilla method:No-bake protein:Vegetarian source:RCA0009