https://recipecardarchive.com/files/original/cbfec699f383b78247573a6d5c2c54a5.jpg eb402129e80e2ce15e3b337890544194 https://recipecardarchive.com/files/original/a42a5cb47c2e09205fd93303e3c0854a.jpg 0454922f8b2bc3858a8976788a114e22 https://recipecardarchive.com/files/original/912ca8dbca17124907b026d29fdc5f18.pdf fab5705a453de7e89de72f6459c375d9 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0009 - From Loan Ledger to Kitchen: The Barb Washburn Collection Subject The topic of the resource Cooking Recipe Cards Description An account of the resource A fun collection spanning decades and states. This collection appears to have started life in Madison, WI and migrated to Bellingham, WA around 1979. There are a lot of names includes and some really fun recipes. I especially like the three commercially printed cards that include the contributors stories on the back. The stories add a glimpse into the history of the recipe and the contributor. There are also several written recipes that I'm going to put on my 'to try' list. Vintage Wineberry Jam where you ferment the berries for a week before cooking into jam to give a wine character (maybe?). Bavarian Oven Stew just sounds super easy and tasty. And, let's not forget Bhajan's Banquet, which both sounds really interesting and the owner liked it enough to have the recipe in the collection twice. An interesting note on the cards in this collection. Many of them were reused cards from a business that made loans of some manner. Many included notes of previous last names, comments like 'Bankrupt', 'Legal', and many customer names. I've removed the card backs on most of the cards and those where I couldn't exclude the whole back, I redacted the information. Adds an interesting level of additional depth to the overall collection though. Creator An entity primarily responsible for making the resource Barb Washburn Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-06-12 Contributor An entity responsible for making contributions to the resource Alice, B. Washburn, Barb, Barbara, Bhajan, Carolyn Harrington, Charlene, Charlotte S., Cliffie Strong, Elaine, James Vernon Strong, Jan Senk, Joe Ott, Lowell E. Wright, Mae Stevens, Mary Jo, Mrs. Barb Washburn, Ray, Sister Mariquita Luby, Washburn, Zella Botner Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0009 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Washington, US Wisconsin, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Chicken Enchilada Casserole Description An account of the resource Chicken Enchilada Casserole 1 cup chopped onion 1/2 cup chopped green pepper 2 tablespoons butter 2 cups cooked chicken chopped. 1 4 oz. can green chili peppers, rinsed, seeded, and chopped. 3 tablespoons butter 1/4 cup all purpose flour 1 tsp. ground coriander seed 3/4 tsp. salt 2 1/2 cups chicken broth 1 cup dairy sour cream 1 1/2 cup shredded montery jack cheese 12 6 inch tortillas. In large saucepan cook onion & green pepper in the 2 tablespoons butter till tender. Combine in a bowl with chopped chicken and green chili peppers; set aside. In same saucepan melt the 3 tablespoons butter Blend in flour, coriander, and salt. Stir in chicken broth all at once; cook & stir till thickened & bubbly. Remove from heat; stir in sour cream & 1/2 cup of cheese. Stir 1/2 cup of the sauce into chicken. Dip each tortilla into remaining hot sauce to soften; fill each with about 1/4 cup of the chicken mixture. Roll up. Arrange rolls in a 13 x 9 x 2 inch baking dish; pour remaining sauce over. Sprinkle with remaining cheese. Bake uncovered, in 350° oven about 25 minutes or till bubbly. Serves 6. Card 1 Back: blank --- # Chicken Enchilada Casserole *Serves 6* ## Ingredients - 1 cup chopped onion - 1/2 cup chopped green pepper - 2 Tbsp butter - 2 cups cooked chicken, chopped - 1 (4 oz.) can green chili peppers, rinsed, seeded, and chopped - 3 Tbsp butter - 1/4 cup all-purpose flour - 1 tsp ground coriander seed - 3/4 tsp salt - 2 1/2 cups chicken broth - 1 cup dairy sour cream - 1 1/2 cups shredded Monterey Jack cheese - 12 (6-inch) tortillas ## Instructions 1. In a large saucepan, cook onion and green pepper in the 2 Tbsp butter till tender. 2. Combine in a bowl with chopped chicken and green chili peppers; set aside. 3. In the same saucepan, melt the 3 Tbsp butter. Blend in flour, coriander, and salt. 4. Stir in chicken broth all at once; cook and stir till thickened and bubbly. 5. Remove from heat; stir in sour cream and 1/2 cup of the cheese. 6. Stir 1/2 cup of the sauce into the chicken mixture. 7. Dip each tortilla into the remaining hot sauce to soften; fill each with about 1/4 cup of the chicken mixture. Roll up. 8. Arrange rolls in a 13 x 9 x 2 inch baking dish; pour remaining sauce over. Sprinkle with remaining cheese. 9. Bake uncovered in a 350° oven about 25 minutes or till bubbly. Subject The topic of the resource onion green pepper butter chicken green chili peppers flour coriander seed salt chicken broth sour cream Monterey Jack cheese tortillas Date A point or period of time associated with an event in the lifecycle of the resource 1960s Identifier An unambiguous reference to the resource within a given context RCA0009-20260629-0016 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Washington, US Wisconsin, US Creator An entity primarily responsible for making the resource Barb Washburn Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0009 - From Loan Ledger to Kitchen: The Barb Washburn Collection (Family) Format The file format, physical medium, or dimensions of the resource Typed recipe card category:Main cuisine:Mexican decade:1960s ingredient:coriander ingredient:green chili peppers ingredient:monterey jack cheese ingredient:sour cream ingredient:tortillas method:Baked protein:Chicken source:RCA0009