https://recipecardarchive.com/files/original/e056eb70f823297e01ab24f8514ce2ea.jpg 8b67e955589a1959014b6cf790752752 https://recipecardarchive.com/files/original/08a15ffd10f5211dcc4cace3ec820672.jpg 4c487605820d086a15c9697f9af9decd https://recipecardarchive.com/files/original/733eb7491c1847842d8f2e1218c878d2.pdf aed4931fbc572304ee594e9e94ea5c4c Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0009 - From Loan Ledger to Kitchen: The Barb Washburn Collection Subject The topic of the resource Cooking Recipe Cards Description An account of the resource A fun collection spanning decades and states. This collection appears to have started life in Madison, WI and migrated to Bellingham, WA around 1979. There are a lot of names includes and some really fun recipes. I especially like the three commercially printed cards that include the contributors stories on the back. The stories add a glimpse into the history of the recipe and the contributor. There are also several written recipes that I'm going to put on my 'to try' list. Vintage Wineberry Jam where you ferment the berries for a week before cooking into jam to give a wine character (maybe?). Bavarian Oven Stew just sounds super easy and tasty. And, let's not forget Bhajan's Banquet, which both sounds really interesting and the owner liked it enough to have the recipe in the collection twice. An interesting note on the cards in this collection. Many of them were reused cards from a business that made loans of some manner. Many included notes of previous last names, comments like 'Bankrupt', 'Legal', and many customer names. I've removed the card backs on most of the cards and those where I couldn't exclude the whole back, I redacted the information. Adds an interesting level of additional depth to the overall collection though. Creator An entity primarily responsible for making the resource Barb Washburn Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-06-12 Contributor An entity responsible for making contributions to the resource Alice, B. Washburn, Barb, Barbara, Bhajan, Carolyn Harrington, Charlene, Charlotte S., Cliffie Strong, Elaine, James Vernon Strong, Jan Senk, Joe Ott, Lowell E. Wright, Mae Stevens, Mary Jo, Mrs. Barb Washburn, Ray, Sister Mariquita Luby, Washburn, Zella Botner Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0009 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Washington, US Wisconsin, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Zucchini Cake Description An account of the resource Card 1 Front: ANNUAL COOKBOOK SUPPLEMENT WISCONSIN STATE JOURNAL—Sunday, September 5, 1976 Cakes Second in category Zucchini Cake Two cups flour One-half teaspoon salt One teaspoon baking soda One teaspoon baking powder One-half teaspoon nutmeg One egg, beaten One cup sugar Two-thirds cup cooking oil Two teaspoons grated orange rind One-half cup Rice Krispies Two cups of ground zucchini squash (unpeeled) *Frosting Measure flour by dip-level-pour method or sift. Blend flour, salt, baking soda, baking powder and nutmeg. Set aside. Beat egg. Add sugar gradually. Add oil, orange rind, Rice Krispies and zucchini. Blend in dry ingredients and pour into greased and floured 8 by 8-inch pan. Bake in preheated moderate oven (350 F.) 45 minutes or until done. (It some- times takes longer). Frost while warm. *FROSTING One and one-half cups confectioners' sugar Enough lemon juice to allow easy spreading Spread frosting thinly over cake. NOTE: Zucchini peel does not change the taste and gives interesting green flecks. Red cherries and nuts may be added to make a Christmas cake. This is an original recipe. SECOND PLACE: Sister Mariquita Luby, Hillsboro. [Handwritten margin note, left side, reading bottom to top:] Nice, but nuts are tastier than Krispies, which get soggy & tough. Carolyn Harrington Card 1 Back: Nature's Toothbrush Fresh Sweet Cider Cheese & Pure Honey Sausage HOME GROWN—FRESH PICKED APPLES This year's crop from our own or- chards. Enjoy them at their finest. Available by the pound, peck, bu. or truckload HALVERSON'S ORCHARD & FARM MARKET --- # Zucchini Cake *Second Place — Wisconsin State Journal Annual Cookbook Supplement, September 5, 1976* *Recipe from the kitchen of Sister Mariquita Luby, Hillsboro* ## Ingredients ### Cake - 2 cups flour - 1/2 tsp salt - 1 tsp baking soda - 1 tsp baking powder - 1/2 tsp nutmeg - 1 egg, beaten - 1 cup sugar - 2/3 cup cooking oil - 2 tsp grated orange rind - 1/2 cup Rice Krispies - 2 cups ground zucchini squash (unpeeled) ### Frosting - 1 1/2 cups confectioners' sugar - Enough lemon juice to allow easy spreading ## Instructions ### Cake 1. Measure flour by dip-level-pour method or sift. 2. Blend flour, salt, baking soda, baking powder, and nutmeg. Set aside. 3. Beat egg. Add sugar gradually. Add oil, orange rind, Rice Krispies, and zucchini. 4. Blend in dry ingredients and pour into a greased and floured 8×8-inch pan. 5. Bake in a preheated moderate oven (350°F) for 45 minutes or until done. (It sometimes takes longer.) 6. Frost while warm. ### Frosting 1. Combine confectioners' sugar with enough lemon juice to allow easy spreading. ### Assembly 1. Spread frosting thinly over warm cake. Subject The topic of the resource flour salt baking soda baking powder nutmeg egg sugar cooking oil orange rind Rice Krispies zucchini squash confectioners' sugar lemon juice Date A point or period of time associated with an event in the lifecycle of the resource September 5, 1976 Identifier An unambiguous reference to the resource within a given context RCA0009-20260629-0011 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Washington, US Wisconsin, US Hillsboro Creator An entity primarily responsible for making the resource Barb Washburn Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0009 - From Loan Ledger to Kitchen: The Barb Washburn Collection (Family) Contributor An entity responsible for making contributions to the resource Sister Mariquita Luby Carolyn Harrington Format The file format, physical medium, or dimensions of the resource Clipped recipe category:Dessert decade:1970s ingredient:lemon juice ingredient:nutmeg ingredient:orange rind ingredient:rice krispies ingredient:zucchini location:Hillsboro method:Baked protein:Vegetarian source:RCA0009