https://recipecardarchive.com/files/original/5552846872436b7c72273d00949accc9.jpg 51010b2c2222b5485ff6018501fadd1a https://recipecardarchive.com/files/original/0c22f39ac1480dcbb5b09aca682d7736.jpg 7e9ef6b7e1a698140abdbad9bf0f109c https://recipecardarchive.com/files/original/2614155e5b129c7107ee1f76598cd435.pdf 88c9feff7714b08108a215b340038d9e Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0008 - Florida Collection of Typed Cards Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This was a great collection to go through for a few reasons. First, every card in the collection was typewritten on a typewriter with dates spanning decades. In addition, most of the cards were recipes transcribed from magazines, newspapers, and TV. This tells me that the original owner was very passionate about the process of cataloging these recipes in addition to the recipes themselves. With the recipes, there are several other odds and ends like tags from souvenirs. But, in addition to the tags are typed cards transcribing the tags. And, to round out the love for these cards, every single card had a plastic sleeve protecting it. Second, this collection had some interesting recipes that originally caught my eye. Where else would I find recipes for 'Squirrel and Biscuits', 'Roast Opossum', and 'Armadillo'?! On top of the interesting ones, there are a few that stand out as recipes I want to try. 'Old-Fashioned Cheesecake with Zwieback Crust' sounds super tasty and introduced me to zwieback. And, I love oysters, so 'Scalloped Oysters' will definely hit the table at some point in the near future. Very fun collection and I wish I knew more about the original owner. I think we'd have a lot in common. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-26 Contributor An entity responsible for making contributions to the resource Ann, Edna Harrell, Elizabeth McKay, Ella Ralls, Grandma, J.L.B., John Rosso, Mama D, Mrs. June Woods, Sandi Patti, Sarah Gault, Sheila Lukins, Sheryl Julian Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0008 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Chocolate Pecan Pie Description An account of the resource Card 1 Front: CHOCOLATE PECAN PIE-BAKER'S CHOCOLATE/KARO SYRUP 3 eggs, slightly beaten 1 cup KARO Light or Dark Corn Syrup 1 pkg.. (4 oz.) BAKER'S GERMAN'S Sweet Chocolate or 4 squares (4 oz.) BAKER'S Semi-Sweet Choc- olate, melted and cooled 1/3 cup sugar 2 TB. butter or margarine, melted 1 teaspoon vanilla extract 1½ cups pecan halves 1 unbaked 9" pastry shell In large bowl, stir eggs, corn syrup, chocolate sugar, butter, and vanilla until well blended. Stir in pecans. Pour into pastry shell. Bake Card 1 Back: in 350 degree oven for 50-60 minutes or until knife inserted halfway between center and edge comes out clean. Cool on wire rack. Makes 8 servings. --- # Chocolate Pecan Pie *Recipe by Baker's Chocolate & Karo Syrup* *Makes 8 servings* ## Ingredients - 3 eggs, slightly beaten - 1 cup Karo Light or Dark Corn Syrup - 1 pkg. (4 oz.) Baker's German's Sweet Chocolate, or 4 squares (4 oz.) Baker's Semi-Sweet Chocolate, melted and cooled - 1/3 cup sugar - 2 Tbsp butter or margarine, melted - 1 tsp vanilla extract - 1 1/2 cups pecan halves - 1 unbaked 9" pastry shell ## Instructions 1. In a large bowl, stir eggs, corn syrup, chocolate, sugar, butter, and vanilla until well blended. 2. Stir in pecans. 3. Pour into pastry shell. 4. Bake in a 350°F oven for 50–60 minutes, or until a knife inserted halfway between the center and edge comes out clean. 5. Cool on a wire rack. Subject The topic of the resource eggs corn syrup chocolate sugar butter vanilla extract pecan halves pastry shell Date A point or period of time associated with an event in the lifecycle of the resource 1960s Identifier An unambiguous reference to the resource within a given context RCA0008-20260621-0159 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0008 - Florida Collection of Typed Cards (eBay) Format The file format, physical medium, or dimensions of the resource Printed pamphlet page category:Dessert decade:1960s ingredient:chocolate ingredient:corn syrup ingredient:pastry shell ingredient:pecan method:Baked source:RCA0008