https://recipecardarchive.com/files/original/1a26a99484d9aab02fa170aae5650dda.jpg 871bdfb194e42fedc1c527a55a80cba0 https://recipecardarchive.com/files/original/2fdf52995c926b551a8e1d6c0fe7e177.jpg ac6636a24834aae426f51d2a7e8c2f14 https://recipecardarchive.com/files/original/6c615ead9ebe99ea5d8fd1a3ecfca6ca.pdf fc4a22a0d2a3816f2904ea64e9481217 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0008 - Florida Collection of Typed Cards Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This was a great collection to go through for a few reasons. First, every card in the collection was typewritten on a typewriter with dates spanning decades. In addition, most of the cards were recipes transcribed from magazines, newspapers, and TV. This tells me that the original owner was very passionate about the process of cataloging these recipes in addition to the recipes themselves. With the recipes, there are several other odds and ends like tags from souvenirs. But, in addition to the tags are typed cards transcribing the tags. And, to round out the love for these cards, every single card had a plastic sleeve protecting it. Second, this collection had some interesting recipes that originally caught my eye. Where else would I find recipes for 'Squirrel and Biscuits', 'Roast Opossum', and 'Armadillo'?! On top of the interesting ones, there are a few that stand out as recipes I want to try. 'Old-Fashioned Cheesecake with Zwieback Crust' sounds super tasty and introduced me to zwieback. And, I love oysters, so 'Scalloped Oysters' will definely hit the table at some point in the near future. Very fun collection and I wish I knew more about the original owner. I think we'd have a lot in common. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-26 Contributor An entity responsible for making contributions to the resource Ann, Edna Harrell, Elizabeth McKay, Ella Ralls, Grandma, J.L.B., John Rosso, Mama D, Mrs. June Woods, Sandi Patti, Sarah Gault, Sheila Lukins, Sheryl Julian Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0008 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Chocolate and Pecan Bars Description An account of the resource CHOCOLATE AND PECAN BARS 1 c. all-purpose flour 1 c. graham-cracker 2/3 cup sugar crumbs ½ tsp. salt 3/4 c. (1½ sticks) butter/margarine 2 eggs 1 can sweetened condensed ½ c. cocoa milk 1½ tsp. vanilla ½ c. flaked coconut 1 c. chopped pecans Heat oven to 350 degrees. In large bowl, stir together flour, crumbs, sugar and salt. Add butter, cut in until mixture resembles coarse crumbs. Stir in 1 beaten egg. Press evenly onto bottom of ungreased 13x9x2" baking pan. Bake 25 min. or until golden. In large mixer Card 1 Back: bowl, beat sweetened condensed milk, cocoa, re- maining 1 egg and vanilla. Pour over baked layer. Sprinkle coconut then pecans over top. Bake 25 minutes or until set. Cool com- pletely. Cut into bars. Yield: about 24 bars. --- # Chocolate and Pecan Bars *Yields about 24 bars* ## Ingredients - 1 c. all-purpose flour - 1 c. graham-cracker crumbs - 2/3 cup sugar - 1/2 tsp. salt - 3/4 c. (1 1/2 sticks) butter or margarine - 2 eggs (divided) - 1 can sweetened condensed milk - 1/2 c. cocoa - 1 1/2 tsp. vanilla - 1/2 c. flaked coconut - 1 c. chopped pecans ## Instructions 1. Heat oven to 350°F. 2. In a large bowl, stir together flour, graham-cracker crumbs, sugar, and salt. 3. Add butter; cut in until mixture resembles coarse crumbs. 4. Stir in 1 beaten egg. 5. Press evenly onto the bottom of an ungreased 13x9x2" baking pan. 6. Bake 25 minutes or until golden. 7. In a large mixer bowl, beat sweetened condensed milk, cocoa, remaining 1 egg, and vanilla. 8. Pour over baked layer. 9. Sprinkle coconut, then pecans, over top. 10. Bake 25 minutes or until set. 11. Cool completely. 12. Cut into bars. Subject The topic of the resource all-purpose flour graham-cracker crumbs sugar salt butter margarine eggs sweetened condensed milk cocoa vanilla flaked coconut pecans Date A point or period of time associated with an event in the lifecycle of the resource 1960s Identifier An unambiguous reference to the resource within a given context RCA0008-20260621-0153 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0008 - Florida Collection of Typed Cards (eBay) Format The file format, physical medium, or dimensions of the resource Typed recipe card category:Dessert decade:1960s ingredient:chocolate ingredient:coconut ingredient:graham cracker ingredient:pecans method:Baked protein:Vegetarian source:RCA0008