https://recipecardarchive.com/files/original/37223828bb6a61ceb1dd68211f2563f6.jpg 60d03a20653e560148671e1af206059c https://recipecardarchive.com/files/original/d9820de35e1f764b336bc7de84f3d1e0.jpg 7599f1c6111bed4a3618f3aa509e3b44 https://recipecardarchive.com/files/original/e021207ac88782efde9d633c5540795b.pdf 558ffbfcb0d5c4aedefc295f7a3508e3 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0008 - Florida Collection of Typed Cards Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This was a great collection to go through for a few reasons. First, every card in the collection was typewritten on a typewriter with dates spanning decades. In addition, most of the cards were recipes transcribed from magazines, newspapers, and TV. This tells me that the original owner was very passionate about the process of cataloging these recipes in addition to the recipes themselves. With the recipes, there are several other odds and ends like tags from souvenirs. But, in addition to the tags are typed cards transcribing the tags. And, to round out the love for these cards, every single card had a plastic sleeve protecting it. Second, this collection had some interesting recipes that originally caught my eye. Where else would I find recipes for 'Squirrel and Biscuits', 'Roast Opossum', and 'Armadillo'?! On top of the interesting ones, there are a few that stand out as recipes I want to try. 'Old-Fashioned Cheesecake with Zwieback Crust' sounds super tasty and introduced me to zwieback. And, I love oysters, so 'Scalloped Oysters' will definely hit the table at some point in the near future. Very fun collection and I wish I knew more about the original owner. I think we'd have a lot in common. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-26 Contributor An entity responsible for making contributions to the resource Ann, Edna Harrell, Elizabeth McKay, Ella Ralls, Grandma, J.L.B., John Rosso, Mama D, Mrs. June Woods, Sandi Patti, Sarah Gault, Sheila Lukins, Sheryl Julian Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0008 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Grilled Salmon Description An account of the resource Card 1 Front of recipe RCA0008-20260621-0150: GRILLED SALMON BADCOCK CALENDAR 1992 1/3 cup butter, at room temperature 2 TB. lemon juice 2 TB. Dijon mustard 1/8 tsp. cayenne 1 TB. finely chopped parsley 6 large salmon steaks, 1-inch thick salt and pepper to taste Olive Oil Beat the butter until creamy, gradually beat in the lemon juice until mixture if fluffy. Beat in the mustard, cayenne and parsley. Cover and chill if made ahead; but, serve at room temper- ature. Card 1 Back of recipe RCA0008-20260621-0150: Let coals burn for 30 minutes until a gray ask forms. Spread coals out evenly. Lightly brush salmon with olive oil; sprinkle with salt and pepper. Set salmon on grill, 6 inches above hot coals. Cook turning once with a wide spatula until the fish flakes in center, about 5 minutes on each side. Place steaks on serving platter, top each with seasoned butter. Serves 6. --- # Grilled Salmon *Badcock Calendar — 1992* *Serves 6* ## Ingredients ### Seasoned Butter - 1/3 cup butter, at room temperature - 2 Tbsp lemon juice - 2 Tbsp Dijon mustard - 1/8 tsp cayenne - 1 Tbsp finely chopped parsley ### Salmon - 6 large salmon steaks, 1-inch thick - Salt and pepper to taste - Olive oil ## Instructions ### Seasoned Butter 1. Beat the butter until creamy. 2. Gradually beat in the lemon juice until the mixture is fluffy. 3. Beat in the mustard, cayenne, and parsley. 4. Cover and chill if made ahead; but serve at room temperature. ### Salmon 1. Let coals burn for 30 minutes until a gray ash forms. 2. Spread coals out evenly. 3. Lightly brush salmon with olive oil; sprinkle with salt and pepper. 4. Set salmon on grill, 6 inches above hot coals. 5. Cook, turning once with a wide spatula, until the fish flakes in the center, about 5 minutes on each side. ### Assembly 1. Place steaks on a serving platter and top each with seasoned butter. ## Editor's Notes - **Badcock Calendar** — this recipe originates from a promotional calendar issued by Badcock Home Furniture & More, a Florida-based furniture retailer known for producing annual recipe calendars. Subject The topic of the resource butter lemon juice Dijon mustard cayenne parsley salmon steaks salt pepper olive oil Date A point or period of time associated with an event in the lifecycle of the resource 1992 Identifier An unambiguous reference to the resource within a given context RCA0008-20260621-0150 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0008 - Florida Collection of Typed Cards (eBay) Format The file format, physical medium, or dimensions of the resource Printed pamphlet page category:Main decade:1990s ingredient:cayenne ingredient:Dijon Mustard ingredient:lemon juice ingredient:salmon method:Other protein:Seafood source:RCA0008