https://recipecardarchive.com/files/original/2a1c60b4fe7c063aa5132813b42eb772.jpg 01bd896fd3f1790ad87c15f79e352b87 https://recipecardarchive.com/files/original/a94734789415b768dfac0823900e6585.jpg 489ae285e6f6d4b7af01b4f0bb964ae2 https://recipecardarchive.com/files/original/4b67f1ad0eb953229c0a178fa2f01a3c.pdf 98d782fabc2481e43d20054b8cde0c6c Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0008 - Florida Collection of Typed Cards Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This was a great collection to go through for a few reasons. First, every card in the collection was typewritten on a typewriter with dates spanning decades. In addition, most of the cards were recipes transcribed from magazines, newspapers, and TV. This tells me that the original owner was very passionate about the process of cataloging these recipes in addition to the recipes themselves. With the recipes, there are several other odds and ends like tags from souvenirs. But, in addition to the tags are typed cards transcribing the tags. And, to round out the love for these cards, every single card had a plastic sleeve protecting it. Second, this collection had some interesting recipes that originally caught my eye. Where else would I find recipes for 'Squirrel and Biscuits', 'Roast Opossum', and 'Armadillo'?! On top of the interesting ones, there are a few that stand out as recipes I want to try. 'Old-Fashioned Cheesecake with Zwieback Crust' sounds super tasty and introduced me to zwieback. And, I love oysters, so 'Scalloped Oysters' will definely hit the table at some point in the near future. Very fun collection and I wish I knew more about the original owner. I think we'd have a lot in common. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-26 Contributor An entity responsible for making contributions to the resource Ann, Edna Harrell, Elizabeth McKay, Ella Ralls, Grandma, J.L.B., John Rosso, Mama D, Mrs. June Woods, Sandi Patti, Sarah Gault, Sheila Lukins, Sheryl Julian Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0008 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Cheese Bread Description An account of the resource CHEESE BREAD BADCOCK CALENDAR 1992 1 loaf french bread 2 cups sharp cheese, shredded 2/3 cup mayonnaise 1 bunch green onions, chopped 1 tsp. lemon juice garlic pod, crushed salt and pepper Split french bread loaf in half, long ways. Mix ingredients and spread mixture on french bread. Sprinkle with paprika. Bake at 350 degrees for 5 minutes or until lightly toasted. Cut french bread into serving pieces. Card 1 Back: blank --- # Cheese Bread *Badcock Calendar — 1992* ## Ingredients - 1 loaf french bread - 2 cups sharp cheese, shredded - 2/3 cup mayonnaise - 1 bunch green onions, chopped - 1 tsp lemon juice - 1 garlic pod, crushed - Salt and pepper - Paprika (for sprinkling) ## Instructions 1. Split french bread loaf in half lengthwise. 2. Mix together the shredded sharp cheese, mayonnaise, chopped green onions, lemon juice, crushed garlic, salt, and pepper. 3. Spread mixture on the cut sides of the french bread. 4. Sprinkle with paprika. 5. Bake at 350°F for 5 minutes or until lightly toasted. 6. Cut french bread into serving pieces. ## Editor's Notes - **"Badcock Calendar 1992"** — this recipe is attributed to a Badcock Home Furnishings promotional calendar from 1992. Badcock was a Florida-based furniture retailer known for producing annual recipe calendars. Subject The topic of the resource french bread sharp cheese mayonnaise green onions lemon juice garlic salt pepper paprika Date A point or period of time associated with an event in the lifecycle of the resource 1992 Identifier An unambiguous reference to the resource within a given context RCA0008-20260621-0149 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0008 - Florida Collection of Typed Cards (eBay) Format The file format, physical medium, or dimensions of the resource Printed pamphlet page category:Appetizer decade:1990s ingredient:cheese ingredient:garlic ingredient:green onions ingredient:mayonnaise method:Baked protein:Vegetarian source:RCA0008