https://recipecardarchive.com/files/original/dab442f1f6892646406e1f13b2df4067.jpg 205025c60a5b274fddf064239be675d1 https://recipecardarchive.com/files/original/7873001de4ca678e778142a16f3fb092.jpg 09000e5c58a3ccc497b79d5705f4dffd https://recipecardarchive.com/files/original/fadd00b072807aefe97802daef4feefe.pdf 1f7168b3bf38c0e46479f189763c3028 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0008 - Florida Collection of Typed Cards Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This was a great collection to go through for a few reasons. First, every card in the collection was typewritten on a typewriter with dates spanning decades. In addition, most of the cards were recipes transcribed from magazines, newspapers, and TV. This tells me that the original owner was very passionate about the process of cataloging these recipes in addition to the recipes themselves. With the recipes, there are several other odds and ends like tags from souvenirs. But, in addition to the tags are typed cards transcribing the tags. And, to round out the love for these cards, every single card had a plastic sleeve protecting it. Second, this collection had some interesting recipes that originally caught my eye. Where else would I find recipes for 'Squirrel and Biscuits', 'Roast Opossum', and 'Armadillo'?! On top of the interesting ones, there are a few that stand out as recipes I want to try. 'Old-Fashioned Cheesecake with Zwieback Crust' sounds super tasty and introduced me to zwieback. And, I love oysters, so 'Scalloped Oysters' will definely hit the table at some point in the near future. Very fun collection and I wish I knew more about the original owner. I think we'd have a lot in common. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-26 Contributor An entity responsible for making contributions to the resource Ann, Edna Harrell, Elizabeth McKay, Ella Ralls, Grandma, J.L.B., John Rosso, Mama D, Mrs. June Woods, Sandi Patti, Sarah Gault, Sheila Lukins, Sheryl Julian Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0008 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Turkey Meat Loaf, Diner-Style Description An account of the resource Card 1 Front: TURKEY MEAT LOAF, DINER-STYLE BON APPETIT 11-90 2 tsp. olive oil 1 onion, chopped 1 carrot, chopped 1 celery stalk, chopped 3 mushrooms, chopped 2 garlic cloves, minced 1 green onion, 1 tsp. fresh thyme leaves thinly sliced or ¼ tsp. dried Salt & pepper 2 TB. chopped parsley 2/3 c. drained canned 1 TB balsamic vinegar or tomatoes, 2 TB juices red wine vinegar reserved 1 TB dark brown sugar Dash of hot pepper ½ c. fresh breadcrumbs sauce (Tabasco) 1 egg, beaten to blend 1½ lbs. ground turkey Heat 1¼ tsp. oil in heavy large nonstick skillet over medium-high heat. Add onion, Card 1 Back: carrot, celery, mushrooms garlic, green onion and thyme. Season with salt and pepper. Saute until vegetables begin to color, about 6 min. Transfer to medium bowl. Add parsley. Cool Cool mixture slightly. Position rack in center of oven and preheat to 375 degrees. Combine tomatoes and 2 TB reserved juices, vinegar, sugar and hot pepper sauce in large bowl. Mash mixture with fork, finely breaking up tomatoes. Lightly mix in bread- crumbs and egg, then turkey. Gently stir in vegetable mixture. Transfer mixture to nonstick or lightly oiled loaf pan. Brush surface with 3/4 tsp. olive oil. Bake about 1 hour. Let stand 10 min. --- # Turkey Meat Loaf, Diner-Style *Bon Appétit, November 1990* ## Ingredients - 2 tsp. olive oil (divided: 1-1/4 tsp. for sautéing, 3/4 tsp. for brushing) - 1 onion, chopped - 1 carrot, chopped - 1 celery stalk, chopped - 3 mushrooms, chopped - 2 garlic cloves, minced - 1 green onion, thinly sliced - 1 tsp. fresh thyme leaves, or 1/4 tsp. dried - Salt & pepper - 2 Tbsp. chopped parsley - 2/3 cup drained canned tomatoes, 2 Tbsp. juices reserved - 1 Tbsp. balsamic vinegar or red wine vinegar - 1 Tbsp. dark brown sugar - Dash of hot pepper sauce (Tabasco) - 1/2 cup fresh breadcrumbs - 1 egg, beaten to blend - 1-1/2 lbs. ground turkey ## Instructions 1. Heat 1-1/4 tsp. olive oil in a heavy large nonstick skillet over medium-high heat. 2. Add onion, carrot, celery, mushrooms, garlic, green onion, and thyme. Season with salt and pepper. Sauté until vegetables begin to color, about 6 minutes. 3. Transfer to a medium bowl. Add parsley. Cool mixture slightly. 4. Position rack in center of oven and preheat to 375°F. 5. Combine tomatoes and 2 Tbsp. reserved juices, vinegar, sugar, and hot pepper sauce in a large bowl. Mash mixture with a fork, finely breaking up tomatoes. 6. Lightly mix in breadcrumbs and egg, then turkey. Gently stir in vegetable mixture. 7. Transfer mixture to a nonstick or lightly oiled loaf pan. Brush surface with 3/4 tsp. olive oil. 8. Bake about 1 hour. Let stand 10 minutes before serving. Subject The topic of the resource olive oil onion carrot celery mushrooms garlic green onion thyme salt pepper parsley canned tomatoes balsamic vinegar red wine vinegar brown sugar hot pepper sauce breadcrumbs egg ground turkey Date A point or period of time associated with an event in the lifecycle of the resource November 1990 Identifier An unambiguous reference to the resource within a given context RCA0008-20260621-0145 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0008 - Florida Collection of Typed Cards (eBay) Format The file format, physical medium, or dimensions of the resource Clipped recipe category:Main cuisine:American decade:1990s ingredient:Balsamic Vinegar ingredient:breadcrumbs ingredient:ground turkey ingredient:mushrooms ingredient:tomatoes method:Baked protein:Turkey source:RCA0008