https://recipecardarchive.com/files/original/b41948e8fab038d19ec834196244aee9.jpg 8beeb7eea6c0709902696bf40d6c76ce https://recipecardarchive.com/files/original/4314d34db87699598d82ac673df3a18a.jpg 80c913402f1eb6d9928aa4e1d8f5d67e https://recipecardarchive.com/files/original/1d07e3a7c098b7a8ee087b7a5cafab4e.pdf f88500b511df9f9f638c9962fbf2b8dd Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0008 - Florida Collection of Typed Cards Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This was a great collection to go through for a few reasons. First, every card in the collection was typewritten on a typewriter with dates spanning decades. In addition, most of the cards were recipes transcribed from magazines, newspapers, and TV. This tells me that the original owner was very passionate about the process of cataloging these recipes in addition to the recipes themselves. With the recipes, there are several other odds and ends like tags from souvenirs. But, in addition to the tags are typed cards transcribing the tags. And, to round out the love for these cards, every single card had a plastic sleeve protecting it. Second, this collection had some interesting recipes that originally caught my eye. Where else would I find recipes for 'Squirrel and Biscuits', 'Roast Opossum', and 'Armadillo'?! On top of the interesting ones, there are a few that stand out as recipes I want to try. 'Old-Fashioned Cheesecake with Zwieback Crust' sounds super tasty and introduced me to zwieback. And, I love oysters, so 'Scalloped Oysters' will definely hit the table at some point in the near future. Very fun collection and I wish I knew more about the original owner. I think we'd have a lot in common. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-26 Contributor An entity responsible for making contributions to the resource Ann, Edna Harrell, Elizabeth McKay, Ella Ralls, Grandma, J.L.B., John Rosso, Mama D, Mrs. June Woods, Sandi Patti, Sarah Gault, Sheila Lukins, Sheryl Julian Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0008 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Country Fries Description An account of the resource Card 1 Front: COUNTRY FRIES BON APPETIT 11-90 At the restaurant, this dish is also made with the addition of sauteed mushrooms and grated mozzarella cheese. 2¼ lb. red new potatoes (unpeeled) 4 TB (½ stick) unsalted butter 4 TB vegetable oil 2 large red onions, finely chopped 1 TB minced garlic 1½ tsp. salt Pepper Sour Cream Finely chopped fresh parsley Place potatoes in large pot. Add enough cold Card 1 Back: water to covesr and boil until just tender, about 30 minutes. Drain. Transfer to bowl. Cover and refrigerate until well chilled. (Can be prepared up to 1 day ahead.) Cut potatoes into 1" pieces. Melt 2 TB butter with 2 TB oil in each of 2 heavy large skillets over medium heat. Divide onions between skillets and saute until soft, about 10 min. Divide po- tatoes, garlic, and salt between skillets. SEa- son with pepper. Reduce heat to low. Cover and cook 10 minutes, stirring occasionally. Increase heat to med-high. Uncover and cook until pota- toes begin to crisp, stirring occasionally, about 10 minutes. Divide among plates. Top each serving with dollop of sour cream. Sprinkle with Parsley. Serves 4. --- # Country Fries *Bon Appétit, November 1990* *Serves 4* ## Ingredients - 2 1/4 lb red new potatoes (unpeeled) - 4 Tbsp (1/2 stick) unsalted butter - 4 Tbsp vegetable oil - 2 large red onions, finely chopped - 1 Tbsp minced garlic - 1 1/2 tsp salt - Pepper - Sour cream - Finely chopped fresh parsley ## Instructions 1. Place potatoes in large pot. Add enough cold water to cover and boil until just tender, about 30 minutes. Drain. Transfer to bowl. Cover and refrigerate until well chilled. (Can be prepared up to 1 day ahead.) 2. Cut potatoes into 1" pieces. 3. Melt 2 Tbsp butter with 2 Tbsp oil in each of 2 heavy large skillets over medium heat. 4. Divide onions between skillets and sauté until soft, about 10 minutes. 5. Divide potatoes, garlic, and salt between skillets. Season with pepper. 6. Reduce heat to low. Cover and cook 10 minutes, stirring occasionally. 7. Increase heat to medium-high. Uncover and cook until potatoes begin to crisp, stirring occasionally, about 10 minutes. 8. Divide among plates. Top each serving with a dollop of sour cream. Sprinkle with parsley. Subject The topic of the resource red new potatoes unsalted butter vegetable oil red onions garlic salt pepper sour cream parsley Date A point or period of time associated with an event in the lifecycle of the resource November 1990 Identifier An unambiguous reference to the resource within a given context RCA0008-20260621-0142 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0008 - Florida Collection of Typed Cards (eBay) Format The file format, physical medium, or dimensions of the resource Clipped recipe category:Side cuisine:American decade:1990s ingredient:garlic ingredient:red new potatoes ingredient:red onions ingredient:sour cream method:Stovetop protein:Vegetarian source:RCA0008