https://recipecardarchive.com/files/original/b67ce650aa542d6a926a048094867a02.jpg 0c966a925aa629a983b748cafda5c9e3 https://recipecardarchive.com/files/original/3a06e95588444083189a0c5923903e80.jpg 5434c7e3c3eb329b26bf3265d7cc0000 https://recipecardarchive.com/files/original/9f61f989397d6ac3c31ed1b89b28f79e.pdf f125cbcd45081d761d7e1fa69a54c8d1 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0008 - Florida Collection of Typed Cards Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This was a great collection to go through for a few reasons. First, every card in the collection was typewritten on a typewriter with dates spanning decades. In addition, most of the cards were recipes transcribed from magazines, newspapers, and TV. This tells me that the original owner was very passionate about the process of cataloging these recipes in addition to the recipes themselves. With the recipes, there are several other odds and ends like tags from souvenirs. But, in addition to the tags are typed cards transcribing the tags. And, to round out the love for these cards, every single card had a plastic sleeve protecting it. Second, this collection had some interesting recipes that originally caught my eye. Where else would I find recipes for 'Squirrel and Biscuits', 'Roast Opossum', and 'Armadillo'?! On top of the interesting ones, there are a few that stand out as recipes I want to try. 'Old-Fashioned Cheesecake with Zwieback Crust' sounds super tasty and introduced me to zwieback. And, I love oysters, so 'Scalloped Oysters' will definely hit the table at some point in the near future. Very fun collection and I wish I knew more about the original owner. I think we'd have a lot in common. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-26 Contributor An entity responsible for making contributions to the resource Ann, Edna Harrell, Elizabeth McKay, Ella Ralls, Grandma, J.L.B., John Rosso, Mama D, Mrs. June Woods, Sandi Patti, Sarah Gault, Sheila Lukins, Sheryl Julian Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0008 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Chicken Broccoli Divan Description An account of the resource CHICKEN BROCCOLI DIVAN CAMPBELL'S MICROWAVABLE 1 lb. fresh broccoli, cut into spears, or 1 pkg. (10 oz.) frozen broccoli spears, cooked and drained. 1½ cups cubed cooked chicken or turkey 1 can Campbell's new Cream of Broccoli Soup 1/3 cup milk ½ cup shredded cheddar cheese 1 TB. butter, melted 2 TB. dry bread crumbs 1. In 9" pie plate or shallow casserole, arrange broccoli; top with chicken. Combine soup and milk; pour over chicken. Sprinkle with cheese. Card 1 Back: 2. Combine butter and bread crumbs; sprinkle over cheese. Bake at 450 degrees for 15 minutes, or until hot. Or, cover with waxed paper; microwave on HIGH 6 minutes, or until hot, rotating dish halfway through heating. Yield: 4 servings. --- # Chicken Broccoli Divan *Recipe by Campbell's* *Yields 4 servings* ## Ingredients - 1 lb. fresh broccoli, cut into spears, or 1 pkg. (10 oz.) frozen broccoli spears, cooked and drained - 1 1/2 cups cubed cooked chicken or turkey - 1 can Campbell's Cream of Broccoli Soup - 1/3 cup milk - 1/2 cup shredded cheddar cheese - 1 Tbsp. butter, melted - 2 Tbsp. dry bread crumbs ## Instructions 1. In a 9" pie plate or shallow casserole, arrange broccoli; top with chicken. Combine soup and milk; pour over chicken. Sprinkle with cheese. 2. Combine butter and bread crumbs; sprinkle over cheese. 3. **Oven method:** Bake at 450°F for 15 minutes, or until hot. 4. **Microwave method:** Cover with waxed paper; microwave on HIGH for 6 minutes, or until hot, rotating dish halfway through heating. Subject The topic of the resource broccoli chicken turkey cream of broccoli soup milk cheddar cheese butter bread crumbs Date A point or period of time associated with an event in the lifecycle of the resource 1970s Identifier An unambiguous reference to the resource within a given context RCA0008-20260621-0135 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0008 - Florida Collection of Typed Cards (eBay) Format The file format, physical medium, or dimensions of the resource Printed pamphlet page category:Main decade:1970s ingredient:broccoli ingredient:cheddar cheese ingredient:cream of broccoli soup method:Baked protein:Chicken source:RCA0008