https://recipecardarchive.com/files/original/e3bea21268b20ab0c1bdb8025ed8c3b4.jpg 0b0cacecfd43f8609a89f4ee636c9109 https://recipecardarchive.com/files/original/e388dc1d7f5d1306dc7d99e0f0fc480b.jpg 73494f8527c4c4b8dda4d6952be91af5 https://recipecardarchive.com/files/original/6991164e36b1034cedd4edf0e6775252.pdf 1fe407f4f978d4ba6366321a45ddb048 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0008 - Florida Collection of Typed Cards Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This was a great collection to go through for a few reasons. First, every card in the collection was typewritten on a typewriter with dates spanning decades. In addition, most of the cards were recipes transcribed from magazines, newspapers, and TV. This tells me that the original owner was very passionate about the process of cataloging these recipes in addition to the recipes themselves. With the recipes, there are several other odds and ends like tags from souvenirs. But, in addition to the tags are typed cards transcribing the tags. And, to round out the love for these cards, every single card had a plastic sleeve protecting it. Second, this collection had some interesting recipes that originally caught my eye. Where else would I find recipes for 'Squirrel and Biscuits', 'Roast Opossum', and 'Armadillo'?! On top of the interesting ones, there are a few that stand out as recipes I want to try. 'Old-Fashioned Cheesecake with Zwieback Crust' sounds super tasty and introduced me to zwieback. And, I love oysters, so 'Scalloped Oysters' will definely hit the table at some point in the near future. Very fun collection and I wish I knew more about the original owner. I think we'd have a lot in common. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-26 Contributor An entity responsible for making contributions to the resource Ann, Edna Harrell, Elizabeth McKay, Ella Ralls, Grandma, J.L.B., John Rosso, Mama D, Mrs. June Woods, Sandi Patti, Sarah Gault, Sheila Lukins, Sheryl Julian Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0008 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Karo Nut Pie Description An account of the resource KARO NUT PIE THE TAMPA TRIBUNE Dough for single-crusted 9-inch pie 3 whole eggs 1 cup dark Karo syrup 2/3 c. dark brown sugar ½ TB. vanilla 1½/3 c.pecans Unsweetened whipped cream 5 TB. butter, melted and cooled Place pie dough in 9" pie pan and crimp or flute edges. Preheat oven to 425 degrees. Beat eggs until yolks and whites are well-mixed Add syrup, brown sugar, melted butter and va- nilla extract. Mix well. Stir in pecans gently, taking care not to break them. Pour Card 1 Back: into pie shell. Bake 15 minutes. Reduce heat to 350 degrees. Bake 20-25 minutes more, or until just set (in- terior is no longer syrupy; knife inserted will come out clean.) Remove from oven and let cool. Serve slightly warm, topped with unsweetened whipped cream, if desired. --- # Karo Nut Pie *The Tampa Tribune* ## Ingredients - Dough for single-crusted 9-inch pie - 3 whole eggs - 1 cup dark Karo syrup - 2/3 cup dark brown sugar - 1/2 Tbsp vanilla - 1 1/3 cups pecans - 5 Tbsp butter, melted and cooled - Unsweetened whipped cream, for serving ## Instructions 1. Place pie dough in a 9-inch pie pan and crimp or flute edges. 2. Preheat oven to 425°F. 3. Beat eggs until yolks and whites are well mixed. 4. Add syrup, brown sugar, melted butter, and vanilla extract. Mix well. 5. Stir in pecans gently, taking care not to break them. 6. Pour into pie shell. 7. Bake 15 minutes. Reduce heat to 350°F. 8. Bake 20–25 minutes more, or until just set (interior is no longer syrupy; knife inserted will come out clean). 9. Remove from oven and let cool. Serve slightly warm, topped with unsweetened whipped cream, if desired. Subject The topic of the resource pie dough eggs dark Karo syrup dark brown sugar vanilla pecans butter whipped cream Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0008-20260621-0134 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Tampa Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0008 - Florida Collection of Typed Cards (eBay) Format The file format, physical medium, or dimensions of the resource Clipped recipe category:Dessert decade:1950s ingredient:karo syrup ingredient:pecans location:Tampa method:Baked protein:Vegetarian source:RCA0008