https://recipecardarchive.com/files/original/2754df7948f9c4691fb7dd4497a9c7ad.jpg f06cb8b992cf34d75e024636d3a72a60 https://recipecardarchive.com/files/original/e8f46f087e5b3e8b34946daa865a3506.jpg 6448153e944ecdafeb52f3327a4ab6be https://recipecardarchive.com/files/original/52b837c58802570237b1d8b91ed06123.pdf a42c556c7298f374188b7380f81f84b5 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0008 - Florida Collection of Typed Cards Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This was a great collection to go through for a few reasons. First, every card in the collection was typewritten on a typewriter with dates spanning decades. In addition, most of the cards were recipes transcribed from magazines, newspapers, and TV. This tells me that the original owner was very passionate about the process of cataloging these recipes in addition to the recipes themselves. With the recipes, there are several other odds and ends like tags from souvenirs. But, in addition to the tags are typed cards transcribing the tags. And, to round out the love for these cards, every single card had a plastic sleeve protecting it. Second, this collection had some interesting recipes that originally caught my eye. Where else would I find recipes for 'Squirrel and Biscuits', 'Roast Opossum', and 'Armadillo'?! On top of the interesting ones, there are a few that stand out as recipes I want to try. 'Old-Fashioned Cheesecake with Zwieback Crust' sounds super tasty and introduced me to zwieback. And, I love oysters, so 'Scalloped Oysters' will definely hit the table at some point in the near future. Very fun collection and I wish I knew more about the original owner. I think we'd have a lot in common. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-26 Contributor An entity responsible for making contributions to the resource Ann, Edna Harrell, Elizabeth McKay, Ella Ralls, Grandma, J.L.B., John Rosso, Mama D, Mrs. June Woods, Sandi Patti, Sarah Gault, Sheila Lukins, Sheryl Julian Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0008 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Caramel-Coffee Sauce Description An account of the resource CARAMEL-COFFEE SAUCE THE TAMPA TRIBUNE COOKING LIGHT COOKBOOK, 1990, OXMOOR HOUSE, 1989 Serve over fresh summer fruit, low-fat frozen yogurt, ice cream or angel food cake. 3 TB. brown sugar 1 Tb. cornstarch ½ tsp. instant espresso 1 c. skim milk powder ½ tsp. vanilla Combine brown sugar, cornstarch and espresso powder in a small saucepan, stirring well. Gradually stir in milk; bring to a boil, stirr- ing constantly. Remove from heat; stir in va- nilla. Yield: 6 servings, 2 tablespoons each Card 1 Back: Nutrition data per 2-tablespoon serving: 48 calories 1 g protein no fat 1 mg cholesterol 4 g complex carbohydrates 7 g sugar no dietary fiber 23 mg sodium 1 percent calories from fat --- # Caramel-Coffee Sauce *The Tampa Tribune / Cooking Light Cookbook, Oxmoor House — 1989* *Yields 6 servings, 2 tablespoons each* ## Ingredients - 3 Tbsp brown sugar - 1 Tbsp cornstarch - 1/2 tsp instant espresso powder - 1 cup skim milk - 1/2 tsp vanilla ## Instructions 1. Combine brown sugar, cornstarch, and espresso powder in a small saucepan, stirring well. 2. Gradually stir in milk; bring to a boil, stirring constantly. 3. Remove from heat; stir in vanilla. 4. Serve over fresh summer fruit, low-fat frozen yogurt, ice cream, or angel food cake. Subject The topic of the resource brown sugar cornstarch instant espresso powder skim milk vanilla Date A point or period of time associated with an event in the lifecycle of the resource 1989 Identifier An unambiguous reference to the resource within a given context RCA0008-20260621-0132 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Tampa Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0008 - Florida Collection of Typed Cards (eBay) Format The file format, physical medium, or dimensions of the resource Clipped recipe category:Dessert decade:1980s ingredient:cornstarch ingredient:espresso powder location:Tampa method:Stovetop source:RCA0008