https://recipecardarchive.com/files/original/4b09038a976f8965cb32ad8d5f148ac4.jpg 6110696aced42c5a2cd67c17675091b4 https://recipecardarchive.com/files/original/ce65b15ea39dc82870180ba204898f11.jpg c8921ee3de288338d6dec4514018f6f1 https://recipecardarchive.com/files/original/e0d0f341e44b4e92c4ba95de36199f3b.pdf 38327d3587dc22db9ee7a8656a59c338 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0008 - Florida Collection of Typed Cards Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This was a great collection to go through for a few reasons. First, every card in the collection was typewritten on a typewriter with dates spanning decades. In addition, most of the cards were recipes transcribed from magazines, newspapers, and TV. This tells me that the original owner was very passionate about the process of cataloging these recipes in addition to the recipes themselves. With the recipes, there are several other odds and ends like tags from souvenirs. But, in addition to the tags are typed cards transcribing the tags. And, to round out the love for these cards, every single card had a plastic sleeve protecting it. Second, this collection had some interesting recipes that originally caught my eye. Where else would I find recipes for 'Squirrel and Biscuits', 'Roast Opossum', and 'Armadillo'?! On top of the interesting ones, there are a few that stand out as recipes I want to try. 'Old-Fashioned Cheesecake with Zwieback Crust' sounds super tasty and introduced me to zwieback. And, I love oysters, so 'Scalloped Oysters' will definely hit the table at some point in the near future. Very fun collection and I wish I knew more about the original owner. I think we'd have a lot in common. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-26 Contributor An entity responsible for making contributions to the resource Ann, Edna Harrell, Elizabeth McKay, Ella Ralls, Grandma, J.L.B., John Rosso, Mama D, Mrs. June Woods, Sandi Patti, Sarah Gault, Sheila Lukins, Sheryl Julian Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0008 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Carioca Sauce Description An account of the resource CARIOCA SAUCE THE TAMPA TRIBUNE ½ cup firmly packed light brown sugar ¼ teaspoon salt ¼ cup milk 1 package (6 ounces) semi-sweet chocolate pieces 1 cup dairy sour cream 1 teaspoon rum extract Combine sugar, salt and milk in a heavy sauce- pan: cook and stir over low heat until sugar dissolves; do not boil. Stir in chocolate. Add sour cream and rum extract, blend until smooth. Serve hot or cold. Yields 2 cups. Card 1 Back: blank --- # Carioca Sauce *The Tampa Tribune* *Yields 2 cups* ## Ingredients - 1/2 cup firmly packed light brown sugar - 1/4 tsp salt - 1/4 cup milk - 1 package (6 oz) semi-sweet chocolate pieces - 1 cup dairy sour cream - 1 tsp rum extract ## Instructions 1. Combine sugar, salt, and milk in a heavy saucepan. 2. Cook and stir over low heat until sugar dissolves; do not boil. 3. Stir in chocolate pieces until melted and combined. 4. Add sour cream and rum extract; blend until smooth. 5. Serve hot or cold. ## Editor's Notes - The card presents this as a dessert sauce, likely intended for ice cream, cake, or similar. No serving suggestion is specified beyond "hot or cold." Subject The topic of the resource brown sugar salt milk semi-sweet chocolate pieces dairy sour cream rum extract Date A point or period of time associated with an event in the lifecycle of the resource 1960s Identifier An unambiguous reference to the resource within a given context RCA0008-20260621-0130 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Tampa Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0008 - Florida Collection of Typed Cards (eBay) Format The file format, physical medium, or dimensions of the resource Clipped recipe category:Dessert decade:1960s ingredient:chocolate ingredient:rum extract ingredient:sour cream location:Tampa method:Stovetop source:RCA0008