https://recipecardarchive.com/files/original/86e4a8b3d613c13e9a30775cd2f3f817.jpg d2c851968e4d2a98bdc25c4d016d103c https://recipecardarchive.com/files/original/602b2aaa1267a31ac72f8b3a5b516faa.jpg 7e33ae013fb6941300153d2c1c347aee https://recipecardarchive.com/files/original/48fb433c84312bc675bf9b5dbd528356.pdf 3c90214890907185df3cb9123417cf34 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0008 - Florida Collection of Typed Cards Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This was a great collection to go through for a few reasons. First, every card in the collection was typewritten on a typewriter with dates spanning decades. In addition, most of the cards were recipes transcribed from magazines, newspapers, and TV. This tells me that the original owner was very passionate about the process of cataloging these recipes in addition to the recipes themselves. With the recipes, there are several other odds and ends like tags from souvenirs. But, in addition to the tags are typed cards transcribing the tags. And, to round out the love for these cards, every single card had a plastic sleeve protecting it. Second, this collection had some interesting recipes that originally caught my eye. Where else would I find recipes for 'Squirrel and Biscuits', 'Roast Opossum', and 'Armadillo'?! On top of the interesting ones, there are a few that stand out as recipes I want to try. 'Old-Fashioned Cheesecake with Zwieback Crust' sounds super tasty and introduced me to zwieback. And, I love oysters, so 'Scalloped Oysters' will definely hit the table at some point in the near future. Very fun collection and I wish I knew more about the original owner. I think we'd have a lot in common. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-26 Contributor An entity responsible for making contributions to the resource Ann, Edna Harrell, Elizabeth McKay, Ella Ralls, Grandma, J.L.B., John Rosso, Mama D, Mrs. June Woods, Sandi Patti, Sarah Gault, Sheila Lukins, Sheryl Julian Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0008 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Broccoli Sauce for Pasta Description An account of the resource Card 1 Front: BROCCOLI SAUCE FOR PASTA THE WASHINGTON POST 1 bunch fresh broccoli (about 1½ pounds) ½ cup olive oil 1 teaspoon fresh garlic, minced ¼ cup sun-dried tomatoes, julienned 2 tablespoons lemon juice 1 tablespoon minced fresh oregano or parsley, or 1 teaspoon minced fresh rosemary (optional) 1 pound pasta, cooked Freshly grated Parmesan to taste Remove bite-sized florets from the broccoli. (Save the rest for soup, if you wish.) Blanch florets in a large quantity of boiling salted water for about 3 minutes or until bare- ly tender. Card 1 Back: Drain broccoli and rinse in cold water to stop cooking. Heat olive oil in a large skillet or sauce- pan. Add the garlic and stir for a minute or two over heat. Add broccoli florets, sun-dried tomatoes, lemon juice and optional fresh herbs and toss in oil. Add cooked pasta and toss. Serve broccoli and pasta dish immediately with freshly grated Parmesan passed separately. Makes 4-6 servings. TEST KITCHEN NOTES: Asparagus can be sub- stituted for the broccoli in the recipe. Cut the asparagus (preferably thin stalks) into 1½" diagonal slices. There should be about 4 cups. Blanch them as you would the broccoli. --- # Broccoli Sauce for Pasta *The Washington Post* *Makes 4–6 servings* ## Ingredients - 1 bunch fresh broccoli (about 1 1/2 pounds) - 1/2 cup olive oil - 1 tsp fresh garlic, minced - 1/4 cup sun-dried tomatoes, julienned - 2 Tbsp lemon juice - 1 Tbsp minced fresh oregano or parsley, or 1 tsp minced fresh rosemary (optional) - 1 pound pasta, cooked - Freshly grated Parmesan, to taste ## Instructions 1. Remove bite-sized florets from the broccoli. (Save the rest for soup, if you wish.) 2. Blanch florets in a large quantity of boiling salted water for about 3 minutes or until barely tender. 3. Drain broccoli and rinse in cold water to stop cooking. 4. Heat olive oil in a large skillet or saucepan. Add the garlic and stir for a minute or two over heat. 5. Add broccoli florets, sun-dried tomatoes, lemon juice, and optional fresh herbs and toss in oil. 6. Add cooked pasta and toss. 7. Serve immediately with freshly grated Parmesan passed separately. ## Editor's Notes - **Test Kitchen Note (from card):** Asparagus can be substituted for the broccoli. Cut asparagus (preferably thin stalks) into 1 1/2" diagonal slices — there should be about 4 cups. Blanch as you would the broccoli. Subject The topic of the resource broccoli olive oil garlic sun-dried tomatoes lemon juice oregano parsley rosemary pasta parmesan Date A point or period of time associated with an event in the lifecycle of the resource 1980s Identifier An unambiguous reference to the resource within a given context RCA0008-20260621-0123 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0008 - Florida Collection of Typed Cards (eBay) Format The file format, physical medium, or dimensions of the resource Clipped recipe category:Main cuisine:Italian decade:1980s ingredient:broccoli ingredient:lemon juice ingredient:parmesan ingredient:sun-dried tomatoes method:Stovetop protein:Vegetarian source:RCA0008